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There’s so many different ways to use up leftover rotisserie chicken, but nothing more delicious than a creamy, carby, bacon-loaded pasta. Plus, it goes from pan to plate in less than 30mins. Hungry? Follow me… Leftover Chicken Pasta I don’t know about you, but if there’s not leftover rotisserie chicken in my fridge somewhere then something is seriously wrong. A lot of the time I’ll just get a chicken and pop in straight in the fridge to distribute out in meals throughout the week....

With subtle Lemon flavour, this Lemon Olive Oil cake is an easy, one-bowl recipe. The batter comes together in a matter of minutes. Olive oil makes the cake light and it easily stays moist for a few days. This cake has fresh lemon zest and lemon juice, for a deep lemon flavour. It is topped with sweet and tangy cream cheese frosting. The cake tastes amazing as it is without any added topping, but in case you want to make it for a special occasion, then this cream cheese frosting pairs really well....

Why These Bowls are So Good There’s a ton of delicious flavor, mouth-pleasing texture, and nutritious ingredients in these Greek chicken bowls. Your mouth won’t know what hit it! Tender, baked chicken that’s seasoned beautifully with a touch of oregano, garlic, salt, and olive oil. Tangy, bright, lemony rice. Creamy tzatziki, crispy breaded artichoke hearts, a refreshing salad of cucumbers, tomatoes, and red onions. You’d never believe a meal that tastes this good could be so good for you!...

If you thought a BLT wasn’t possible on keto unless you had it in a lettuce wrap or a BLT salad, there is another way! No matter what kind of sandwich you are making (grilled cheese, anyone?), my keto bread mix makes it easy and delicious. If you need an alternative bread, though, try keto chaffles instead! Not only is this mix fluffy and chewy like the real thing, it also has only 2g net carbs per slice and unlike others I’ve seen on the market, it’s made with 100% natural ingredients....

And it was so worth it! It’s pillowy soft, perfectly pliable, and sturdy at the same time. I recently used it for making homemade gyro meat wraps, and even my picky 4-year-old loves eating it plain. Most flatbread recipes are made with wheat flour, but this one gets its classic, chewy texture from Wholesome Yum Blanched Almond Flour and Wholesome Yum Psyllium Husk Powder. Once you try this combo in your keto baking, you’ll never go back....

Is Pizza Sauce Keto? Although pizza sauce contains keto-friendly ingredients, like herbs and tomatoes, not all tomato sauces are good for a keto diet, because they contain added sugar. Skip the extra carbs and make the best keto friendly pizza sauce at home instead — it’s so easy and tastes authentic! Ingredients You’ll Need Here I explain the best ingredients for sugar-free pizza sauce, what each one does in the recipe, and substitution options....

Why You’ll Love This Recipe Mandarin chicken is one of my favorite takeout meals. Between the tender chicken and the sweet & savory sauce, it’s hard to get enough of it! This easy at-home version gives you that same delicious dish but lets you control the ingredients so it always comes out just the way you like it.This recipe really couldn’t be easier. The glaze comes together quickly – just whisk the ingredients together!...

Can I just say something? Don’t take this the wrong way, but cauliflower steaks sound like such a terrible idea. Keep in mind, this is coming from a person who can count the number of non-veggie steaks that she’s eaten in her life on one hand, and never even liked the things. I’m here, so I’m obviously all about creating delicious plant-based versions of traditionally meat based foods, but sometimes I have to laugh at myself, and yes, occasionally I get a snarky comment when I post a recipe for something like carrot burgers before I realize how amusing the idea must be to someone who isn’t me....

What Makes This Recipe So Good This simple chicken bake is quick and easy to throw together but full of delicious flavors and satisfying ingredients. Juicy chicken seasoned with taco seasoning on a bed of rice, black beans, corn, and salsa, topped with melty cheddar cheese. Savory, filling, and comforting, all in one.It’s a one-pan (…pan? …pot? …dish? One-dish.) meal which means less to clean up all around. I don’t know about you, but this mama is always a fan of less to clean up....

Since past couple of months, blogging has taken a back seat because of other priority tasks. I am hardly spending time in the kitchen in trying new recipes. In fact, this recipe was sitting in the draft for almost a month before I finally got a little time to write this post. I had made this noodle almost a month ago when I had some lemongrass and fresh Thai basil....

I’ve since made these keto tortillas that I like even better (they have a more traditional dough rolled out with a rolling pin, and come out more dense and sturdy), but these coconut flour wraps are still a great nut-free option. The main concerns with coconut flour are that it absorbs a lot of moisture and can be a little fragile, but it’s also soft and light, which is a plus....

I’ve found the best of both worlds. I spent most of my late teens and early 20s proclaiming my francophilia, recounting often the wine we’d drink on the métro when headed into the 8th Arrondissement, celebrating Bastille Day with more fervor than I’d ever touch the Fourth of July. And, sure, my obsession with all things French started early; I got my mom to buy me a “teach yourself French” book when I was 13 that I’d work on while at my sister’s soccer practices....

No importa si eres un chef experimentado o si acabas de empezar en la cocina, cocinar en sartén te permitirá probar infinitos platos. Estas recetas no sólo son deliciosas, sino también fáciles de preparar, lo que las hace perfectas para una noche acogedora o un brunch de fin de semana con la familia y los amigos. ¿Quieres saber otra ventaja? La limpieza es facilísima, ¡sólo tienes que lavar un sartén!...

Ingredients & Substitutions Here I explain the best ingredients for sirloin pork roast, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Boneless Pork Sirloin Roast – This cut is lean, flavorful, and comes from the hindquarters of the pig. Although grocery stores may have it, one from the butcher will be more fresh. This recipe would also work with other cuts of pork, but the time will vary....

These are the tacos. Feed them to your family and friends, especially the ones who are dubious when it comes to vegan food. They’ve got a lot going for them. First, tacos. Duh. You kind of can’t lose when you stuff your food into a crispy crunchy shell. Okay, maybe if the food is reeeeeeally bad, but even bad food improves by a couple of degrees when you taco-ify it....

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Red Wine Onion Gravy I always knew deep down in my soul that red wine and beef gravy would marry together perfectly, and after a little experimenting all I can say is my soul was right. Red wine gravy is totally a thing and it’s about to change your life....

Ingredients & Substitutions Here I explain the best ingredients for baking acorn squash, what each one does in the recipe, and substitution options. For measurements, see the recipe card. How To Cook Acorn Squash This section shows how to bake acorn squash, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. To do this, cut the squash in half lengthwise and remove the seeds....

Sabudana khichdi is a vegan dish from India, made of tapioca sago (tapioca pearls). Though you can enjoy it as a quick vegan breakfast or snack any time of the year Sabudana Khichdi is one of the few dishes which are allowed to be eaten during Hindu fasts, especially during Navratra and Shivratri, a festival of Goddess Durga and Lord Shiva, respectively. Though, it can be made with any kind of sago, during fasts only tapioca sago is acceptable....

If you’re reading from outside the UK you might be wondering what the heck a pig in a blanket is. I know in many parts of the world it means sausages wrapped in pastry. But here, we take things a little further and wrap sausages (normally chipolatas) in bacon. Today I’m taking things EVEN further and wrapping regular sized sausages in bacon and serving them with gravy. Because it’s December and why the heck not 😂 Follow me…...

🥬 What Makes This Recipe So Good This is a whole meal, cooked right in the slow cooker! Savory meat with 3 types of veggies means you don’t have to scramble for sides to pair with your entrée. It’s so easy to cook corned beef in the Crockpot, and thanks to the low and slow cooking method, it comes out unbelievably tender and juicy every single time. Instead of tossing everything in the slow cooker right from the beginning, we stagger the veggies, adding the potatoes & carrots after 3 hours of cooking, and adding the cabbage after 7 ½ hours....