Being an Indian I grew up eating lentils every single day of my life and still do. However, I never knew that lentils are not used much in a lot of other cuisines. I was surprised to know that some of my non-Indian friends tasted lentils for the first time when I shared my lunch with them. But, now as a lot of people are turning vegan/ vegetarian and looking for meat free or egg free protein sources, lentils are becoming very popular in other parts of the world too. In fact, not only vegans and vegetarians but also others who are into healthy eating are including lentils in their diet. A lot of my readers keep asking me to share more lentil recipes on my blog. I have already shared a couple of them on my blog and today I am sharing another one- Mediterranean lentil salad with feta, also known as the Lebanese lentil salad. This vegetarian lentil salad is loaded with a lot of delicious and nutritious ingredients which makes it a complete meal in itself. Just eat a bowl of this salad and you will be full.
What goes in Mediterranean lentil salad?
To make Mediterranean style lentil salad with feta you will need the following ingredients:
Green lentil Vs brown lentil
If the lentils are new for you, differentiating between green and brown lentils might be slightly challenging for you. Though they both look quite similar, brown lentil is smaller in size in comparison to green lentil. Also, if you keep them together, you will notice a slightly green tint in the green lentil. It won’t be as green as mung bean but has a greenish brown color. The green lentil takes more time to get cooked than the brown one and also retains its shape in a better way even after getting cooked because it has a harder outer layer. I cook lentils everyday so with experience now it’s easy for me to cook them the way I want them to be in a dish. Like creamy in soups, slightly mushy in Indian daal, and cooked without getting mushy in salads. But, if you are cooking the lentils for the first time and not very confident about doing that, use green lentil for salad instead of brown as it won’t turn mushy easily. You may have to slightly increase the cooking time and water in the recipe if using green lentils.
Can canned lentils be used?
I would recommend cooking lentils at home. They are more delicious and nutritious too. Also, salads taste better if you use all fresh and home-cooked ingredients in them. Moreover, cooking lentils at home is very easy and doesn’t need much time. But, if you don’t want to cook the lentils at home at all or the uncooked lentils are not available to you, you can make this salad using canned lentils too. Just rinse them with water before adding to the salad.
How to make?
Making Lebanese lentil salad with feta is very easy. It just involves three main steps: Cooking the lentils: Wash the lentils and put them in a pot with water or vegetable stock and some salt. Cover the pot and cook until the lentils get nicely cooked without losing shape. Drain the excess water, if any, and fluff the lentils with a fork. Allow reaching room temperature. Lentil water is full of nutrients so don’t throw it away. It can be used in soups and stews like stock. If you see that all the water has got evaporated but the lentils are not cooked just add some boiling hot water and cook further. Preparing the dressing: Put all the dressing ingredients in a bowl and mix. You can always adjust the amount of dressing ingredients to suit your taste. Tossing everything: Put the cooked lentils, pomegranate, all the chopped vegetables, herbs, olives, and dressing into a bowl. Gently toss as the cooked lentils are fragile. Taste and adjust the seasoning. Finally, put the feta cubes, and more fresh herbs on top. The feta is very creamy so it’s better to add it after tossing the other ingredients. Otherwise, the cheese will break and make the whole salad milky.
Step by step photo instructions
How to know that the lentil is cooked?
To check if the lentils are ready for salad or not, gently pick one. It should retain it’s shape when you pick it up but then easily get pressed when you press them between your fingers.
How to make a vegan version of this lentil salad?
To make vegan Mediterranean lentil salad either skip feta or replace it with chopped avocado for the creaminess. Also, replace honey with maple/ agave syrup.
Serving suggestions
This salad is loaded with a lot of ingredients and is very filling so you can enjoy it as a meal and don’t really need anything on the side. But, if you want you can serve it with pita bread, roasted vegetables, or a bowl of soup. You can also stuff it inside your falafel wraps and sandwiches or add to your buddha bowl.
Recipe tips and tricks
Instead of water vegetable stock can also be used to cook the lentils.You can also add a bay leaf or cinnamon stick while cooking the lentils to make them more aromatic. Remove and discard the bay leaf once the lentils are cooked.Don’t overcook the lentils otherwise, they will turn mushy.After switching off the stove, fluff the lentils with a fork. This will help in stopping further cooking of lentils by steam. It also avoids them sticking to each other.Toss the salad gently otherwise, the lentils will turn mushy.You can also add around 1-2 tablespoons of pomegranate molasses to the dressing to make it even more delicious.Don’t use a pressure cooker/ instant pot to cook lentils for salad. The lentil may get slightly over-cooked than required for a salad. It’s easier to control the texture of lentils if cooking in a regular pot.
Frequently asked questions
More lentil recipes from around the world
Looking for more easy lentil recipes from around the world? Don’t miss to check the following recipes: If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
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