I just can’t get enough of blueberries this time of year. And while I’m happy to gobble up fresh blueberries by the handful, I really enjoy creative ways of working them into desserts. This vegan blueberry cake is my latest creation and I absolutely fell in love with it on first taste. I did things a little differently from my other blueberry sweets though. I usually like to pair blueberries with lemony flavors....
Has it been a while since I shared a salad recipe? It sure feels like it, and in any event the time is right, with us being just one day into summer. I suppose I can manage the long journey to fall if the food is at least good. I love salad, but if I’m making a meal of it, it better be a seriously good salad. I love remakes of classics (check out my taco salad and Caesar salad recipes if you do too!...
Strawberry shortcake is always a hit. But what about vegan strawberry shortcake? Is it possible to replicate the classic summer dessert made with sweet, buttery biscuits and fluffy whipped cream? OH YES. Strawberry shortcake isn’t all that hard to veganize. I’ve made this recipe for numerous celebrations, served it to vegans as well as non-vegans, and it always gets rave reviews. In fact, I’ve had folks tell me they prefer the coconut whipped cream to traditional whip....
Easy, comforting casseroles are just about my favorite thing in the winter months. It’s cold and I don’t always feel like putting a lot of work into dinner. And casseroles can often be the easiest of dinners. Also, it’s so nice having dinner cook away in the oven, warming up the house and smelling good while I wait for dinner. This casserole fits the bill! And it has polenta, which gets it extra points in my book....
What Makes This Recipe So Good Tender, juicy, fall-off-the-bone chicken in a thick, rich tomato sauce? Um, yes, please!It’s a simple meat & veggies one-pan meal that keeps things easy but looks super fancy. Don’t worry, your secret’s safe with us!This recipe combines authentic Italian flavors with Whole30 compliant ingredients for an indulgent, satisfying dish that won’t wreck your progress.It’s easy to throw together for a spur-of-the-moment meal, but it’s also great for meal prep and freezer meals!...
How To Make Zoodles I’ve made zoodles every which way and definitely have a favorite method, but you’ve got options! Here are 7 different tools you can use to make them: How To Cook Zucchini Noodles I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Choose zucchini with a smaller diameter if you can. These are more sturdy, and I find they release less water....
What Makes This Recipe So Good A more traditional version of our wildly popular Whole30 zuppa, this zuppa toscana uses rich heavy cream, Italian sausage, yellow potatoes, kale, and bacon, creating an amazing, filling one-pot meal that everyone in the house will LOVE.It’s a fantastic meal prep option, and you can easily double or triple it to feed the family for the week. Zuppa refrigerates and reheats really well. Just store it in an airtight container in the fridge and reheat it on the stovetop or in the microwave when you’re ready to eat....
In this guide we are going to take a look at 10 different ways to prepare rice using Mahatma® Rice. As always we’re here to help you discover your inner chef, from simple white rice dishes all the way to meals that use Arborio and Paella rice — there’s something here for everybody! 1. Chicken Fried Rice If you can’t get enough Asian takeout, then you’ll love this Chicken Fried Rice recipe, which uses soy sauce and vegetables along with our own Jasmine Rice....
What We Love About Lamb Lamb is such a great way to break up the chicken-pork-beef-fish rotation that we fall into so easily. It’s a great source of protein and nutrients, and depending on how it was raised, it’s a good source of fat, too. The way the lamb was raised (especially the diet it was fed) also affects how strong or mild the lamb flavor in your dish will be, but in general it’s a little gamey and a little smokey....
I’m certainly no stranger to vegan queso. I’ve made many versions before, and shared some of my favorites including my nacho sweet potato cheese and its BFF my nacho cauliflower cheese recipe. I love both of those recipes, but I’ve got to say it: you can’t beat good old raw cashews when it comes up to creating the richest, creamiest, dreamiest vegan dairy-substitutes. They’re definitely the way to go when I’m in the mood for decadence, and they worked out wonderfully in all kinds of super indulgent recipes from my vegan fettuccine Alfredo to my vegan scalloped potatoes....
What Makes This Recipe So Great It’s super easy and ready in twenty minutes, which is perfect for busy evenings.Make it ahead of time! Leftover Brussels sprouts can be refrigerated in an airtight container for up to 5 days. Reheat in the air fryer at 350° Fahrenheit for 10-12 minutes to maintain the crispy texture.It’s freezer friendly. The prepared sprouts can be frozen for up to 2 months, so make up a big batch and store some for later....
Not only is this recipe quick, easy, and delicious, but it’s so versatile. You can throw the cooked broccoli into broccoli salad with bacon, broccoli cheese soup, or chicken broccoli casserole. Ingredients & Substitutions Here I explain the best ingredients for frozen broccoli in the air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Frozen Broccoli – You can use a bag of frozen broccoli florets from the store or use broccoli you froze yourself....
What Makes This Recipe So Good They’re jam-packed with flavor! Buttery Panko breadcrumbs, savory parmesan cheese, and flavorful Italian seasoning surround each zucchini chip for maximum deliciousness.The air fryer makes them super crispy, without any oil. Zucchini has a high water content and it’s usually a challenge to get it crispy, but the air fryer makes it easy! Simply pop these chips in the air fryer, cook for 10 minutes, flip, then finish off with another 5 minutes and you’ll have insanely crunchy air fryer zucchini chips....
What makes this the best keto lemon cake recipe? Besti sweetener! This blend of monk fruit and allulose makes a sweet, super moist cake, with no aftertaste. I use it for all my cakes now and it makes a huge difference in moisture and texture. And, my Wholesome Yum Superfine Blanched Almond Flour makes the cake perfectly fluffy just like it did in my French almond flour cake, not dense like some low carb cakes....
Is it because I made tender, moist apple cider donuts, spiced up to here with warm autumn spices, rolled in cinnamon sugar, and drizzled with a pomegranate glaze? No! Is it because I had a moment when I first tasted these babies, a moment where I dropped my chin and widened my eyes in disbelief that they could so rich, moist, baked and vegan? No! Is it because I sent the rest to work with O (because you know what would happen if I kept them in the kitchen) and they were scarfed down in three minutes flat?...
This recipe happened accidentally a few years back while figuring out ways to use up half a jar of leftover marinara sauce. I often make Salsa chicken, so took the recipe as the inspiration.The outcome was juicy chicken, and tender potatoes in a stew-like sauce, a really comforting dish. Over the years, I have tried a few variations and always loved it. Chicken- Bone-in chicken thighs, and legs work best in this recipe....
Ingredients & Substitutions Here I explain the best pesto ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Wondering what pesto is made of? You only need 5 ingredients, plus salt and pepper, and they are easy to customize: Fresh Basil – The main ingredient! I prefer lighter green basil leaves for a brighter flavor, but you can opt for darker, larger ones for more intensity....
🥧 What Makes This Recipe So Good Making a beef pot pie is a lot easier that you might think! It does take a little time and a little chopping, but everything is cooked in one pot, before being transferred to a pie pan for baking. You’ll first sear the steak, then cook all the delicious veggies, add in the spices, and let it all simmer together. And to save even more time, use pre-made refrigerated pie crusts, which are really good and super convenient....
What Makes This Recipe So Good The blackened shrimp gets top-billing because it’s the star of this salad, but let’s talk flavors, cuz this baby has them all! Blackened shrimp. Fruity kalamata olives. Creamy feta, both ON the salad AND IN the tangy feta vinaigrette. Earthy artichoke hearts. Every bite of this dish absolutely explodes with flavor.It’s unbelievably easy to throw this one together. The shrimp is ready in less than 5 minutes, the vinaigrette comes together in less than 3 minutes....
In a way, it’s surprising though that until today I hadn’t featured one of my favorite greens in a soup: broccoli rabe. It’s also not that surprising because broccoli rabe isn’t a green I normally think of as a soup green. I’ve never seen it featured in a soup, and for the most part I enjoy it sautéed with garlic alongside pasta. But it’s actually an excellent star ingredient for soup....
