If you love parmesan and chicken together, then you must give this delectable Creamy Garlic Parmesan Chicken a try. Why this recipe is a winner? Thanks to parmesan cheese, the bland chicken breast gets a flavourful golden crust. But this parmesan chicken really stands out because Unlike the regular breading technique, which could be really cumbersome and messy, this recipe calls for a quick 2-step breading technique. It makes the entire process easy and quick....
Ingredients & Substitutions Here I explain the best ingredients for oatmeal chocolate chip peanut butter cookie, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Creamy Peanut Butter – For the best results, use room temperature, well-mixed, thick peanut butter. I prefer this brand, which is just as thick as conventional but has no added sugar. Runny peanut butter might still work, but the texture of the cookies may be a bit different....
Some of my best recipes are born as a result of me being stuck with an ingredient that I don’t know what to do with. Maybe that sounds bad. Pineapple is awesome and not exactly an ingredient I’d ever view myself as being “stuck” with, but it’s not something I’ve done a whole lot of cooking with. What often happens is this: I come across a recipe that calls for a little bit of this or that ingredient that I rarely use and cannot buy in quantities of just a little bit....
Let me show you how to season pork chops with this homemade blend. Whether you prefer to pan sear pork chops on the stovetop, grill them, bake pork chops in the oven, or even cook pork chops in the air fryer, this seasoning is delicious on all of them. Pork Chop Seasoning Ingredients Here I explain the ingredients for the best pork chop seasoning and substitution options. For measurements, see the recipe card for the dry rub recipe below....
🌶️ What Makes This Recipe So Good If you love rich, bright, deep, smoky salsas, then roasted tomatillo salsa is everything you could possibly hope for. We don’t stop at roasting the tomatillos. No, no. We also roast the jalapeño, the poblano, the onion, and the tomato for even more layers of even deeper flavors. Add plenty of garlic, cilantro, and a touch of white vinegar and salt to round things out....
Hello everyone! I am back with another sabudana (tapioca pearls) recipe. No, I have not started any tapioca pearl series but I prepared all these recipes last week for the Indian festival- Navratri. If you are following my blog, you must be aware of it by now. I had planned to share these recipes during Navratri but unfortunately couldn’t do it so sharing now. During Navrati, only a few ingredients are allowed to be eaten, that too vegetarian....
What Makes This Recipe So Good Trying the sous vide method to cook flank steak will give you the most juicy, tender and delicious steak. By cooking it slowly, submerged in a temperature-controlled water bath, you’ll never overcook this lean cut of beef, resulting in perfect results every time. Never dry, never chewy. We finish the cooking process of the flank steak with a quick reverse sear to get nice crust, and serve it with a super flavorful chimichurri sauce....
I debated whether today was the right day to post this one. I posted a taco recipe on Monday (another Southwestern-inspired recipe) and black bean burgers on Wednesday (another black bean recipe). Does that make things seem to repetitive? In any event, I kind of had to post this one today. These pinwheels can be eaten anyway, anytime you like. But if you ask me, they work best as (1) a party appetizer, or (2) a packable lunch....
When it comes to desserts, chocolate is usually my favorite flavor. That changes when the weather cools down and the holidays start to approach. These days I’m all about warming spices like cinnamon, ginger, nutmeg and cloves. This spice cake is perfect for when those cravings kick in! Easy Dessert Recipe Another thing I love about this cake, besides the flavor, is how easy it is to make. This one isn’t fancy or as visually stunning as a layer cake, but that’s okay....
It’s been a while since I whipped a steak dinner, so I thought I’d go all out for this one. It might look/sound a little fancy, but in reality, it’s a really straightforward recipe. Plus it’s incredibly delicious! Follow me… Roasted Garlic Sauce Since we’re using the oven for the potatoes, it would be rude not to throw in some garlic too! Why roast the garlic? Roasting the garlic completely transforms the flavour....
I’m just going to say it: this is the best tiramisu I’ve ever had. I don’t say something like that lightly, as I LOVE tiramisu, and I’ve had lots of it. Also, we’re including both vegan and non-vegan tiramisu in this competition. Back when I was in college I waited tables at several restaurants that claimed to have amazing tiramisu, and I enjoyed that tiramisu and agreed with them at the time....
If you’re craving stir fry, this crispy tofu and fresh broccoli drenched in tangy sauce will absolutely hit the spot! Gingery, garlicky sauce dotted with crunchy sesame seeds is packed with delicious flavor and the pan-fried tofu tastes just like what you would get at a restaurant. Serve with white rice and maybe a couple of fortune cookies for the ultimate Chinese restaurant-style dinner. What Makes This Recipe So Good Pan-fried tofu – Firm tofu coated with cornstarch gets extra crispy on the stove and has the same perfect texture you would get with take out....
I was also one of them until a few years back. What I was doing wrong was trying to use red cabbage by using it in my regular green or white cabbage recipes. It never tasted good in those recipes and I started disliking this vegetable. But then I started creating or collecting recipes in which red cabbage tastes delicious like my red cabbage soup, Asian spicy red cabbage, Indian style red cabbage, or this Turkish red cabbage salad....
My husband has been asking for a vegan version of blue cheese (his favorite!) forever. It took me a long time before I could bring myself to make an attempt at creating one though. Blue cheese is tough! Not only is it dairy-based, but it’s a weird cheese made with a very specific type of mold, and unfortunately, they don’t sell that particular type of moldy cheese in vegan form at any of the stores I frequent....
I love a good vegan pizza, as you may have noticed by the plethora of pizza recipes on this site. I’ve got all the classics like vegan margherita pizza, vegan taco pizza, vegan Greek pizza, and even vegan deep dish pizza. But on days when I really need some hearty comfort food, I make these vegan calzones! Have you had a calzone before? It’s kind of like an inside out pizza....
I waited tables through college, and during that time I served up a lot of crab cakes. I noticed one thing: people really love crab cakes! I just discovered that I happen to love vegan crab cakes. Never tried the real deal, but I they can’t possibly be any better than these suckers. What You’ll Need For the Vegan Crab Cakes Artichoke hearts. You’ll need the canned variety that are packed in brine....
Unfortunately for vegans, though, there are some falafels that use egg as a binding agent, so it’s pretty necessary to ask specifically when you order, but most of the time, Mediterranean and Middle Eastern restaurants recognize the dish as one suitable for vegans. But you simply don’t need to go out and ask anymore. Why? This. This right here. This magic. I’d always been intimidated by the prospect of making falafel at home, but fell in love with a beautiful recipe from Just a Taste and her step-by-step photos made the process seem completely doable....
Pad see ew is a pretty simple Thai street food dish, made with stir-fried rice noodles in a rich soy-based sauce. Much of it’s flavor comes from the charring and caramelizing that happens when it’s cooked using super high heat. In this recipe we’re doing our best to recreate the cooking process used by Thai street vendors to give it that trademark smoky, salty, savory and slightly sweet flavor. Traditional pad see ew is made with a few non-vegan ingredients including oyster sauce, eggs, and meat....
This pizza started out as a sandwich! A grilled pesto Caprese panini to be precise, but it was really ugly and I couldn’t manage to snap a half decent photograph. Yeah, it’s true: I’ll actually change a whole recipe around in an effort to make it prettier. But! I’ll only do so if the updated version is as good or better than the original, which in this case, it was....
Sometimes I forget how old I am or when my birthday is. I take it as a sign that I’m getting on up there in years. Well guess what? Up until just a couple of days ago I forgot that today my blog would be turning five years old! The big oh-five guys! That’s a lot in blog years, as is evidenced by my forgetfulness. Celebrate with me, will you?...
