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I love these mashed sweet potatoes because not only are they absolutely delicious, but they’re just about the easiest holiday dish to throw together. While I also love my more complicated sweet potato recipes like sweet potato casserole and candied yams, this mash is just as delicious but requires a fraction of the effort to make. The technique we’re using is pretty much the same as the one used to make basic vegan mashed potatoes, but sweet potatoes are actually less fussy to work with than white potatoes, so it’s even easier!...

These babies are positively packed with delicious spices and stir-ins, including carrots, apples, raisins, walnuts and coconut. They’re also made with whole wheat flour, making them a touch healthier than the typical muffin recipe you’ll find around here. They still taste pretty decadent though. If you’ve never had a morning glory muffin before, you’ll probably find that it reminds you of desserts like vegan carrot cake and apple cake. These muffins are great for breakfast or an afternoon snack with a cup of tea!...

Today I’m sharing a recipe for vegan potato dill soup, or a dairy-free version of Polish koperkowa. This one is super comforting and the perfect pick-me-up on chilly winter days. It’s positively loaded with dill. We’re using an entire bunch of fresh dill. That’s a lot! If you made my vegan dill pickle potato chowder (yes, another potato soup recipe) and loved it but found yourself craving even more dill, then make this....

I love Thanksgiving leftovers! But even my favorite dishes can get old after a few days, which is why I’m a big fan of repurposed Thanksgiving leftovers. Last year I turned my leftover mashed potatoes into mashed potato pancakes. But what about the other side dishes? The veggies, the cranberry sauce, the gravy? Well, good news! This sandwich potentially uses all of them, and pretty much any other vegan side dishes you’ve got lying around....

Whole Body Whole Mind is just different from other health programs. Instead of focusing on only one element of your health, like working only on diet or only on an exercise regimen, WBWM tackles each aspect of your total wellness at the same time. Not only that, you set your own goals that support what’s healthy for you. That might be eating a paleo diet, focusing on vegan whole foods, or avoiding sugar 6 nights a week....

What Makes This Recipe So Good We’re using lean ground beef here instead of expensive tenderloin or sirloin, which makes this recipe super easy and budget-friendly while still tasting delicious.Mashed potatoes soak up the thick stroganoff gravy for a rich, creamy texture that is out of this world.The stew-like consistency makes this a perfect meal for cold-weather months. It’s hearty, savory, and will keep you full!It’s a fantastic freezer meal. Freeze your cooked-and-cooled stroganoff in an airtight container or sealed freezer bag....

I don’t usually go for meaty vegan burgers. Both when I’m buying premade patties and when I’m making my own, I’m usually a bigger fan of veggie burgers that taste like, well…veggies. You know? I love kale burgers, artichoke burgers, beet burgers…that kind of thing. But I’m down with pretty much anything that’s vegan, and I’ve noticed lately that big, hearty, beefy veggie burgers are gaining popularity. And since we’re coming up on a big veggie burger weekend (happy almost Labor Day!...

I’ll let you in on one of my top meal-prep rules: whenever I’m cooking plain rice, I make extra! Leftover rice is a meal-prep staple in my house. This vegan fried rice is my favorite way to use leftover rice. Having some leftover rice on hand is a double win because fried rice is always best when it’s made with rice that’s a couple days old. So you end up with a delicious dish that can serve as an awesome main or side (which you can always add some protein to — see below!...

Air Fryer Sweet Potatoes Thai Sweet Potato Curry from Vegan Huggs BBQ Chicken Bowls with Sweet Potatoes and Coleslaw (Whole30) Chili and Honey Roasted Sweet Potatoes With Lime Juice from Killing Thyme Instant Pot Sweet Potatoes Vegan Sweet Potato Tortillas from Blooming Nolwenn Healthy Creamy Buffalo Chicken Stuffed Sweet Potatoes with Ranch (Whole30, Paleo) Vegan Sweet Potato Pasta Sauce from Bianca Zapatka Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot)...

Roast Whole Chicken Recipes When making a whole chicken recipe, more often than not the method used is roasting the chicken. You can change up the ingredients inside or the herbs and rubs used but the end result is a delicious and juicy roasted chicken. These are some easy yet impressive whole chicken recipes that your whole family is sure to love! Best Ever Easy Roast Chicken with Gravy (Whole30 and Paleo Options) from 40 Aprons...

Let Mahatma® Rice guide you with everything you need to know in order to impress your friends and family with newfound cooking knowledge and kitchen skills. So, let’s get started! Plantains vs. Bananas While many may confuse plantains with being just a type of banana, they are actually different and often considered to be like cousins with the same family of fruit. And, while bananas are generally always sweet and a tad soft, plantains are firmer, larger and a lot less sweet in taste....

If you were around last week, I’m sure you caught the first segment of this two part-fall series on vegan soups and stews. That would be the soup piece. Now that we’re one week later into fall, and the weather is that much cooler, let’s move on to stews! I received an overwhelming number of contributions in the form of chilis and curries, which is all right by me, because both are awesome....

Ingredients & Substitutions Here I explain the best ingredients for keto mug bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Butter – Provides moisture and flavor, and prevents the bread from being dry. You can also use coconut oil or ghee for a dairy-free or paleo version, respectively. Almond Flour – Wholesome Yum Blanched Almond Flour is the main ingredient, instead of white flour....

What Makes This Recipe So Good It’s healthier than most other jalapeño poppers! This restaurant-quality appetizer ditches the deep fryer and heavy breaded coating. Instead, we use an air fryer and a light sprinkling of breadcrumbs on top. They’re super quick and easy to make! Make your filling, then fill each jalapeño, before dipping it in breadcrumbs and placing them in your air fryer tray or basket. Then, cook until golden brown and crispy, and serve!...

Raita is the common name for vegetarian side dishes which are made by adding different vegetables/ fruits/ spices to yogurt. It is very common and popular in many other countries of the Indian subcontinent too. There are hundreds of raita recipes but my two personal favorites are pahadi kheere ka raita, which is a specialty of my home state-Uttarakhand and aloo ka raita whose recipe I am sharing here today....

Then to the pan, add corn and herbs. Add stock to the pan and simmer for 12-15 minutes. Toward the end of the cooking add shrimps. Stir in cream. After adding cream, don’t cook for too long. Stir in the bacon. And it is done. It has been raining here every other day. It is cloudy and gloomy. Glad that I had made a big batch of this Fresh Corn Chowder....

One thing I remember so vividly about my brief foray into law school is how loud people typed during exams, like they were purposefully trying to throw the others off. And, if you know anything about the weirdness that is law school, that’s not too far fetched an idea. And, if you know anything about the longness that is law school exams, you’ll understand just how annoying that keyboard bashing can be around hour 3....

These Blueberry Banana muffins are quite regular at home, especially when fresh blueberries are in season and available in abundance. Sometimes I deliberately keep the bananas on the kitchen counter and let them overripe so that I can make them. Moist, fluffy, and light, these Banana Muffins taste amazing. These are perfect for a quick breakfast, but sweet enough to upgrade these to a delicious dessert. It is Inexpensive (especially when blueberries are in season), quick to make, not very sweet, and freezes well too....

Here’s something funny: I didn’t know what “ribs” were until I was twenty one years old. I knew they were some type of meat that I wasn’t interested in, but that was about it. And then I got a job waiting tables at a restaurant specializing in prime rib. (I had given up meat long ago by this time.) I thought what I was serving was the same thing as spare ribs, until a customer corrected me....

What Makes This Recipe So Good Cream cheese – Gives the dip a nice, creamy baseSour cream – A little sour cream gives the dip a nice tangy flavorRefried beans – One of my favorite pantry staples, refried beans are creamy, earthy, and salty, making this dip taste like your favorite restaurant’s.Taco seasoning – Full of Mexican flavor, taco seasoning add a boost of spiceHot sauce – Use your favorite hot sauce for a splash of heatGreen onions – Mild and fresh, these add a nice crunch to your dipCheddar and Monterey Jack cheese – A combination of salty cheddar and creamy, buttery Monterey Jack makes this dip ultra cheesy...