🍽️ What Makes This Recipe So Good
One pan sheet meals are one of my favorite meals to make. Everything is done in one pan, which means less clean-up. There’s no complicated steps involved, just place everything on the baking sheet and let the oven do the work! It’s ready in no time at all! There’s hardly any prep work involved, and it takes just a little over 30 minutes in the oven. It’s the perfect meal for busy weeknights, or as a stress-free meal for serving company. The flavors in this one pan chicken and veggies meal are truly irresistible! From the garlic butter sauce, to the caramelized flavors from oven roasting, there’s no shortage of delicious flavor here.
👩🏼‍🍳 Chef’s Tips
Try not to overcrowd the baking sheet! The veggies can be close, but if you pack them too closely together, they won’t cook as evenly. One pan chicken and veggies is a totally customizable meal! You can add just about any veggies into this dish, Brussels sprouts, squash, zucchini, sweet potatoes…whatever you have on hand! Just keep an eye on the veggies, adjusting the cook time as needed. You can use any type of chicken in this meal! As always, I recommend using an internal thermometer to ensure chicken is fully cooked. For breasts, roast until the internal temperature reaches 165°. For drumsticks, roast until the temperature reaches 175°.
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