Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something like that not be my favorite? I usually only eat dessert for breakfast on major holidays (don’t judge!), but I’m pretty much okay with these guys any day. Most of the sweetness comes from bananas. There’s some sugar in there too. Could you leave it out? Probably, but no promises, since I haven’t tried doing that myself. Same goes for the oil! If you guys have success ditching either or both, let me know! In addition to that, these suckers are made from stuff I have zero problem eating for breakfast: carrots, apples, coconut, walnuts and spices, all mixed up in a base of oats that can be gluten-free if you want it to. They were light, fluffy, and almost like muffin/cookie hybrids. I’ve got a big stash in the freezer so I can enjoy one whenever I want.
