Oh yes, I did! Keto crab rangoon is here and it might just become your newest favorite keto appetizer (especially if you love dishes like keto crab cakes and hot crab dip)! But, it’s also delicious as a side dish to Asian recipes like chicken stir fry or almond chicken. This low carb crab rangoon recipe has a golden brown keto wonton wrapper that surrounds a flavorful, creamy, and crab-y filling....
How To Make Keto Pumpkin Pie This section shows how to make sugar free pumpkin pie, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. For the crust, I used Wholesome Yum Almond Flour and Besti Monk Fruit Allulose Blend. Both contribute to the sweet, buttery texture of the keto pumpkin pie crust — and this sweetener prevents it from being dry....
Serve this healthy salisbury steak over keto mashed cauliflower for a delicious, nutritious meal everyone will love. Salisbury steak traditionally uses breadcrumbs to hold the meat patties together, and some kind of flour to thicken the sauce, but we need neither in this low carb salisbury steak recipe. We use cream cheese to thicken the gravy, and almond flour makes the perfect keto-friendly breadcrumb swap! Wholesome Yum Almond Flour is blanched and super finely milled, so you won’t even notice the difference....
What Makes This Recipe So Good The lemon pepper butter sauce gives the chicken that perfect touch of flavor without being too bright or sour. The chicken stays nice and juicy, too, not at all bland or dry like some baked chicken can be. It’s delicious on its own, or serve it over couscous or mashed potatoes with a side of air fryer asparagus for a super easy meal that covers all the bases!...
Spaghetti Bolognese was one of the few dishes that I actually missed for a while after giving up meat. I love my pasta, but Bolognese sauce always too a pasta dinner to the next level. Here’s what I realized though: it wasn’t actually the meat that I missed. It was just having a super substantial, super hearty sauce for my pasta. So couldn’t I just substitute some other substantial, hearty, protein-packed ingredient for the meat?...
As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Crispy Potato Skins I’m going to share with you a nifty little trick to using up the baked potato skins. Clue – you don’t need a spoon to eat this soup! A lot of potato soup recipes simmer the potato in a pot and then blend it into a soup....
Craving a cake or want to use overripe banana, but don’t want to make a loaf of banana bread? This Banana Microwave Mug Cake is the answer. Takes 2 minutes from start to end. Mix and bake in a coffee mug itself. A perfect quick-fix dessert for a sudden sweet craving. We all love banana bread and am sure all of us have baked a loaf when there is an overripe banana at home....
What Makes This Recipe So Good Did I mention you make this sauce in the microwave?! It’s so quick and easy you’ll be tempted to make it every week.Baby on the way? Get excited! This process heats the egg yolks so they’re not raw, making this sauce safe for pregnancy.It’s creamy, buttery, and a little citrusy, adding an incredible texture and flavor profile to your dish.It’s the perfect sauce for topping Eggs Benedict Casserole, as you’ll see in the photo below, but it’s also amazing on top of some Air Fryer Asparagus or Mashed Potato Pancakes!...
What Makes This Recipe So Good If you’ve ever eaten at Liuzza’s in New Orleans, you know exactly what I’m talking about here, and you know just how incredible this shrimp is. Years ago, when my husband and I were dating, he made me promise over and over that I’d go with him to his favorite New Orleans restaurant (Liuzza’s) and try their BBQ Shrimp po-boy. Being from Memphis, when someone says BBQ shrimp, I picture shrimp covered in a sweet, tangy, smoky, rich sauce… so I ordered something else, because I can get BBQ at home....
This is one of those dinners that you can always rely on for a simple midweek dinner. It uses a simple selection of ingredients but it’s truly delicious! Follow me… Minced Beef Pasta A pack of beef mince (aka ground beef) is always on my weekly shopping list, purely down to how versatile it is! I typically go for 12% for this recipe; just so you get some nice fatty flavour, but without it being too greasy....
What is Orange Zest? Orange zest is very fine pieces (or very long thin strips) of the orange peel. It’s popular as a garnish and as an ingredient because it’s such an easy way to add a pop of orange flavor to a dish. You’ll find orange zest in the ingredients list for a variety of recipes, from baked goods to sauces & marinades to cocktails. How to Zest an Orange Zesting an orange is super easy, and knowing how to zest an orange can come in handy more frequently than you’d think....
Paleo breakfast. Ugh. I wish I could skip it every day, but that’s not super encouraged if it’s from sheer… distaste. I find myself truly skipping the meal out of a basic lack of desire to eat savory food within, oh, 3 hours of waking up way more often than I should admit. So I decided to try on a couple of new naturally sweet recipes, but many seemed too custardy, too small, too complicated....
Peas are one of my daughters’ favorite veggies, and this soup was a hit with them — and with me too, because it was so easy. Using just a few simple ingredients (including fresh or frozen produce!), this healthy soup takes a few simple steps and comes together with just minutes of hands-on prep. Peas show up in many of my comfort food recipes like sweet potato shepherd’s pie, quick fried rice, creamy chicken pot pie soup, a healthy tuna casserole, and can even be added to a sausage kale soup — but in this dish, they play the starring role and create a vibrant green color and rich aroma....
I can’t even begin to tell you guys how much I loved these brownies. Loved them! So much! Holy moly! Here’s the thing: I have a hard time with brownie recipes. I don’t know what it is, but they’re a pain. It might have something to do with the fact that I tend to feel the need to come up with off-the-wall flavors and stir-ins and such, because we all have a basic brownie recipe, right?...
What Makes This Recipe So Good The chicken stays incredibly moist while the gluten free breading gets unbelievably crispy. This is literally everything you could ever want in classic fried chicken – just made gluten free!The breading on this fried chicken is deliciously seasoned with a blend of garlic powder, onion powder, smoked paprika, and cayenne. There’s a little hot sauce in the buttermilk marinade, too, but don’t worry. This isn’t a spicy recipe… unless you want it to be....
🥗 What Makes This Recipe So Good Pittsburgh chicken salad is such a fun and delicious take on a traditional salad. What could be better than fries in a salad?! Salads have never been this tasty! Smoky grilled chicken, warm crispy fries, fresh cool veggies, and ranch dressing…talk about an incredible bowl of flavor! This salad is ready in less than 30 minutes, even less time if you’re using pre-cooked or leftover chicken....
Chicken parmesan and pizza are honestly two of my favourite comfort foods. So you can imagine how excited I am to share this fusion with you today! Follow me… Homemade Pizza Sauce Typically you’d use marinara sauce for a classic chicken parmesan, but today we’re going to be using pizza sauce. The recipe is an adaption of my Rustic Pizza Sauce. It’s an awesome recipe (if I do say so myself) because it’s got a deep rich flavour that really brings out the best in pizza, or in this case, pizza chicken....
Why You’ll Love This Recipe Adobo is a Filipino cooking technique (and dish) where you simmer meat in a mixture of soy sauce, vinegar, and aromatics. There are a lot of variations on pork adobo, so while this recipe might not be a fully authentic Filipino pork adobo, it’s still delicious! You can adjust the ingredients and quantities as you like to get your perfect adobo.The slow cooking method gives you tender, juicy pork in a rich, thick, flavorful sauce....
Ingredients & Substitutions Here I explain the best ingredients for my baked pork steak recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Cook Pork Steak In The Oven I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Dice the pork shoulder steak to use for my hearty pork stew, or slice it thinly to tuck into tacos or sandwiches....
☕️ What Makes This Recipe So Good Unlike a thick gravy that starts with a flour roux, red eye gravy uses the fatty drippings from country ham combined with bold black coffee to form a rich, au-jus-like liquid. That makes it naturally gluten free and keto-friendly. A classic Southern recipe, red eye gravy goes really well with biscuits and grits! Serve it on the side and dip your ham and biscuits in the gravy, or spoon it on top over the biscuits or grits....
