Buffalo Hummus

A while back I visited my town’s farmer’s market and there was a woman offering samples of Buffalo hummus. It was so good! I didn’t buy any because I had a big old batch of hummus in the fridge at the time. I figured I’d return at a later date and get some. I couldn’t though, because I never saw her at the market again. Bummer. But then again, I am in the habit of making my own hummus, and how hard could Buffalo hummus be to make?...

October 17, 2024 · 3 min · 556 words · Robert Love

Bulletproof Coffee Keto Coffee Recipe 2 Min Wholesome Yum

What Is Bulletproof Coffee? Bulletproof coffee is keto coffee made with either butter or ghee, and either coconut oil or MCT oil. You blend it to make it frothy, similar to a latte. Along with chaffles, it’s become a trend in the keto diet community. The Bulletproof coffee brand, founded by Dave Asprey, is known for making coffee with butter. Many people use “Bulletproof coffee” generically to describe keto butter coffee, but the company actually has the registered trademark to the term....

October 17, 2024 · 7 min · 1383 words · Kevin Marter

Butternut Squash Casserole

🥘 What Makes This Casserole So Good Whether you serve it as a side dish or the main star, warm butternut squash is a perfect compliment to your autumn dinner table. It’s rich and buttery, savory and earthy, tender and crispy. Plus the colors are beautiful! It’s incredibly filling and nutritious. Butternut squash and kale are FULL of good-for-you nutrients. Vitamins, antioxidants, fiber – there’s so much here your body will love....

October 17, 2024 · 2 min · 371 words · Douglas Pereida

Butternut Squash Chana Masala

Hello 2017! Oh, and hello readers! I haven’t been posting much lately, having taken a bit of a break for the holidays, which, I can’t even really call a break, because I actually had lots going on. I still have lots going on, and it’s all good, but life is definitely calming down, so I should have more time to post in the coming year. Truth be told, I’m pretty darn excited about the coming year....

October 17, 2024 · 2 min · 235 words · James Pratt

Cabbage Steaks With Tahini Dill Dressing

I know at least someone out there is rolling his or her eyes saying something like “Oh my god, please stop naming vegan foods after meat!” This time I have a really good defense. Cabbage steaks seem to be a big non-vegan thing. I mean, they can be, and often are, vegan. These ones are. But I didn’t come up with the idea for cabbage steaks. I first saw them on Delish, which is totally not a vegan site (and their recipe is very non-vegan)....

October 17, 2024 · 3 min · 617 words · Melinda Davis

Cajun Grilled Cod In Foil 5 Ingredients Wholesome Yum

Ingredients & Substitutions Here I explain the best ingredients for grilling cajun cod, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Cod Fillets – While this is a recipe for grilled cod, you can also use this technique for other types of white fish, such as halibut or tilapia. Butter – Unsalted butter adds rich flavor to this recipe, but olive oil can also work....

October 17, 2024 · 3 min · 554 words · Scott Arriaga

Cajun Seasoning

You would always find a jar of this Spicy Cajun seasoning mix in my pantry. It is super easy to make with ingredients you will most likely already have on hand. This seasoning can be used as a marinade, in dips, soups, rice dishes or can be sprinkled on french fries. Homemade Cajun seasoning comes in quite handy as it works well with just about anything. If stored well, it stays fresh for months....

October 17, 2024 · 2 min · 316 words · Roger Nelson

Cauliflower Potato Salad No Potatoes

What Makes This Recipe So Good This cauliflower potato salad recipe is every bit as good as a classic summer potato salad, with a fraction of the carbs! Here, cauliflower takes the place of potatoes, making this recipe perfect for anyone eating keto or just watching their carbs and starch intake.You’ll be surprised how much this tastes like classic potato salad! The cauliflower is steamed until just soft, then smothered in a deliciously tangy dressing made from mayo, Dijon mustard, apple cider vinegar, salt, and black pepper....

October 17, 2024 · 3 min · 531 words · Timothy Field

Cheesy Broccoli Casserole 15 Minutes Wholesome Yum

I originally made this dish using my pressure cooker, but have since updated the recipe to include an option using the stovetop and oven, which doesn’t require any special equipment. Both versions of broccoli and cheese casserole are included below! Ingredients & Substitutions Here I explain the best ingredients for this broccoli cheese casserole recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

October 17, 2024 · 5 min · 1006 words · Charissa Moore

Chicken Parmesan Pasta

Parmesan Crusted Chicken is another quick recipe for dinner that we absolutely love. One-pot dishes are always the best. This recipe has pasta topped with the classic Chicken Parmesan. The pasta is saucy and packed with tomato flavor. Chicken has a crispy Parmesan coating and is topped with a good amount of cheese. Chicken parmesan is one of the most beloved recipes in the world. Also known as Chicken Parm, is crispy chicken cutlets coated with seasoned parmesan cheese and breadcrumb....

October 17, 2024 · 2 min · 351 words · Luis Mcallister

Chip Shop Curry Sauce

Chip shop curry sauce is a British delicacy. I’ve been literally drinking this stuff for many years now and a homemade version is LONG overdue. Follow me… Chip Shop Curry Sauce This recipe took a huge amount of trial and error because I really wanted to get it perfect. Curry sauce does differ from chippy to chippy, but I’d say this is the perfect ‘all-rounder’ that ticks all the boxes....

October 17, 2024 · 3 min · 560 words · Emma Horton

Classic Vegan Apple Pie

Are you a pie person or a cake person? I always feel like the world is divided that way! I’ll be honest and admit that I’m a cake kind of girl. Pie usually doesn’t do it for me. I mean, it’s good and all. Sweet fillings between layers of flaky crust? That’s good! I mean, is it even possible not like pumpkin pie, for example? No. But it’s not my favorite....

October 17, 2024 · 4 min · 728 words · Kevin Johnson

Cornbread Casserole

What Makes This Recipe So Good It’s soft, fluffy, and almost cloud-like on the inside! Cream-style corn and melted butter give this savory casserole the perfect taste and texture.It’s super easy to make! Mix all ingredients in a bowl, then transfer to a baking dish and bake until golden brown on top – that’s it.It’s a fun way to eat one of summer’s favorite vegetables – corn! Sweet corn is beautifully balanced in this savory cornbread casserole....

October 17, 2024 · 2 min · 342 words · Jane Staley

Crab Stuffed Salmon Quick Easy Wholesome Yum

My inspiration for this crab stuffed fish came from a special dinner years ago, when my husband and I celebrated becoming boyfriend and girlfriend. We sat across one another over plates of walleye with crab stuffing, looking over the glistening lights of the Minneapolis skyline over the river, and began our love story. It would later become a regular choice for us at every visit to this amazing restaurant for years to come, though unfortunately the place has closed since then....

October 17, 2024 · 4 min · 691 words · William Velez

Cranberry Salsa

What Makes This Recipe So Good Similar to cranberry relish, cranberry salsa is a delightful and fun holiday snack. I like to serve it with a block of softened or whipped cream cheese and buttery crackers for the best of all worlds – salty, sweet, creamy, and crunchy.A jalapeño pepper or two gives the salsa a little kick! It’s the perfect balance of sweet and heat. Of course, you can always adjust it to your tastes....

October 17, 2024 · 2 min · 375 words · James Langan

Creamy Bacon And Chicken Tortellini

We are at that time of the year when we all carve a bowl of indulgent and comfort meals. When it is cold outside, there is nothing that a creamy Chicken pasta can not fix. And this Chicken Tortellini is even better because it has cheesy tortellini, Chicken, Bacon, Sun-dried Tomatoes, and a delicious parmesan cream sauce to bring everything together. I always fall back to this sundried tomato sauce when I am not in the mood to have just plain cream sauce....

October 17, 2024 · 2 min · 228 words · John Clark

Creamy Cauliflower Curry Vegan

Who doesn’t love a good flavourful curry? I crave rice and curry every other day. A Hot bowl of rice with spicy curry is my ultimate comfort food and this is nostalgic. You will find various curries made with different kinds of spices in India. And everyone will have their favorites. This Indian-style Creamy Cauliflower Curry With Coconut is a delicious way to cook your favorite cauliflower in a creamy and flavorful curry....

October 17, 2024 · 6 min · 1276 words · Susan Mcclain

Creamy Dijon Chicken

🍗 What Makes This Recipe So Good This creamy Dijon chicken is absolutely delicious! Juicy, tender chicken breasts, seared to golden perfection in the skillet, then coated in an irresistibly creamy Dijon sauce. The combination of flavors is so delicious, even the pickiest of eaters won’t be able to resist! Creamy Dijon chicken couldn’t be easier to make. It comes together in no time at all, with most of the cook time being to allow the flavors to simmer and blend together perfectly....

October 17, 2024 · 2 min · 309 words · Pat Connor

Crockpot Chicken Fajitas

What makes these the best Fajitas The chicken is really and truly super tender and succulent!This recipe couldn’t be easier – it’s a great dump and go meal!Naturally Whole30, paleo and low carb. How to make them Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot. In a small bowl, whisk together lime juice, oil, garlic, taco seasoning, and salt....

October 17, 2024 · 2 min · 421 words · Christopher Cogswell

Curry Cabbage Soup

When I put cabbage soup on my list of recipes to make for January I had lots of expectations: simple, fuss-free, healthy…that kind of thing. What I didn’t expect was something that would become my new favorite soup. But it did. I’ve made this soup no less than four times since I first developed the recipe in November. My husband and I both get cravings for this one, and with it being so easy and perfect for freeeeeeezing cold soup weather, there’s not much holding me back....

October 17, 2024 · 3 min · 485 words · Lynda Sullins