My recipe for the day is for all those lazy cooks like me who love to eat tasty and healthy food but don’t want to spend hours in the kitchen. The recipe is for mango chia seeds pudding. It needs only 2 minutes of your effort in which you just need to put all the ingredients in a serving bowl and whisk. Then just leave it in the fridge for a few hours i.e. until it thickens and gets a pudding-like consistency. This summer special dish can be served for breakfast as well as for dessert. It’s one of those breakfasts that give you a reason to wake up on time every morning. And when you are in a hurry, you can just grab it and enjoy on the way. This mango chia pudding is vegan and gluten-free.
Step 2: Add mango pulp. Step 3: Add maple syrup or any sweetener of your choice. Step 4: Add chia seeds. Step 5: To balance all the sweetness, add a pinch of salt. Step 6: Whisk until everything gets mixed and no chia seeds lump remains in the bowl. Step 7: Refrigerate for at least 2 hours. Step 8: Garnish with chopped mangoes and nuts. Your creamy mango chia seeds pudding is ready to be enjoyed! You can get creative with the choice of toppings. You can try some of the following topping ideas: Whether you want to enjoy dessert for breakfast or eat a healthy dessert, this mango chia pudding is the dish for you. It may turn very thick if left for a few days. To adjust the consistency, add some more coconut milk and mango pulp. Mix. If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
Recipe
