The best thing about summers is its fresh and colorful ingredients which make every dish very flavorful and vibrant. In today’s recipe- Mexican quinoa salad I have used a lot of them. I love adding quinoa to my salads and soups as it soaks all the juices and flavors of the other ingredients and also adds a nice chewy texture to them. If you also like quinoa then don’t miss checking my recipe of Vegan Quinoa Salad, Lentil quinoa soup recipe, healthy quinoa with vegetables, or quinoa fruit salad.
How to cook Quinoa?
Cooking quinoa is very easy but if it’s a new ingredient for you then just take care of the following points otherwise it will turn mushy:
Variation suggestions
Serving Suggestions
There are many ways you can enjoy this vegan summer salad. Serve it with some grilled vegetables or pack it in your lunch box.You can also stuff it inside your Burritos or sandwiches.It can be served cold as well as warm.Though you can enjoy this salad immediately after making it, it starts tasting even better after a few hours when the quinoa soaks up all the juices. So, if possible allow the salad to rest for at least one hour before serving.
More easy vegan summer salads to try
There is nothing better than a bowl of delicious salad during this season. If you are also looking for ideas to make some easy summer salad recipes then don’t miss to check the following recipes:
Vegan Mexican recipes
Love Mexican food? Don’t miss to check the following vegan Mexican recipes on my blog: If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
Recipe
