đź’Ť What Makes This Recipe So Good
I mean, it’s a dish so good it warranted an impromptu marriage proposal, so. And no, I can’t guarantee it’ll happen every time… but we’re batting 1-for-1 so far, and those are pretty good odds! This 7 layer dip will make you forget about all those other 7 layer dips you’ve had before. They’re part of your past now, and this? This is your future. There’s no cooking, and there’s barely even any stirring. No, no. It’s all about the layers here. 7 delicious, flavorful, TexMex-inspired layers to be exact. Beans, guac, tomatoes, cheese, an amazing taco-seasoned sour cream… Each layer is better than the last, and they all fit together beautifully. You can swap out any layer ingredients you don’t like for ones that you do! Instead of olives, you could use corn kernels or even cooked and cooled taco meat. Instead of tomatoes, try pico de gallo. Use pepperjack cheese instead of cheddar. Serve it with sliced bell peppers to scoop instead of chips. Get creative!
👩🏼‍🍳 Chef’s Tips
Don’t skip the chill! I promise, the flavors in this dip get even better if you let the dip hang out in the fridge for at least an hour. That gives everything time to meld together, making everything more intense and pronounced. If you’ve got the time, 6-8 hours in the fridge is the sweet spot, but at least 1 hour will definitely make an impact. Don’t make it too far in advance, though. The longer the dip sits, the more watery it gets and the more the layers bleed together. It still tastes good, sure, but it’s not as visually appealing.
❤️ More Dips and Appetizers You’ll Love
Restaurant-Style White Queso Fried Pickle Dip Best Vegan Queso (Ever) 5 Layer Dip White Bean Salad Sweet & Creamy Churro Dip Everything Bagel Dip Taco Dip Beer Cheese Dip Roasted Chili Corn Salsa 3-Ingredient Sausage Dip (Stovetop or Crockpot) Tomatillo Red Chili Salsa
