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I know, I know.. two super easy holiday recipes back-to-back? For shame!/you’re welcome. I mentioned this in my defense of my last box-mix-based recipe that just so happened to be balls-to-the-wall delicious (peppermint layer brownies, lawd have mercy on my soul. I’ve eaten like 45 since the recipe was posted), but.. it’s the holidays. I have to make sweets like non-to-the-stop (the 90s have apparently taken over my precious spirit and I regret nothing) for parties and gifts and O’s work functions, and I also have this like, little, erm, what’s the word, oh yeah, 3-month-old baby who requires pretty much constant supervision, so he’s, you know, a pretty decent amount of work....

Every so often I make something that I like so much that I think I’d probably run the risk of eating it for dinner every night if it weren’t for the fact that I’ve got a recipe blog to keep up on. This was one of those meals. This vegetable curry was so easy, so good, and I’ll be totally honest, a great way to clean out the fridge!...

🥒 What Makes This Recipe So Good I genuinely can not get enough of this sauteed zucchini. Seriously! The texture, the flavor, the EASE! If you’re someone that grows your own veggies, this is a fantastic way to prepare this summer’s zucchini haul. Just slice them thin and toss them in a skillet! I kept things super basic, adding just a little olive oil, salt, and parmesan to really emphasize the natural flavors of the zucchini....

Ingredients & Substitutions Here I explain the best ingredients for my flaxseed bread recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Flaxseed Bread I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Use room temperature eggs. If you don’t, the melted butter may either solidify or cook the eggs....

I’ll let you in on a little secret: vegan pancakes are ridiculously easy to make. Seriously! For a long time I avoided making them because I thought making egg-free pancakes would be a big challenge. Boy was I wrong! At this point I’ve shared MANY vegan pancake variations on this site, like my vegan buckwheat pancakes, vegan banana pancakes, and vegan blueberry pancakes. But we’ve been missing a good old classic, easy vegan pancake recipe…until now!...

Pretty much any combination of beans and greens is a winning one if you ask me! I love putting them together in soups like my escarole soup, Swiss chard soup, Tuscan kale soup, and black-eyed pea soup. I love combining them in other dishes, too, like my kale burgers, kale curry, and spinach and black bean enchiladas. But today’s recipe makes beans and greens, namely kale and cannellini beans, the absolute stars of the recipe....

Ingredients & Substitutions Here I explain the best ingredients for stuffed Halloween peppers, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Orange Bell Peppers – Since these are jack-o-lantern stuffed peppers, the orange color helps them look more like pumpkins. However, any color will still work with the recipe! Olive Oil – I prefer to use extra virgin olive oil, but use any neutral cooking oil you like....

If you’re looking for an easy way to feed a crowd, these egg cups are absolutely perfect! Plus they’re ridiculously quick and easy to make. Follow me… Tortilla Cups For the outside of the cup you’ll need large (burrito sized) flour tortillas. Corn tortillas are not suitable as they tend to crack when you tightly fold them. From there you’ll need to slice smaller circles. You can use a cookie cutter, small pot, glass, anything like that....

☕️ What Makes This Recipe So Good If you’re anything like me, once July 5th hits, you can’t help but wonder one very important thing: “when does pumpkin spice season start?” Which, of course, quickly becomes “when do pumpkin spice lattes come back?”, because it apparently can’t be pumpkin spice season until Starbucks and Dunkin say it is. So then you resolve yourself to waiting 8 more weeks to get your hands on that first whisper of autumn....

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Ranch Ingredients We are blessed with many things living in the UK, but easy access to decent ranch dressing isn’t one of them. Whenever I’m in the US I literally DRINK the stuff. I just love ranch so much. So, naturally, I took it upon myself to create the most delicious homemade ranch, and my god I think I’ve done it....

No but seriously, when I say this is the best aioli recipe you’ll ever taste, I truly mean it. Smooth and creamy with a gorgeous sweet punch from the roasted garlic. Forget the fries, I’d dunk my face into that bowl/already have/prob do it again. Aioli First things first, let’s blow away some aioli cobwebs that might be lurking around… What is Aioli? Aioli is a Mediterranean dip traditionally made by forming an emulsion of garlic and olive oil....

What Makes This Recipe So Good This easy and quick recipe is the perfect way to make tender, buttery, absolutely delicious cabbage. It’s perfect for adding to other dishes or eating as a side.Made in under 20 minutes with only 5 easy ingredients, this boiled cabbage is perfect for weeknights or when you need to add bulk to your meal without more expensive options. How To Make It Remove the outer leaves from the cabbage and cut into wedges....

Homemade Caramelized Onions There’s really not enough kind words I can say about our dear friend caramelized onion. So sweet, sticky and rich, it’s the perfect side serving to, well, literally anything! And that includes a large dessert spoon straight from the jar as well by the way. The best thing? Caramelized onions are the EASIEST things to make. What do you need to make caramelized onions? For a basic batch of caramelized onions all you need is a pan and some oil....

I’ll let you in on a secret: pretty much any kind of non-dairy milk you can buy at the store can be made at home. And most of them are way tastier than the store-bought stuff, and pretty darn easy to make. I already shared my recipe for homemade almond milk. But you know what else I love? Cashew milk! And here’s the cool thing about cashew milk: it’s generally easier and quicker to make than almond milk....

Any Indian bean curry with rice is one of my favorite things to eat. It’s so comforting, filling, and nutritious that I make it regularly in my kitchen, especially on weekends. That’s the reason you will find so many bean curry recipes on my blog. It’s really interesting to see how most of the beans used in the Indian bean curries traveled to India from other countries, many years back like Kidney beans (rajma) from Mexico, Chickpeas (chole) from the Middle East, and Black-eyed peas (Lobia) from Africa....

This Indian meatballs recipe with a creamy sauce makes tender, perfectly spiced meatballs in a rich sauce inspired by butter chicken. Whole30, paleo, gluten, and dairy free, the Indian meatballs include shredded zucchini to keep them moist and tender! They’re a quick Indian dinner and are perfect for meal prep. How many Indian meatballs with that creamy tomato sauce can I eat off the Indian lunch buffet? Like way, way too many....

Made with an array of colorful vegetables, a bowl full of this Homemade Creamy Instant Pot Vegetable Soup is going to keep you warm on cold winter days. I have not used any flour or cornstarch to thicken the soup. It is partly thickened with cooked vegetables. For extra richness, I have added heavy cream and parmesan cheese. You can pretty much adjust the amount of Cheese for low calorie and healthier version....

What Makes This Recipe So Good Instant Pot pork roast is a super easy, super delicious dinner that doesn’t take long to cook and is mostly hands-off. Perfect for busy evenings!You won’t have to debate which sides go best with the main course with this recipe. This one pot meal covers all the bases – protein, veggies, even a sauce! If you want to pair something green with your dinner, I highly recommend these Sautéed Green Beans or Air Fryer Asparagus....

Serve pulled chicken with a bowl of rice, add to salads or soups, use as a stuffing in warps, tacos, the options are endless. Variations included are – Italian, Mexican, Chipotle, Coconut Curry, Honey Mustard, Buffalo Ranch I am sharing only 6 of my favorite flavors that I have tried and will also share other possible variations later in the post. The slow cooker was my preferred way before I tried making it in the Instant Pot....

Why This Recipe Is So Good This is the perfect dish for people who don’t like breakfast casseroles! It’s packed full of flavor and tastes just like lasagna! This breakfast is Whole30, paleo, low carb, and keto. It’s perfect to feed a crowd or for meal prep for busy mornings. Can You Make This Casserole Ahead of Time? This casserole feeds a crowd, but it’s also perfect for breakfast meal prep....