Dessert lovers, this no bake keto cheesecake is for you! It’s simple, uses basic ingredients, and requires no baking. This easy low carb no bake cheesecake is rich and creamy (just like cheesecake should be) and is a no-bake version of my popular classic keto cheesecake recipe. It’s the dessert to serve if you want to play a fun game on people – they can never tell that this is keto!...
I am sure you would have already scrolled through the images and must be wondering how a No-knead bread can have such a fabulous texture. Believe me or not, this rustic white bread that you are seeing is No-knead and I have spent hardly 5 minutes to put everything together. No dirtying your hands, no muscle work. But you need to have loads of patience. And when you see freshly baked bread with a lovely crust and a chewy texture, all your waiting would seem worth....
What Makes This Recipe So Good So, why on earth do we call this “OMG Chicken”? Well… Tender chicken. A cheesy, creamy, tangy sauce. Crispy, buttery, Italian-seasoned breadcrumbs. This dish is so simple but every bite will WOW you!It’s totally perfect for busy weeknights, and totally delicious enough to impress your guests. There’s really not much to it – just mix things together, pop everything in a casserole dish, and throw it in the oven!...
One-Pot Pasta with a Lemony Creamy Sauce Once you try out this recipe, you will fall for the convenience and flavor it gets you. One-pot lemon pasta has many things going for it – Everything is cooked in a single pot/skillet. Less hassle while cleaning dishes. It has a refreshing flavor from the lemon, and cream makes a beautiful sauce—a break from rich, saucy pasta with tomato. Pasta is cooked in chicken stock, giving it a great flavor and taste....
Though a lot of you have already got some relief from the piercing heat and enjoying monsoon, or autumn, for those of us living in the hotter cities of the world like Dubai, there still is a long wait before we could enjoy a pleasant cooler weather. That’s the reason why you will still find me posting summer recipes on my blog. Every member of my immediate family is a teetotaler....
You know it’s funny, I’m a huge seafood fan. I really am. But I don’t cook it near enough as I should. It’s just not something I reach for in the grocery store and I don’t really know why! Anywho, today I took one step closer to changing that, in the form of a quick and easy weeknight dinner. Cod is one of my favourite fish dinners. I was actually gonna work on a homemade fish and chips recipe, but realised I’ve been deep frying way too much lately 😂 Yes, apparently there is a thing as too much deep frying....
Is Peanut Butter Keto-Friendly? In a nutshell (don’t hate me for that) – YES! Peanut butter can absolutely be a part of a keto diet, if you’re smart about it. The key here is choosing the right peanut butter, and eating it in moderation.Keto 101 is “low carb, high fat”. There’s a little more to it than that, but that’s the diet on a basic level. Most keto eaters keep their daily carb intake between 20 and 30 net grams, and most foods are allowed as long as you can fit them into your daily macro goals....
This recipe started so simply: Toss a few eggs into my sous vide water bath, turn on my circulator, and go. Boom, perfection! Right? Eh, OK, not quite. It took me so, so many attempts at the perfect sous vide eggs to really nail it. Either the whites were way too gooey and not yet set or the yolk turned into a little ball within still loosey goosey whites. Uh, not the point, Sous Vide Eggs....
Ingredients & Substitutions Here I explain the best ingredients for my pork stew recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Pork Stew I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Don’t skip the sear. Searing the pork first adds flavor, and only takes a few minutes. It makes all the difference!...
Though this salad sounds so different from the old classic, you can add your favourite ingredients and make it your own. Next time when you are taking a side dish to BBQ party or picnic than for a change give this roasted Potato Salad a try. What Are The Best Potatoes For Potato Salad? This question is a little controversial. It really doesn’t make a big difference, which kind of potatoes are being used in this recipe....
How To Make Sausage Egg Muffins I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe card. Ground Italian Sausage – This is my personal fave, but you can also use regular pork sausage, turkey sausage, chicken sausage, or breakfast sausage. Just make sure that it’s raw and ground. You can even throw in some bacon if you like! Eggs – I use whole, large eggs for these sausage egg muffins....
Why This Recipe is So Good! It’s so quick and easy to make this vegetable side dish, it takes five minutes and just three ingredients.It’s a healthy and leafy side dish that’s really nutritious.It’s so versatile and can be served with almost anything!Easily made vegan, paleo and Whole30. How to Make It Can Be Made Vegan, Paleo Or Whole30? This kale side dish is easy to adapt to fit into your diet, and it will be just as tasty!...
I make baked tofu often, using a bunch of different flavors, but lately this one has been in heavy rotation. I’m all about the savory herbs! I make a big batch of it, stash it in the fridge, and then eat it over the course of a couple days. It could make its way into a salad or sandwich, or I might just snack on it, all by itself. Have you ever baked tofu before?...
What Makes This Soup So Good Not heading to Charleston any time soon? You’re in luck! You can make this classic Lowcountry soup at home super easily. Don’t be intimidated by the ingredients or the instructions!It’s incredibly rich and luxurious. It’s a total star in its own right, too. All you really need to go with it is a perfect, crusty French bread and maybe a simple salad. Maybe. If you’re really hungry....
I’d never lie to you about this: we love the chicken salad from Costco. The chicken is tender and shredded, creating this lovely texture that’s rich and moist. The sauce is creamy and flavorful but not overbearing with any strong ingredients. But there’s a whole bunch of weird ingredients in that chicken salad! Not only that, there’s actually been outbreaks of e.coli linked to their chicken salad in the past....
You may have noticed that I share a lot of bean soup recipes on this site. I love them! I’m all about my spicy black bean soup, Mexican pinto bean soup, and rosemary white bean soup. But good old navy beans don’t get nearly enough love, and that needs to change. It’s time I shared a navy bean recipe around here. Navy beans are delicious! They cook up super soft and have a savory, smoky flavor that’s perfect for a cozy soup....
I’m not a huge fan of fusion recipes for the sake of it, but this recipe truly makes so much sense. Follow me… Spiced Shepherd’s Pie Filling The filling is relatively similar to a Traditional Shepherd’s Pie filling, just without the herbs and with a lot more spices. The spices offer a Middle Eastern twang that really levels up the pie. Thickening the filling One key aspect of shepherd’s pie is making the sure filling is thick....
Ingredients & Substitutions Here I explain the best ingredients for steaming cauliflower what each one does in the recipe, and substitution options. For measurements, see the recipe card. Basic Steamed Cauliflower: Cauliflower – You’ll need a whole head of cauliflower. Remove the leaves and cut into florets. You can also use bagged florets to save time, but make sure to cut any larger pieces to match the smaller ones. Butter – You can use olive oil or avocado oil, but I think butter gives the best flavor in this steamed cauliflower recipe....
This dish has a lovely combination of flavours and is certainly one of my ‘up and coming dinners’. I’ve had it on rotation for a little while testing it out and I’m so happy it’s ready to rock and roll! Follow me… Chicken, Asparagus and Pancetta Is there a more delicious combination?! Well, yes there is, which we will get to in a sec. But these are 3 of the main ingredients in this recipe....
What Makes Shredded Chicken So Good It’s an absolute must-know technique for anyone who ever cooks with chicken. So many chicken recipes call for shredded (or pulled) chicken outright, and in so many others you can sub shredded chicken to save time!This method is incredibly easy and keeps the chicken moist and juicy. The key is to add a little of the cooking liquid back into the chicken after you shred it....
