Why This Recipe Is So Good
Lightly toasted, buttery steel-cut oats flavored with vanilla and maple syrup are an absolute dream for breakfast. A touch of cool sweetness that is perfect for mornings on the go or just mornings where cereal just won’t cut it!These oats are made even easier by cooking ahead of time and popping into the fridge overnight. Nothing could be more simple than just grabbing a jar out of the refrigerator!This recipe is so easy to customize with yogurt, peanut butter, or whatever toppings you could imagine.
How To Make It
Chef’s Tips
Your oats will keep in an airtight container in the fridge for up to 5 days.We topped our oats with blueberries, pomegranate, sliced almonds, and cinnamon, but there are a million other possibilities! Try bananas, strawberries, honey, chia seeds, pecans, walnuts, apples, or chocolate chips. For peanut butter oats, try bananas or even a little jelly on top.For vegan, use vegan butter or coconut oil to toast the oats.
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