🥣 What Makes This Recipe So Good
Manhattan clam chowder is full of absolutely delicious flavor! The tomato base has just a splash of cream to create a rich and comforting base. Then, it’s packed with flavorful baby clams, fresh veggies, tender potatoes, and savory bits of bacon. It’s a hearty soup that will satisfy without making you feel weighed down! It’s super easy to make. The most hands-on step is cooking the bacon and sautéing the veggies in the beginning. Then, all that’s left is to add the remaining ingredients and allow the flavors to simmer to perfection. The best part? Everything is done in one pot! In less than an hour, you’ll have an irresistible soup that’s perfect for entertaining, or just as a tasty weeknight meal. Manhattan clam chowder is perfect as an appetizer or main course. Serve it as an appetizer before an Italian meal like Chicken Romano or Gluten Free Lasagna. Or, pair it with a crusty baguette for a light, satisfying, and easy dinner!
👩🏼‍🍳 Chef’s Tips
If your soup isn’t as thick as you’d prefer, smash a couple potatoes against the side of the pot, then stir together. The starch from the potatoes will thicken the sauce! When cooking the bacon, don’t cook it until crispy. You’ll want to get it cooked just enough that some fat has rendered in the pot. Then, you’ll add the veggies and sauté in the bacon fat for the best flavor. After adding the heavy cream to the chowder, it’s important to avoid bringing the mixture to a boil, as it could break and curdle. You’ll want to remove the dutch oven from heat, then stir in the heavy cream for best results!
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