I’ve never actually seen tofu offered on an Indian restaurant menu, so as far as I can tell, Indian tofu isn’t really a thing. Or rather, it’s a thing I made up, but I’m really glad I did, because this is probably one of my favorite recipes of the 2015. Let’s end things with a bang! In fact, I enjoyed this one so much that I totally screwed up the photos from the first batch, just so I could make it a second time. Okay that’s a lie, but last weekend when I stared editing the first batch of photos and saw how bad I they were I didn’t spend the usual amount of time grousing over it. I got back into the kitchen and started cooking some more tofu for dinner. (Photographing food in December, with the lack of daylight, is brutal, by the way.) I guess what I’m saying is, I loved this stuff and highly recommend you cooking up a batch for yourself. The other thing about food blogging in December - it’s crazy busy! Seriously, every other thing I’ve done professionally or semi professionally has gone dead in December. Not this. It’s prime food season, and with that said, I’ll end the post and get myself back in the kitchen.
