Why This Gravy Is So Good!
It’s so delicious and amazingly savory and rich.It’s easy to make with just a few simple pantry ingredients.You can make it ahead of time so it’ a great option if it’s part of a big holiday feast!It’s easy to make gluten-free, paleo or vegetarian.
Variations
This gravy is easily adapted to your diet and lifestyle with a few simple swaps:
Make it gluten free: simply use gluten-free all-purpose flour in place of the all-purpose flour. Make it paleo: replace the all-purpose flour with cassava flour. You can also substitute ghee for the butter.Make it vegetarian: use vegetable stock in place of the beef stock
Can I Make It Ahead of Time?
If you are planning your Thanksgiving and Christmas menu, no doubt you will be looking for some recipes that you can make ahead of time. Enter mushroom gravy! You can keep the gravy in an airtight container in the fridge for up to 2 days, and then simply reheat it before serving. The gravy can also be frozen for up to four months!
Serving Suggestions
This gravy is so versatile and can be an accompaniment to your Thanksgiving and Christmas meal or as part of a weeknight meal. Try it with:
Whole30 Crockpot Mashed PotatoesWhole30 Sweet Potato CasseroleSous-vide Turkey BreastBacon Wrapped ChickenEasy Salisbury Steak
Chef’s Tips
Be sure to let the liquid evaporate before adding the flour, and let the flour cook for 5 minutes so that you don’t taste it.Stirring in thyme leaves at the end of the cook gives the gravy a lovely freshness.You can make this mushroom gravy ahead of time, just gently reheat it in a pan before serving.
More Mushroom Recipes
Crab Stuffed MushroomsCreamy Mushroom StroganoffBacon and Mushroom Chicken ThighsLentil and Mushroom Vegetarian Shepherds PieCream of Mushroom SoupMushroom Risotto
