What Makes This Recipe So Good
So, why on earth do we call this “OMG Chicken”? Well… Tender chicken. A cheesy, creamy, tangy sauce. Crispy, buttery, Italian-seasoned breadcrumbs. This dish is so simple but every bite will WOW you!It’s totally perfect for busy weeknights, and totally delicious enough to impress your guests. There’s really not much to it – just mix things together, pop everything in a casserole dish, and throw it in the oven!
Chef’s Tips
Feel free to adjust the “sauce” mixture however you like! Greek yogurt will work in place of the sour cream. Use grated parmesan instead of cheddar and throw in a little extra while you’re at it. Double the whole sauce mixture so you’ve got more than plenty for every single bite of chicken.For really crispy breadcrumbs, finish the dish off under the broiler for just a minute or two, just until they start to brown. Be careful not to burn them, though!
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