I have never tasted a potato dish that doesn’t taste good and maybe that’s the reason why almost everyone in this world loves potatoes. It’s one of the most ancient vegetables that humans started eating. Even now it’s considered the fifth most important crop in the world. The other crops ahead of it are wheat, corn, rice, and sugar cane. It’s hard to imagine this world without potatoes and all the wonderful dishes made with them. Every country has its own roasted potato recipes and today I am sharing Moroccan roasted potatoes that are flavored with the spices of the region. It’s a great vegan and gluten-free side dish recipe that’s perfect for every occasion.
Ingredient notes
Step 2: In a large bowl put vegetable bouillon cubes, paprika, garlic powder, cumin powder, ground black pepper, salt, olive oil, and lemon juice. Mix until the bouillon cubes get dissolved. Step 3: Add potato cubes. Step 4: Toss until the spices get evenly coated on the potato cubes. Step 5: Spread evenly and in a single layer on a baking tray lined with a baking sheet. Step 6: Bake in a preheated oven at 200°C (around 400°F) for around 30 minutes or until the potatoes are nicely cooked and turn golden brown. Stir once halfway through baking time. Garnish with chopped cilantro. Your delicious spicy Moroccan roasted potatoes are ready to be relished! You can also add them to your salads or stuff them inside wraps. If you love them too and looking for more ways to enjoy potatoes then don’t miss to check the following potato recipes from around the world:
Recipe
