Chicken Fajita Nachos If you’re anything like me, when you’re feeding a crowd, unless your guests are waddling out on all fours, you’ve completely failed as a host. I mean heaven forbid anybody walks out even the slightest bit hungry. Genuinely sends shivers down my spine 😂 These nachos are PERFECT for sending a room of people into a food coma, but here’s why else I think you’ll love them:...
A pie is a fantastic dish to use up your leftover grilled or rotisserie chicken. Other than chicken, you can use leftover turkey too. The filling has chicken, mushroom, and other veggies enhanced by chicken stock and flavored with celery and bay leaf. Chicken pot pie is a wholesome, one-pot dish that can be quite fulfilling. It has protein from the chicken, fiber from the veggies, and carbs. A chicken pot pie is a savory meat pie with chicken and vegetables....
This is such a simple sandwich, but I’ve got some tips and tricks for turning it into an instant favourite (and a favourite for life!). Follow me… Cheese-Crusted Bread The only way bread can be improved is with a cheese crust, right? 😅. This is such a simple trick it’s almost rude not to do it. You’re essentially just melting Cheddar cheese in a pan and placing the bread on top....
Ingredients & Substitutions Here I explain the best ingredients for my chicken zucchini casserole recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Chicken Zucchini Casserole I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. I didn’t add garlic in my casserole, but feel free to add 2-4 cloves of minced garlic—just sauté them with the onions and mushrooms....
These chimichurri Whole30 meatballs are packed full of flavor and come together easily with the help of a food processor. Ideal for those on a spring or summer Whole30, they’re garlicky and tender, thanks to the Swiss chard. Is there any better way to get your greens? Two things: a) CHIMICHURRI! And b) Majorly exciting announcement, y’all. And no, I’m not pregnant. I’m working with Sprouts Farmers Market to bring you healthy, delicious recipes, and I couldn’t be more excited about it....
What was I doing my whole life, rolling out samosa dough by hand, perfecting the mother sauces, and simmering ramen broth for days on end? Why was I wasting my time baking cakes, smoothing ganache, and whipping a classic buttercream all for just one dish?! Why was I doing that.. when I could have been doing this? I had pretty low expectations for this chocolate mousse, after a string of ho-hum veganized recipes, like a cheesecake with tofu that tasted like....
What Is A Cobb Salad? Cobb salad is a popular green salad topped with chicken, bacon, hard boiled eggs, avocado, tomatoes, Roquefort cheese, chives, and a Cobb salad dressing (often ranch, blue cheese, balsamic vinaigrette, or honey mustard). It was invented by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood. I originally created this recipe for my Easy Keto Cookbook, but it’s the perfect healthy meal for anyone, even if you don’t have any dietary restrictions....
Looking for some delicious, comforting, fuss-free, last-minute dinner ideas to make on a busy weeknight? This easy recipe for cream cheese pasta with spinach and corn is perfect for you. It needs only 10 basic ingredients (including salt, pepper, water, and oil) and gets ready within 20 minutes. And, if you are a cheese lover, you cannot miss this recipe. This cheesy pasta is one of the easiest and yummiest pasta dishes you will ever find....
I got the idea for this red pepper hummus from Wegman’s. They sell it in their olive bar. I started buying it and it wasn’t long before I became completely addicted! In an effort to save myself some trips to the store, I decided to create a recipe for homemade roasted red pepper hummus. It was pretty easy and the result was delicious! This stuff is a little bit creamier than regular hummus and packs a slightly sweet, subtly smoky flavor....
I mostly use mushrooms in pasta or make a quick butter garlic mushroom. But portobello mushrooms because of their meaty texture taste better when grilled with a simple seasoning. Baking or roasting enhances the earthy flavor. My daughter isn’t a big fan of grilled portobello but adores these stuffed mushrooms ( all thanks to the cheesy filling). 1.Prep Portobello Clean dirt on the mushrooms with a kitchen brush or a damp kitchen towel....
Sun Dried Tomato Paste This dish is loaded to the brim with flavour. No false promises! One of the key ingredients is sun dried tomatoes. They’ve got a really intense flavour that lends itself so well to both sausage and pasta. To get the party started we’re going to create a flavour base, by blitzing together sun dried tomatoes, fresh basil and chicken stock. This will give the sauce a really deep and tangy flavour....
I’m firmly of the belief that it’s never too hot for soup. That’s I have so many summer soup recipes on this site, like my vegan corn chowder, summer vegetable soup, and chunky zucchini soup. But I have to admit that there are days when the temperature is too high for hot soup. That’s when I make cold soup. This cucumber gazpacho is the ultimate summer soup. It’s cold, creamy, refreshing, and features one of my favorite summer veggies — fresh cukes!...
☘️ What Makes This Recipe So Good This easy homemade Shamrock Shake copycat is rich and minty, but made without any ice cream, heavy cream, or other dairy ingredients. Instead, the creaminess comes from a combination of thick coconut milk blended with a little perfectly ripe avocado and fresh banana. Nutritious, whole-food ingredients you’ll feel good about eating. There’s no cooking, freezing, or even chilling required, so you’ll have a decadent mint shake ready to enjoy in just a few minutes....
I did. If I were a clever blogger, I’d have posted this recipe then. But I’m not. I’m a woops-that-happened blogger who at least comes up with some damn good s’mores. So I figure that makes up for it, right? My ultimate all-time favorite s’mores are certainly my blackberry white chocolate s’mores, because, I mean, come on. They’re perfect! But a close second? These dark chocolate cherry s’mores, layered with fresh cherries and rich, slightly bitter dark chocolate, all pillowed by a gooey, torched marshmallow....
Just like you, a few months ago, I was also searching for guidance on creating my own blog. The internet is flooded with information on this topic and it may really confuse you. Being a nontechie beginner, I wanted some simple instructions. I studied many posts on blog creation, viewed a lot of videos on youtube and finally after a few trial and errors, succeeded in creating my own blog....
I first tried making falafel at home a few years back when I was in India. At that time I didn’t know anything about falafel and just saw its recipe in a Mediterranean cookbook of my mother. I decided to make it because the recipe was very easy, I had all the required ingredients in the kitchen and the photo of the dish given in that book was very tempting....
What Makes This Recipe So Good It requires just five ingredients! Fish filets and a handful of simple seasonings (that you probably already have on-hand) is all you need to make this easy grilled recipe.It yields tender, flavorful, and flaky grilled mahi mahi. The grill is incredible for many reasons! One being that it gives this firm white fish a gorgeously charred exterior and a soft interior. This recipe is for anyone looking for perfectly cooked and seasoned mahi mahi!...
Look. I’m not ashamed to admit it. For years, I was boiling eggs ALL wrong. Don’t hate me, but you probably are, too. I used to start the eggs in cold water and bring them to a boil. I also tried adding the eggs to boiling water, then removing them from the head and letting them just steep for however many minutes. Nothing ever worked just right. Peeling them was an absolute pain, and the creaminess and doneness of the yolks always, always varied....
Whether you’re enjoying grilled chicken, succulent shrimp or marinated tofu, there is a rice side that will pair with it! And, while there is nothing wrong with sticking to the basics at times, it’s definitely worth venturing out and getting creative with your side dishes. A side of simple white or whole grain brown rice will always be simple and ideal sides but we’re here to expand your rice side dish horizons with some delicious and easy rice side ideas....
A lot of you must be wondering why I am sharing a summer salad recipe in October but, as explained in a lot of my previous blogs, though most of you have started tasting winter, we, in Dubai are still struggling with the heat. So, there will be a few summer recipes on my blog throughout the year. Today’s recipe – Easy pasta salad is a tasty vegan salad that gets ready within minutes....
