What Makes This Recipe So Good Few recipes have left me speechless, but this is one of them. Not a single adjective does this delicious cocktail justice – they are just so, so, so good. They’re especially delicious and refreshing on a warm spring day.They consist of just five simple ingredients, and one of those ingredients is just water! Also they take just five minutes, maybe less, to make. Even the most inexperienced bartenders can make these peach Bellinis!...
Ingredients needed to make peach upside down puff pastry To make peach upside-down puff pastry tarts, you will need the following simple ingredients: It has a delicious combination of crispy, flaky, buttery puff pastry with juicy peaches flavored with cinnamon and ginger. This simple summer dessert can be prepared in just 25 minutes with 7 ingredients. Ingredient notes and substitute suggestions Puff pastry: I have used pre-cut puff pastry squares. You can use a sheet of puff pastry and cut it into puff pastry squares or rectangles of desired size....
Time to up your Pancake game and make it extra soft. These Ricotta Pancakes are really delicious and easy to make. Adding Ricotta to your regular Pancake Batter not only makes it tender but also adds richness to it. Cheese in Pancakes? Ricotta cheese in Pancakes sounds a little odd right? But you should give these amazing Ricotta pancakes a try before getting to any conclusion. Ricotta adds so much moisture to the pancakes....
What goes in roasted butternut squash and red pepper soup? To make this easy butternut squash and red pepper soup, you will need the ingredients shown below: Like this delicious roasted butternut squash and red pepper soup recipe. The soup is very mildly seasoned and it gets its rich flavors from the roasted vegetables. It’s a vegan and gluten-free soup recipe. Ingredient notes and substitute suggestions Butternut squash: The sweetness of roasted butternut squash makes this soup taste amazing....
Ingredients & Substitutions Here I explain the best ingredients for roasting cherry tomatoes in the oven, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cherry Tomatoes – You can roast tomatoes of any kind, but cherry tomatoes are one of the easiest types because you don’t have to cut them. I tested the recipe with cherry tomatoes at first, but when I took the photos I had grape tomatoes on hand, and they work just as well!...
This Creamy Lemon Salmon pasta is simple and easy to make. Pasta is tossed in a garlic parmesan lemon sauce and pan seared salmon. Makes a great recipe for date night or a quick weeknight meal. Loaded with a fresh flavor and very nutritious, this salmon pasta will surely satisfy your tastebuds. Dry Pasta– linguine or any shape of pasta of your choice Salmon – Fresh skinless salmon fillets. Cut into small cubes or keep the fillet whole....
What Is Salsa Verde? Salsa verde, also known as tomatillo salsa or green salsa, is a tangy, herby green sauce made from tomatillos, jalapenos, onions, garlic, lime, and cilantro. It’s commonly used in Mexican and Latin American cuisine as a condiment for tacos, chile verde, burritos, grilled meats, seafood, and tortilla chips. Salsa Verde Ingredients & Substitutions Here I explain the best tomatillo salsa ingredients, what each one does in the recipe, and substitution options....
Yes, this truly is as good as it sounds. It’s the perfect balance of sweet and savoury and I’m beyond excited to share the recipe with you! Follow me… Crispy Caramel Chicken We’re going to be using chicken thigh in this recipe for a couple of different reasons: Tender – chicken thigh is much more forgiving in the sense that it’s more difficult to overcook than breast is. This means you can get a crispy coating without the chicken drying out....
And even if you’ve done it before, I think you’re going to love my method — let me show you how to saute mushrooms for maximum savory flavor and perfect texture. This post is loaded with tips to make them perfect every time! I’ve tested several methods and settled on this being the best way to saute mushrooms. You can also combine this technique with caramelized onions, too. Don’t worry, it’s not hard or time consuming at all — this sauteed mushroom recipe with butter and garlic is ready in just 20 minutes....
I have always been a savory breakfast person. So Shakshuka makes an appearance quite often at home, with different variations. I love to scoop the runny yolk with chunky tomato sauce with a piece of crusty bread. Though it is served as a breakfast, I wouldn’t mind having it for brunch, lunch, or dinner for that matter. Egg- Free range, preferably organic eggs. Tomatoes- In season fresh vine ripe tomatoes are the best....
Pork chops are for everyone. They are meaty and perfect for searing or braising. Succulent and juicy meat makes it a crowd favorite. You can cook pork chops using a skillet in less than 10 minutes. Then make a flavorful sauce with all the pan drippings. This recipe has a sour cream gravy that will give you a respite from all those other regular sauces. It is creamy with a golden velvety texture, and the savory taste hits all the right notes....
Apparently this week is all about tomatoes, in their various forms. I guess it makes sense, with tomato season approaching, but in fact, this one doesn’t really make much sense at all, if you think about it. I grew up in a house where pasta with tomato sauce was a frequent and favorite dinner, especially in the summer months. The reason for this being so nonsensical? Well, the tomatoes came out of a can....
Ingredients & Substitutions Here I explain the best ingredients for my spinach stuffed salmon recipe, what each one does, and substitution options. For measurements, see the recipe card. Salmon: Salmon Fillets – I recommend getting a whole fillet and cutting it into strips, so you can control their size. I find it easier to stuff salmon when they are a little wider, compared to my regular baked salmon where I make them fairly narrow....
Ingredients & Substitutions Here I explain the best ingredients for my sun-dried tomatoes recipe, what each one does, and substitution options. For measurements, see the recipe card. Tomatoes – I used Campari tomatoes this time, but have also made these using Roma tomatoes (a.k.a. plum tomatoes), San Marzano, grape, and cherry tomatoes. Small to medium tomatoes work best, because they don’t have too much pulp or seeds, meaning they dry out faster and hold their shape better after drying....
Steps to make Meatballs can be so versatile. Make them into appetizers like these Sweet and sour meatballs, or a full meal out of them like Meatball casserole or garlic butter Meatballs. Meatballs always come in handy to put together a meal in less than 30 minutes. They freeze well, so you will always have some in the freezer. Thai chicken meatballs are mildly flavored, as they will be further cooked in coconut red curry sauce....
So, what’s the consensus on spaghetti squash? I’ll admit being a little confused on this one. Years ago, when I first discovered the stuff, I thought it was the most brilliant thing in existence. Squash that makes its own noodles? Smart. Now, I never thought it was a realistic stand-in for spaghetti, mind you. Just a fun way to shake the old pasta boat. (<- Didn’t even realize I made that pun until I proofread this post....
In this guide, we are going to take a look at some of our favorite recipes that you can prepare using peppers and Mahatma® Rice. Before we get into all the delicious possibilities, let’s learn how to actually cook our peppers. How to Cook Peppers There are a few different ways of cooking peppers,but here are the 2 most common ways: Frying Peppers First you’ll want to heat a little oil in a skillet, meanwhile cut your peppers into small slices....
But I really love these vegan applesauce muffins because they’re filled with all the deliciousness of apples, along with cozy spices, but are considerably less work than other apple-based treats. There’s no chopping or prep work involved — the apples have already been sauced for you! It’s also really easy to keep a jar of applesauce in the pantry, along with pretty much every other ingredient that goes in to these muffins, so I can easily whip up a batch on a moment’s notice....
My kitchen is perpetually stocked with bananas! Partly because I love bananas, but also because I do so much baking. Bananas are pretty essential for vegan baking! For one thing, they work great as egg substitutes. But also, banana-based treats are deeeeeelicious! I already have a recipe for classic vegan banana bread and it’s one of the most popular recipes on this site. A lot of readers ask if the banana bread can be made into muffins, and the answer is yes, but with some small tweaks....
I’ve been hanging onto this one for a few months now! I first made these scones back around Mother’s Day. Alas, I didn’t get the recipe quite right the first time around and the photos came out terrible. I just realized last month that I’d yet to finalize this recipe and reshoot the photos, and wouldn’t you know it, the timing was kind of perfect — these scones are perfect holiday brunch material!...
