This corn salsa is so surprisingly easy to make, yet totally bursting with summer flavors. It’s sweet, spicy, crunchy, and loaded with fresh veggies. It’s a lot like the corn salsa you get at Chipotle, so it’s perfect as a dip with tortilla chips, in Mexican bowls or tacos, or on a taco salad. This salsa can be made with fresh, frozen, or canned corn, so it’s a breeze to throw together....
Curries are in constant rotation in my house. They’re one of those meals that can be so easy and so flavorful! This cauliflower curry in particular is full of spices, so it tastes like it took a long time to make, but it really comes together in a cinch. There are so many ways to cook up a curry, but for this one I went with Indian-inspired spices, although the recipe is far from authentically Indian....
If you want more ways to use celeriac, try it in corned beef and cabbage, or loaded celery root salad in my Easy Keto Carboholics’ Cookbook. Celeriac Soup Ingredients Here I explain the best ingredients for cream of celery root soup, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Olive Oil – Used for sauteing. Avocado oil is also fine to use....
For how tasty this recipe is, I think you’ll be surprised at just how easy it is. Follow me… Lemon Cream Sauce The sauce is rich and creamy yet perfectly balanced with the vibrant flavour of lemon. I’ve also tried to add some savoury depth of flavour, just to give the sauce a more rounded flavour, as opposed to just being cream + lemon. I’ve done this by adding some chicken stock, shallots, garlic, Dijon mustard and a generous amount of black pepper to really help bring out the best in the sauce....
Fudgesicles were always a big weakness of mine. I’m not normally a fan of popsicle-type desserts — I prefer frozen treats you eat with a spoon, thank you very much. But fudgesicles are an exception. They’re so rich and chocolatly, I’ll take them any way I can get them. And when it comes to making your own frozen desserts, there’s definitely something to be said for frozen pops, which don’t require nearly as much in the way of equipment as ice creams....
Baked Jalapeño Poppers Sure, deep fried jalapeño poppers are tasty, but think about it. What do we love so much about them? For me, it’s because they’re crispy, yet cheesy and gooey. What if I told you that you can get those exact things but with half the hassle and probably half the calories? WITH the addition of bacon!? Follow me… Classic Baked Jalapeño Poppers For a long time when making jalapeño poppers I’d do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon....
Beneficios de comenzar el día con un buen desayuno Deliciosas recetas de arroz para el desayuno Bowls de desayuno Dulce Tanto si buscas una opción salada como dulce, en Arroz Mahatma® tenemos una gran variedad de recetas de bowls de arroz adaptadas a tus preferencias. Para aquellos que quieren empezar el día con algo dulce, nuestro tazón de arroz para el desayuno con frutas es una gran opción. Utiliza las sobras de arroz jazmín en tu receta....
No matter the time of year or what you have going on, there are tasty items to be enjoyed! That’s why we’ve rounded up our favorite appetizer recipes for you to try and sorted them based on time of year, event type, or if you’re going with an international theme. Choose which you like best and prepare a feast of flavors with the help of Mahatma® Rice. Tasty Snacks to Start an Event Get any party or event started off on the right foot with a few-crowd pleasing options from elevated canapés and stuffed vegetables to classic creamy dips and sliders....
If you are a new vegetarian or vegan, missing your egg-free or dairy-free spreads then this recipe is a must-try for you. Though, I heard about hummus earlier also but tasted it for the first time after shifting to Dubai. Initially, when I tried it, I found it ok, nothing very remarkable. My true experience with it started during a time when I stopped carrying lunch from home and started buying lunch from a store near my office....
I knew they were acting funny. O was begging me to schedule an appointment with our fantastic housekeeping company and my client, So Fresh and So Green Clean, suddenly up in arms that the house was filthy. He’d been asking me if I liked random people, and like, on a scale of one to ten how much? He had to take Leo to the park at exactly 3:30 p.m. or else he will explode....
Are you a pasta lover looking for quick and easy pasta recipes to make on a busy day? Try this creamy mushroom ricotta pasta that’s made with some very basic ingredients and gets ready in less than 30 minutes. The simple flavors of this vegetarian pasta are very satisfying and comforting that make it a really enjoyable dish. Ingredient notes and substitute suggestions Pasta: I have used penne but feel free to use any pasta of your choice....
Easy Rice Appetizers To kick things off, here’s a delicious appetizer recipe you can whip up in just 15 minutes. These Vegetable Rice Fritters are crispy delights you can serve on a platter so that guests can help themselves before the main meal. Made with Mahatma® Garlic and Olive Ready to Heat Jasmine Rice, grated zucchini, carrot, and onion, these delicious and nutritious fritters are perfect for dipping in sauces like tzatziki or guacamole....
What Is Shrimp Scampi? Shrimp scampi is an Italian-American dish cooked in a garlic, butter, lemon, and white wine sauce. With some of my favorite flavors all combined and ultra quick prep, it’s no wonder I’m obsessed with it. You’ll love it too if you like these! Ingredients & Substitutions Here I explain the best shrimp scampi ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card....
Así que veamos por qué debes incluir este cereal en tus platos. Método básico para cocinar el arroz integral Para cocinar correctamente el arroz integral deberás utilizar la proporción correcta de agua y arroz, así como seleccionar el tiempo y la temperatura de cocción adecuados. Aquí tienes unos trucos sobre cómo cocinar el arroz integral: Proporción de agua por arroz Para cocinar a la perfección el arroz integral, por norma general deberás utilizar una proporción de 2 tazas de agua por cada taza de arroz....
EXTRA Crispy Chicken Wraps Because really, there’s nothing worse than a soggy wrap is there?! Chicken wraps are great, but crispy ones are better 😏. Here’s where the crispiness comes from: Breaded Chicken – The chicken is breaded in Panko breadcrumbs for extra crispiness. Crispy Fried Onions – Onion slices coated in flour and shallow fried. Lettuce – Fresh crispy Romaine lettuce. Bacon – Of course 🤪 Now, admittedly these wraps do take a little more time to make than your average....
You guys are probably going to want to kick me for saying this, but I’m so glad fall is almost here! Summer is exhausting. And itchy. Did I mention how much biting insects love me? My backyard is filled with biting insects, which I thought I’d avoided this year until just a few weeks ago, when they found me out in the backyard picking veggies one day and decided to turn me into a human snack bar....
Already know you want to sign up for a self-paced bootcamp led by Cheryl? You can snag your spot by clicking here. If you’re still on the fence, though, keep reading! What Topics Will This Food Blogging Course Cover? More like what topics WON’T we cover?! Well, why tell you, when I can show you? Watch the video below for a look at everything we’ll be covering in bootcamp....
A frittata is great because it’s essentially a quiche without the fuss of making a crust. Sometimes you want lunch and you want it now. Without making pastry, blind baking and all that malarkey (I mean it’s really not all that much fuss but clearly I’ve turned into a kitchen diva since last time you were here). Frittata! You’re gonna love it! Follow me! The BEST Frittata Recipe! Yep, I’m putting it out there....
What is gluten? Gluten is a naturally occurring protein found mostly in cereals such as wheat, rye, barley, and other derivatives of these cereals. It’s often added to foods to enhance flavor and work as a binding agent. Most people can consume gluten without suffering any adverse effects. However, a small but significant proportion of the population has been found to be gluten-intolerant. For these people, consuming gluten triggers an autoimmune response, resulting in a variety of symptoms ranging from mild to severe....
What Is Green Goddess Dressing? Green goddess salad dressing is a tangy, creamy, herby dressing that originated in the 1920s at the Palace Hotel in San Francisco. It tastes a lot like Caesar dressing, but with a more herby flavor. It’s perfect for brightening up the flavor in salads, meat dishes, or just as a simple veggie dip! Ingredients & Substitutions Here I explain the best green goddess dressing ingredients, what each one does in the recipe, and substitution options....
