I’m a big fan of cool summery salads, especially at cookouts! And while I love all the usual dishes like pasta salad, potato salad and macaroni salad, sometimes I’m in the mood for something different. This avocado and corn salad is just perfect for those occasions. It stars some of summers best produce — corn, tomatoes and cilantro! Plus avocados, which can take just about any dish up a notch!...
You can find my best low carb recipes here, but not everything you eat has to be a recipe. Whether you’re following a keto diet or simply wanting to eat more healthy high protein low carb foods, having a list of foods low in carbs is so convenient. The list is divided into categories for convenience, and you can see the serving size and grams of net carbs for each food (straight from the USDA Food Composition Database)....
What can I really say about this one? It’s as good as dessert. It could almost be a dessert. Mango. Coconut. People are even putting black beans into brownies these days. In other words, it’s good. I think my original intention was to create some type of burrito bowl, but then I got a bit carried away with the mango and the coconut, and before I knew it there was no way I could add anything else to this dish, and it didn’t much resemble a burrito....
What Makes This Recipe So Good Meal prepping? Breakfast egg roll in a bowl is a perfect Whole30 or Paleo recipe to make-ahead so you can save valuable morning time. It’s got a healthy serving of protein and fat to keep you full and satisfied until lunch. If you don’t eat pork, don’t worry! You can use ground turkey or ground chicken and it will still be amazing. Key Ingredients Sriracha – Tangy....
Storing Cajun Shrimp & Rice? It can easily be refrigerated like any other rice dish. You can divide it into small portions and do the meal prep. Reasons you will make this on rotation Heat Oil in a pan. Add Shrimp to the hot pan and cook each side for 2-3 minutes. Remove from the pan and set aside. Add chopped onion and minced garlic to the same pan. Once the onion starts to brown, add tomatoes....
Unlike sauteed onions, caramelized onions are cooked slowly and for a longer time, allowing the natural sugars in the onion to caramelize. The result is much sweeter and more rich. And just like my healthy balsamic glaze recipe, they infuse instant flavor into just about any dinner recipe. How To Cut Onions For Caramelizing You can cut onions in two ways – slicing or dicing. I personally prefer my caramelized onions sliced, so that they make luxurious ribbons when complete, but diced onions will caramelize, too....
Ingredients You’ll Need Here I explain the best ingredients for cauliflower pizza crust recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Cauliflower – You’ll need one large head. We’re making it into cauliflower rice for the crust. If you like, you can even use frozen cauliflower rice to save time. Eggs – Use large eggs. Egg substitutes won’t work well here....
What Makes This Recipe So Good Spend 5 minutes in the South and odds are good you’ll find grits on a menu. They’re a staple around here! We eat them for breakfast with eggs and bacon, for brunch with tender shrimp, and for dinner with pork chops or braised short ribs. Ask 10 different people the best way to make grits and you’ll probably get 9 different answers. Suffice it to say, I’ve tried a lot of versions of grits, and these might just be my favorite....
🍤 What Makes This Recipe So Good When you think of “enchiladas”, you probably picture shredded chicken or seasoned ground beef fillings. And sure, chicken enchiladas and beef enchiladas are delicious. But you tell your friends and family you’re making enchiladas for dinner, and they show up to shrimp enchiladas? Talk about impressive. This is a great way to mix things up, especially if most of your meals center around poultry....
Ingredients & Substitutions Here I explain the best ingredients for my garlic butter chicken bites, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken – I used boneless skinless chicken breasts, but feel free to use boneless skinless chicken thighs instead. Cut your chicken into 1-inch pieces. Garlic Powder – The 1/2 teaspoon of garlic powder in this recipe is equivalent to 4 cloves of garlic – quite a lot for a pound of chicken, but I love my garlic!...
Ingredients & Substitutions Here I explain the best ingredients for my chocolate peanut butter smoothie, what each one does, and substitution options. For measurements, see the recipe card. Adjust the sweetness to your taste. Everyone’s taste buds are different. I don’t like my healthy chocolate peanut butter smoothie too sweet, but you do you. You can adjust the thickness, too. If your breakfast smoothie turns out too thick, just add a splash more almond milk....
🍮 Curb Your Cravings With These Sweet Treats Cream Cheese Fruit Dip (No Marshmallow Fluff!) Vanilla Brownies with Buttercream Frosting Perfect Vegan Pound Cake Hot Cocoa Dip Soft & Chewy Butterscotch Cookies Southern-Style Banana Pudding Christmas Confetti Cookies Keto Creme Brûlée Sweet & Creamy Churro Dip Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free) Gluten Free Pecan Pie Strawberry Banana Cheesecake Salad Vanilla Bean Panna Cotta with Caramel Sauce Matcha Brownies with White Chocolate Chips
What Makes This Recipe So Good It features a homemade cornbread recipe that is out-of-this-world delicious! Also, the bonus cornbread recipe makes more cornbread than you’ll need for this salad. Leaving you with leftover cornbread to enjoy however you’d like!It truly has a little bit of everything! Crumbly cornbread, sharp cheddar cheese, crispy bacon, crunchy bell peppers – and the list goes on. This cornbread salad is a total crowd-pleaser! Not only is it visually appealing, but will have guests coming back for second helpings....
This dinner really does tick all the boxes. It’s hearty and filling, quick enough for a midweek dinner, yet fancy enough for a special occasion. It’s also perfect to make all year round! Follow me… Gnocchi with Chorizo This recipe is built around the chorizo and celebrates all the gorgeous flavour it brings. We’re actually going to start the recipe by frying the chorizo and drawing out its oils. I like to start this in a cold pan – doing so helps tickle out the oils more efficiently....
What Makes This Recipe So Good It’s a creamy hot crab dip. Not “hot” like “spicy”, but “hot” like “warm and gooey and oven-baked”. If you’re looking for a little flavor-heat, though, you can add some Old Bay or cajun seasoning to your crab dip. It’s SO easy to make. Seriously, just mix and bake. The hardest part of making this dip is not eating it all in one sitting. I won’t judge you if you do, though....
Creamy Roasted Red Pepper Pasta I’m all about a quick and easy dinner these days. Don’t get me wrong, sometimes I’m up for a kitchen marathon to make a fancy dinner, but usually, I’m more up for a 15min or less kinda deal. Creamy roasted red pepper pasta embodies everything a quick family dinner should be. Simple to make and packed with flavour. As a regular midweek appearance, it’s important to me that this recipe is convenient....
A few years ago my husband and I considered opening a vegan restaurant in our town. It seemed like a great idea at first: there wasn’t a whole lot of vegan food around at the time, but our town is definitely the kind of place where you’d expect it to be in demand. We even went around and looked at some potential spots for our establishment, talked to other local business owners, that kind of thing....
But you need to be careful. I tend to have a lot of recipe fails when working with sun-dried tomatoes. They can easily overpower a recipe. I’ve found that the key is to pair them up with a variety of other textures and punchy flavors. With that in mind, I created this recipe with lots of other ingredients and tastes that pair up perfectly with sun-dried tomatoes. It has tender pasta, rich and creamy sauce, pungent garlic, white wine, and kale....
What goes in curried broccoli? To make Indian-style broccoli, you will need the following ingredients: Indians have started using broccoli in many Indian recipes and today I am sharing one such Indian broccoli recipe called curried broccoli or broccoli ki sabzi. Ingredient notes and substitute suggestions Broccoli: Always pick tight broccoli heads. Also, the broccoli stems should be firm. They will be fresh. Fresh broccoli is better for this recipe but you can use frozen broccoli too....
Who doesn’t love freshly baked muffins that too home-baked? These vegan blueberry muffins are no different. You will instantly fall in love with them. The freshness of these muffins is perfect for this season. Like all my other baking recipes this too is a very easy and hassle-free recipe. Perfect for beginners. Blueberries in Dubai are very expensive so whenever I see a good offer on them, I buy in bulk and freeze the berries....
