You can easily refrigerate the leftovers up to 3-4 days. Keep the leftovers in a food-grade container, cover, and refrigerate up to 3-4 days. Do you find it hard to feed veggies to your kids? At least I do. Why kids, even my husband is not a big fan of Vegetables. I always find ways to sneak those veggies into a dish in a different form. This Vegetable Pasta bake is also very versatile. You can use any kind of veggies in this cheesy pasta bake. Most of the time I make this pasta bake to use those tiny portions of vegetables lying in the fridge.
Vegetables – This has Mushrooms, Zucchini, red peppers, Onions. Asparagus, Carrots can also be used. Make sure to cut them to 1 inch long pieces. Pasta – I have used Rigatoni here which works very well for mixing with sauce and cheese. You can also use other short pasta like Penne or Ziti. The ridges of Rigatoni or Penne rigate help in holding or gluing to the sauces and is thus preferred. Sauce – Crushed tomatoes with onions, garlic, and seasoning, we are creating something in effect similar to Marinara sauce. You can also use bottled Marinara Sauce instead. Seasoning – Italia seasoning or use can use a blend of dried herbs like Oregano, Basil & Parsely. Greens – I do add baby spinach when I have it on hand. Add up to 2 cups of baby spinach when you are mixing the pasta and the sauce. Cheese – A mix of Mozzarella and cheddar. Mozzarella has its characteristics light and no strong flavours yet stretchy. Cheddar has a stronger taste and is a relatively hard cheese. These are also widely available in stores. Oil – You can use olive oil. Olive oil has a low smoking point so while you use it sauté the veggies, keep the heat at low to medium.
I would recommend using a wide skillet to make this vegetable pasta. Using a wide one will help you to sauté the onions, garlic, and vegetables initially and use the same later to layer the ingredients and cheese and put it in the oven to bake. You could also use a different pan to sauté the veggies and then shift the ingredients once mixed with cheese over to a casserole dish. So if you have a wide enough skillet which can fit in your oven too, go for it. Else you could just use different pans and casserole dishes. The latter option in no way shall affect the end outcome which is a delicious and cheesy vegetable pasta. Do not get too worried about it. Looking for similar easy pasta recipes for a weeknight? Here are a few of my favorite recipes
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