If there is one thing my daughter would eat without any complaints, it is pasta ( Ok, to be fair this pasta comes second to Baked Mac and Cheese). And I get a thumbs-up every single time. Even my husband says it is nice to take a break from creamy rich pasta. So no doubt I make it quite in rotation.
Pasta– I have linguine here but just any shape of pasta will do. Shrimps– Fresh or Frozen, both would work here. Clean and devein the shrimps. I like to keep the tails on because we absolutely love those crunchy bits. Mushroom- Mushroom cleaned and sliced. Seasoning– Italian seasoning, paprika, salt, and pepper. That’s all. Butter and Oil – Butter for the rich sauce. Because oil has a high smoking point, it prevents the butter from burning. Sundried Tomatoes – These sweet and tart sundried tomatoes are just amazing. These have umami and the oil is also really flavourful. Garlic- Well, garlic makes everything better. more, the better.
Variations –
Veggies – Add red peppers, spinach to the pasta for some fiber. Instead of Italian seasoning, paprika, try adding Cajun seasoning for extra kick.
