Soup. It’s such wonderful stuff and there’s so much to love about it. Reason number ten million why I love soup: it’s easy. Soup is so unfussy, and for the most part, it involves throwing stuff in a pot and letting it simmer. Reason number ten million and one: lots of times, when you have a recipe that’s a little more involved than you want it to be, you can turn it into soup....
Thousand island is one of those salad dressings that’s really SO much more than a salad dressing. Personally, I grew up dipping fries, chips and veggies in it, or slathering it all over sandwiches. These days I still crave that creamy texture and tangy flavor, so I decided to get to it and finally create a recipe for vegan Thousand Island. It’s pretty simple! All it takes is a couple of simple ingredient swaps to veganize this delicious dressing, and these changes take absolutely nothing away from the flavor or texture....
I guess I’m a little bit hooked on this whole using tofu in place of paneer thing. It works so well! I’ve done saag paneer and matar paneer, and loved both. And now I’m set on creating vegan versions of all those incredible paneer-based Indian dishes I love. Can you blame me? I modeled this dish after an appetizer that was served at an Indian restaurant that was a favorite of my family’s when I was growing up....
Have I mentioned that I love recipe requests? Because I do! I especially love requests for veganized versions of old comfort food favorites. There are lots of dishes out there that need veganizing, and many of them I’ve never even tried. I while back (over two years ago now) I asked people on my Facebook page what dishes they’d like to see me veganize, and oh boy, did I ever get a lot of responses....
Why This Recipe Is So Good This homemade BBQ sauce doesn’t require hours of cooking, it’s ready in just 30 minutes.It’s paleo, whole30 and vegan and doesn’t contain any refined sugar.You can make it ahead of time for an easy and quick way to add flavor to your meals. How long does it keep in the fridge? Once the sauce has cooled completely, transfer it to an airtight container. It will keep for up to two weeks in the fridge....
For centuries las abuelas have been showing their nietos/nietas how to make traditional rice dishes and that will never change. Mahatma® Rice simply encourages their followers to #unfollowlareceta. This concept means giving a new dimension to those classic recipes. Although proud of their heritage, the younger, more independent generation wants to leave a fresh, modern imprint in the kitchen. Mahatma’s® mission is to enable novice cooks to develop their own fresh understanding of how to prepare rice, whether on a regular basis or for special occasions....
The truth is, more than a signature dish for each country, there are many recipes that have traveled from one country to another, and have been reinvented with the addition of local ingredients or new cooking methods. There are even different recipes for the same rice dish within the same country, for example with Seafood Paella. You might already be familiar with the classic recipe for Rice Pudding – but there are many other sweet treats you can make with the grains in your pantry!...
Ingredients You’ll Need Here I explain the best ingredients for air fryer baked potatoes, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Russet Potatoes – Technically any potato can be baked, but the best potatoes for baking are Russet (a.k.a. Idaho potato) due to their starchy and absorbent texture. Get potatoes similar in size, so they’ll cook at the same rate, and scrub excess dirt off the skin....
🥚What Makes This Recipe So Good Air fryer egg rolls are absolutely PERFECT. They don’t explode or leak, they don’t turn out soggy, they’re cooked (or warmed) all the way through consistently… It’s wonderful. AND there’s much less oil involved with air fried egg rolls than with deep fried egg rolls. A win all around! The air fryer works for any type of egg roll you like, so don’t feel like you have to use pork if that’s not your thing....
What Makes This Recipe So Good Not only is this maybe the easiest green bean recipe ever, it’s also one of the best methods for perfect green beans. The air fryer makes them nice and crisp, never soggy, but not burnt, either. All in about 10 minutes!Thanks to a handful of seasonings, you end up with green beans that are full of flavor and work with a variety of main dishes....
El arroz es la guarnición perfecta para cualquier plato, desde un bistec hasta platos clásicos de marisco o incluso una ración de tofu vegano. Además, es el ingrediente estrella en platos de toda la vida como el arroz con pollo o el arroz rojo. Si te gusta el arroz tanto como a nosotros, ¡lo más probable es que seas de los que come arroz al menos una vez al día!...
Unlike the Scalloped potatoes, the Cauliflower au gratin isn’t called by any other name. It is ‘au gratin’ meaning ‘the gratin’. A gratin is a way of baking dishes in a casserole with a topping of cheese and/or breadcrumbs with butter, baking them in the oven until the top is brown and crunchy. I have gone one better – why choose between cheese or breadcrumbs? – I have added all of that, the cheese with breadcrumbs and butter....
This is quickly becoming one of my favourite dinners, not only for its deliciousness but also for its ease! Follow me… Panko Breadcrumbs Panko breadcrumbs are a staple in my kitchen. They’re big and airy, meaning they turn things super crispy. Where can I find Panko Breadcrumbs? You’ll find Panko breadcrumbs in the Asian section of most supermarkets. Toasting the Breadcrumbs To get the chicken extra crispy, we’re going to toast the breadcrumbs before we coat the chicken in them....
Generously spread the lemon butter garlic marinade on both the sides of fish and bake until the fish is done. Depending on the size of the fillets, the baking time might vary by one or two minutes. Days when we just don’t want to have chicken but need to complete daily protein requirement, I either grab a packet of shrimp or tilapia from the freezer. It is convenient, unlike chicken tilapia, which defrosts quickly Tilapia when cooked right, has tender flakey meat that just melts in the mouth....
This vegetarian shepherd’s pie is truly the best! Made with hearty ingredients, this recipe is filling and even committed carnivore-approved. (Both my husband and four-year-old love it!) Tender lentils, meaty mushrooms, and sauteed veggies seasoned with tart red wine, soy sauce, and variety of seasonings make this shepherd’s pie unbelievably savory and rich. This is real comfort food, vegetarian style. Made primarily with pantry staples, this recipe is full of complex flavors and tastes like it took hours to make, but is surprisingly not that hard to throw together....
Cilantro 101 Cilantro is a herb that belongs to the parsley family. It has a pungent, floral aroma with lemony and peppery undertones. Cilantro seeds, better known as coriander, are also used in cooking and have a similarly sweet, citrusy taste. Cilantro is a versatile ingredient which can be added to meals during cooking, or afterwards as a fresh and herbaceous topping. When cooked, its flavor becomes more subtle and blends well with other ingredients....
Is it just me or has the world gone crazy for cookie butter recently? I discovered cookie butter years ago, probably because it’s one of those amazing accidentally vegan foods that inevitably shows up on your radar when you develop vegan recipes for a living. Anyhow, if you’re not familiar with this stuff, think of peanut butter if it were made from Biscoff cookies. That’s right. The texture is a lot like peanut butter, and it even looks like peanut butter, but it tastes like sweet cinnamony cookies....
What Makes This Recipe So Good If you grew up in the 90s-00s, I’m betting you have pretty distinct memories that involve hanging out at a shopping mall. You probably ordered (or at least sampled) from the Chinese takeout eatery in the food court. You also probably tasted a deliciously tender chicken that was coated in a thick, rich, sticky, sweet, salty sauce. Well, this bourbon chicken IS that amazing mall food court chicken!...
🔥 What Makes This Recipe So Good Have you ever had buffalo chicken dip? Have you ever wondered if there could possibly be a way to make buffalo chicken dip EVEN BETTER? Well, this buffalo chicken mac and cheese does exactly that! It takes all the classic buffalo wing flavor you love and enhances them with tender pasta and a creamy cheese sauce. It’s a simple recipe with so many possibilities!...
This blend can be used in so many different ways in your cooking (sharing plenty of ideas below, from main dishes and meats to sides and pasta), and adds a balanced bit of savory and spice flavor to just about anything. From my experience, it has authentic flavor without being too complicated — that makes it the best Cajun seasoning in my book! What Is Cajun Seasoning? Cajun seasoning is a blend of spices and dried herbs, originating in Louisiana....
