Why This Recipe Is So Good!
These savory pancakes are a great way of using up your mashed potatoes from your Thanksgiving or Christmas dinner.They are quick and easy to make and only require a handful of pantry staple ingredients.They are easy to make gluten-free or paleo.They work really well with my Crockpot Vegan Mashed Potatoes and Instant Pot Mashed Potatoes.
How To Make It
What Can I Do with Leftover Mashed Potatoes
These tasty savory pancakes are the perfect way to use up your leftover mashed potatoes after your holiday feast. They are so quick and easy to make with simple ingredients, so you can easily turn your mash from the day before into another yummy side dish. If you are looking for more recipes to make the most out of your leftovers, my Leftover Turkey Tortilla Soup is a winner!
How Long are Mashed Potatoes Good For?
Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven.
How Do You Serve These Pancakes?
These potato pancakes are perfect to serve as part of a brunch, lunch or dinner! Serve them with a poached egg for a yummy brunch option or with a dollop of sour cream. They make the perfect side dish for any main meal to accompany fish, chicken, meat or vegetarian dinner.
Top Tips To Make This Leftover Mashed Potato Pancake Recipe
To make these pancakes gluten-free, substitute the flour for gluten-free 1:1.To make these pancakes paleo, use cassava flour 1:1.Add one egg to the mixture at first, if the mixture is dry or clumpy add another.Don’t overcrowd the pan when you are cooking the pancakes, cook them two or three at a time.
For More Tasty Potato Recipes:
Crockpot Potato SoupBaked Potatoes on the GrillHerb Roasted Potato SaladMashed Potato Soup With Tarragon
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