Guys, I’m pretty much over summer. Not surprising, right? The temperature went well into the nineties where I live this weekend, maybe over a hundred? I’m not sure, I hid in the house for the most part. We’re not a fan of the hot weather in my home…well, my husband and I aren’t anyway. My cats seem to love it, and Cody, the plumper of my two is fond of plopping out under my chair at the dining room table were I normally eat/work in the hopes that I’ll rub his belly with my bare toes, which I usually do. Scratching a cat’s belly with bare feet is about as fun as the summer gets for me. Well, that enjoying tasty summer food. I do have some summer food favorites. Barbecue. Mango. Sandwiches. They all make frequent appearances on my table and on this website this time of year. And tempeh is a favorite any time of year. So, I guess it’s about time they all came together, and they did a beautiful job of coming together in this one. This sandwich was juicy, sweet, spicy, and loaded with flavor. My other favorite thing about summer is cranking up the air conditioner and eating dinner on the couch along with husband and cats while watching a movie, usually a movie about Christmas, skiing, snow monsters or something like that. That’s exactly how I enjoyed these sandwiches.
