The mango season will end soon, so before the successive season takes away the last few pieces left in the market I thought of making something using the king of fruits. I prefer winter over summer and eagerly wait for colder days of the year but, there is one thing which I miss a lot from summers and that thing is mango. And, today I am sharing one of my favorite mango desserts- Easy Mango Cheesecake Ice cream. In fact, this summer dessert is a combination of three of my favorite things to eat– Mango, cheesecake, and ice cream! How can anything go wrong with something which is made with such amazingly delicious things? Do you know that mango is the national fruit of three countries – India, Pakistan, and the Philippines? Also, though Mango is not the national fruit of Bangladesh (their National fruit is jackfruit) Mango tree is their national tree? I love mango in every form, raw, ripe, cooked, baked, pureed, pickled, candied, frozen. It tastes amazing in every form.
Tips & Tricks
Use a sweet variety of mango which is fully ripened. If you use sour mango, it will spoil the dessert. You can also use canned mango puree in the recipe. Spread the mango glaze only once the cream cheese layer becomes firm after freezing for a few hours otherwise, you won’t get a nice layer of glaze. Instead of freezing the ice cream in separate bowls, you can use a large container too. For a quicker version of cheesecake ice cream, you can follow the recipe of my strawberry cheesecake ice cream to make this dish too.
Easy Mango Recipes
If mango is your favorite fruit too and you want to try different mango recipes before the season ends then don’t miss to check the following easy mango recipes on my blog: If you try any of my recipes then please don’t miss to rate it in the comments section below. You can also follow me on Facebook, Pinterest, and Instagram.
Step by step photo instructions
How to make Mango Cheesecake Icecream
Recipe
