Ingredients & Substitutions Here I explain ingredients for my simple egg salad recipe, what each one does, and substitution options. For measurements, see the recipe card. Mayonnaise – The base of the salad dressing. You can make your own homemade mayo with avocado oil, or just buy it (I like this one when I don’t have time to make my own). Greek yogurt — a common mayo swap in creamy salads — will also work, but the flavor will be different....
But first, you may be wondering, what is Greek spinach pie? It’s a savory Greek pie, similar to a crustless spinach quiche, with a flaky crust. It’s also often called spanakopita pie. The traditional filling includes chopped spinach, feta cheese, onions or scallions, egg, and seasoning. In most spinach pie recipes, the crust is made out of a layere phyllo pastry dough. Sometimes it’s even layered inside. My version is low carb and gluten-free, but just as delicious....
There’s a few different ways you can make lemon pasta, but here I’ll show you the tastiest way imaginable. Follow me… Lemon Pasta Ingredients A lot of recipes use cream to create the lemon sauce. Pasta Al Limone I believe it’s called. However, much to your (and my) surprise there’s actually no cream in this recipe! In my opinion you really don’t need it. The key to a gorgeous lemon sauce for pasta is balancing the flavours and adding a good amount of savoury flavour to the sauce....
This easy yogurt fruit dip uses only 3 simple ingredients and is made in about 2 minutes. It’s creamy and perfectly sweet with plenty of vanilla, making it taste a bit like frosting! Great for dessert, a snack, or to serve guests with a fruit tray. No refined sugar. I really think you’ll be super fascinated by the information about organic dairy farming and my personal experience in Vermont with Stonyfield Organic, but if you’re just here for the awesome easy yogurt fruit dip recipe, simply click the Jump to Recipe button at the very top of the page to get right to it!...
It’s very easy to go overboard with cheese in a dip, making it rich and cloggy. On the other hand, this homemade version is well-balanced, not overly rich, and carmalized onion adds a hint of sweetness. If you love caramelized onion in a dish as much as we do, then do check out French onion soup and French Onion chicken recipe for sure. Onion – Yellow, white, or brown onion will work....
This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own. What Makes This Recipe So Good Frozen yogurt-covered grapes are one of my favorite snacks, and my kids love them, too! The grapes are juicy and sweet, and the yogurt coating freezes into a delectable shell. Every bite is perfect and crisp and full of flavor.You only need TWO ingredients! Well, three if you want a little granola topping, but that’s optional....
I couldn’t let July 4th go by without posting at least one veggie burger recipe, and this is just about the veggiest of veggie burgers. I post a lot of veggie burger recipes, but not a whole lot of them are actually veggie burgers. These are some serious veggie burgers. They’re big, green and full of kale. They’re delicious though! It’s about time if you asked me. I realized that over the last year or so I hit a bit of stride with sharing vegan comfort food recipes, and my burger recipes have been no exceptions....
What Makes This Recipe So Good No one will ever guess it’s gluten-free! This lemon drizzle cake tastes just like the real thing, with a light and airy crumb. It’s the perfect dessert recipe to make for friends and family, with or without dietary restrictions.It’s loaded with fresh lemon juice and zest! We pack as much fresh lemon into this gluten-free lemon drizzle cake as possible. There’s both zest and juice in the cake, plus fresh lemon juice in the drizzle....
🧇 What Makes This Recipe So Good Whether you’re new to a gluten-free lifestyle or not, you’ve probably found yourself missing crispy, fluffy, dense, moist, light breakfast waffles at least once. Fluffy gluten-free pancakes are wonderful, yes, but pancakes just don’t satisfy that waffle craving. Agonize no more – these gluten-free waffles are everything you could ever want a waffle to be. Fluffy on the inside, crisp on the outside, golden and light, with deep pockets perfect for holding syrup....
What do you eat when you’re alone? Don’t be shy now, y’all. And don’t you dare lie and tell me you eat Buddha bowls and tempeh tacos and grilled fruit for dessert. Nobody likes a liar. Me? I almost always opt for either outlandishly junky, like baked tater tots (From a bag, yes. Yes, from a bag.) covered with cheese (Also yes, cheese. Cheese, yes.), and not like raw cheddar but some junky chunk that was on sale....
For more information on eureka!® Organic Bread visit them on Facebook, Twitter, Instagram, and YouTube. Do you have a go-to recipe for days that are just super especially busy? Share it with me in the comments for a chance to win a $100 Visa gift card! Entry Instructions: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: Leave a comment in response to the sweepstakes prompt on this post Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post For those with no Twitter or blog, read the official rules to learn about an alternate form of entry....
This simple but elegant heirloom tomato salad is as delicious as it is pretty! Loaded with sweet, fresh flavors, it’s absolutely perfect with any main course. It’s great for making ahead of time and is naturally vegan, keto, paleo, and Whole30, too! The best way to celebrate fresh summer heirloom tomatoes. What Makes This Recipe So Good This vegan heirloom tomato salad is full of fresh flavors and is so easy to make, yet super delicious and sure to please your family....
Gravy without Drippings There’s far too many instances when I want gravy all up in my face as quickly as possible. You know, sometimes there’s no time roast an entire chicken or beef joint just for the drippings. We want gravy and we want it now. That’s why making gravy from scratch without meat juices is so awesome – you cut out the middle man. Make Ahead Gravy Another great use of a no drippings gravy is that you can prepare it ahead of time, meaning that’s one extra thing you’re not needing to prep with your meal....
This recipe also holds a special place in my heart: It’s the first one I published after I left my software engineering job (back in 2018) to work on Wholesome Yum full-time. I also loved it so much that I included it in my first cookbook. Years later, I’m still so grateful that I get to call this my job. I’ve used this taco seasoning mix in dozens of recipes since then — see ideas for using it below!...
I love Asian food and make it quite frequently in my kitchen. That’s the reason most of the recipes on my blog are Asian. And, if you too love Asian food then I would highly recommend always keeping a bottle of Chili oil in your pantry. Though it’s easily available in every grocery store making it is so simple that I wonder why would you want to buy it from outside....
Two of the most popular things to eat in India during monsoon are fritters (pakode) and corn. With my recipe of the day- Corn fritters, you can enjoy both. These delightful fritters are delicious and very easy to make. You just need some very basic ingredients to make them. And, though vegan, they are loved by everyone- even meat lovers. If you are looking for one-bite finger food recipes then this is a perfect one....
What Makes This Recipe So Good Cooking basmati rice in the Instant Pot instead of on the stove means you always get perfectly cooked rice, every single time. No more crunchy, uncooked or mushy, overcooked grains; you don’t have to soak the rice first; there’s no watching and timing and covering and uncovering. SO. EASY.You only need TWO ingredients for the most perfect basmati rice ever! If you’d like, you can try swapping out the water with vegetable broth for a little extra flavor....
Instant pot Oatmeal recipe (Steel Cut and Rolled Oats) This Instant Pot Oatmeal recipe is going to change your breakfast game forever. Let’s get it, the breakfast has to be that of king’s in a healthy way and nothing beats oatmeal on the nutrition scale. What comes to your mind, when you think of oatmeal? I think of their versatility in making breakfasts. You can have it sweet, savory, or just mixed in milk....
If you’re less familiar with this unique vegetable, you’ll be happy to know that it can be used in virtually any recipe that uses other winter squash, such as a squash soup recipe or stuffed acorn squash. You can throw kabocha squash into almost anything, from soups and salads to side dishes and even desserts. Ingredients & Substitutions Here I explain the best ingredients for roasted kabocha squash, what each one does in the recipe, and substitution options....
I’ve created this keto cheese bread with almond flour to resemble traditional cheesy pull-apart bread. I think it’s more fun to eat, but you could just do the cheese topping on top too (like I do for cauliflower breadsticks) or make keto garlic bread if you like more of a baguette experience. Ingredients You’ll Need Here I explain the best ingredients for keto cheesy bread, what each one does in the recipe, and substitution options....
