If you’ve followed along for a while, you’ll know I’m already going to Italian hell. But this could potentially be the final nail in the coffin 😅 Follow me… Tortilla Calzone I don’t often follow trends or come up with novelty recipes just for the heck of it, so fear not, these are truly delicious. And so flippin’ easy too! Using tortilla wraps to make a calzone is a no-brainer for me....
Ingredients & Substitutions Here I explain the best ingredients for leftover turkey soup, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – For sauteing. You can substitute any neutral cooking oil you like. Vegetables – Onion, carrots, celery, and cauliflower. You can use other veggies such as green beans, peas, and zucchini, frozen bagged vegetables, or even leftover veggies from holiday meals....
One of my favorite recipes back when I first went vegetarian was for meatless kofte kebabs. It was from one of the first vegetarian cookbooks that I acquired, and I loved it. I have no idea what real kofte kebabs taste like, but I did some browsing of authentic kofte dishes and found a bunch of recipes for big hunks of meat on a stick. My vegetarian version was made from bulghur and a bunch of spices, rolled into little meatballs and cooked up on skewers....
At more than one point during my teens I’m sure I made an entire meal out of restaurant nachos. Hey, I was vegetarian, and sometimes there’s just nothing else on the menu that you can eat! In reality, I probably could’ve put some type of meatless meal together, but can you blame me? I had an excuse to eat chips and cheese for dinner. Among other excuses to make a meal of nachos: the Super Bowl....
I love vegan doughnuts any time of year, but especially during the fall. There’s just something really special about sitting on the back patio, wrapped in a cozy sweater with a piping hot cup of coffee and a doughnut. Maybe that explains why so many of my doughnut recipes are fall-themed. There’s vegan gingerbread doughnuts, vegan apple crumble doughnuts, vegan apple fritters, and now, perhaps my favorite, vegan apple cider doughnuts!...
I make a lot of muffins, and I’ve gotten to the point where I generally don’t follow a recipe anymore. I know, right? Soup without a recipe? Easy. Baking without a recipe? Never thought I’d get there. Muffins are pretty straightforward though, and once you get an idea in your head of the ratio of basic ingredients like flour, liquid, leavening and such, you can kind of wing it, at least as long as you’re going for something pretty straightforward....
Guys, I’m feeling pretty cheesy lately. Not my usual rewriting 80’s tunes so they’re all about my recipes cheesy (well, I mean, always that, but also), I’ve been having some fun making vegan cheese. Last week I made some feta out of tofu. This week, it’s cashew mozzarella. Oh, and there’s more to come! Vegan Caprese sandwiches (and pizzas and salads) have long been a favorite of mine, but in the past I’ve stuck with spreadable cheese or ricotta, because those types of vegan cheese easy and pretty darn tasty....
This is an almost conventional version of a New Year’s classic. It’s cheap and healthy and I didn’t even have to break tradition all that much to make it that way. I first learned of this dish a few years back from a friend who had gotten in the habit of preparing a big pot of the stuff on New Year’s day. I’d never heard of the dish before, but now I know that it’s kind of a New Year’s day tradition in lots of homes in the U....
It’s now officially spring, and I’m all about springy flavors. This time it’s lemon and blueberries. Also, I’m into sweet stuff. Maybe not the over-the-top rich fudgy treats I’m into over the holidays, but springy sweet stuff. Things you can eat for brunch. Socially acceptable dessert for breakfast. It was high time I created a vegan coffee cake. I’ll be honest: coffee cake was never my favorite. I feel like there’s always more exciting desserts you can eat for breakfast....
Pasta e fagioli (or pasta fazool, as we called it) was a regular meal in my house growing up, which was nice, because my mom’s version was vegetarian. I didn’t learn until I was older and worked in restaurants that most pasta fagioli isn’t vegetarian. It usually has panchetta in it! So I thought it would be a good idea to share a recipe for vegan pasta e fagioli here....
Full disclosure: I’ve never had legit kugel before. But I’ve had a number of requests over the years for vegan kugel, and it’s one of those dishes that I always wanted to try. With Hanukkah right around the corner I figured it was time to make one! Authentic or not, this eggless and dairy-free kugel was amazing! SO COZY!! It’s like a sweet, creamy casserole with a flavor that reminds me a bit of rice pudding....
Rice is generally my go-to curry accompaniment, but lately I’ve bean all about couscous and using it in as many delicious ways as possible, whipping up dishes like vegetable tagine, Moroccan couscous, and even couscous soup. It occurred to me that couscous would make a great stand-in for rice in a curry, and boy was I right! You could probably serve just about any curry with couscous and it would be delicious, but I created this curry recipe specifically with couscous in mind....
There could be nothing more satisfying than a hearty, comforting baked dinner cooked at home. As we are approaching the colder days of the year, these dishes will become even more enjoyable. Today I am sharing one such recipe which is white bean casserole. This vegetarian bean casserole is very easy to put together and is a great option for meat-free busy weeknight family dinners. Ingredients needed to make white bean casserole For this white bean casserole recipe, you will need the ingredients shown below:...
Maybe you’re fully devoted to your Whole30/paleo/low-carb lifestyle, but every now and then you miss those glorious burger-joint burgers that previously graced your plate. Well, grieve no more. I’m not lying to you when I tell you that you can have even-better, totally-compliant burger joint style burgers made right in the comfort of your own kitchen. What Makes This Recipe So Good Juicy burger patties, creamy sauce, over-the-top-rich caramelized onions....
If there’s one dish that instantly takes me back to my childhood, it’s tuna noodle casserole. Hands down. It wasn’t a dish I loved back then. In fact, it was the one on the rotation that I turned my nose up at. Was it the slightly insufficient sauce? The broiled edges of the noodles that didn’t end up covered with cheese? The tuna? Whatever it was, I wasn’t into it....
About Whole Body Whole Mind The great part about Whole Body Whole Mind is that you can do it anytime you need to reset and refocus on your own wellness, using a holistic and gentle approach.You set your own goals, tend to every part of your own wellness, including clean eating, mindfulness, physical activity, and relationships. Then, you work up to your long-term, sustainable goals by adding to your frequency each week....
These Monteritas Healthy Halloween Margaritas (Paleo) from 40 Aprons are an absolute favorite healthy Halloween snack here at 40 Aprons headquarters. My assistant and I could not get enough of these last year! These are a healthier margarita recipe spiked with cucumber and jalapeno for a trick and treat all in one. These Monster Mouths (Paleo, Vegan) from Texanerin are so adorable I almost can’t take it. Clearly, these would be perfect for a kid’s Halloween party or even just a fun after-school snack!...
I’m about to make a bold statement: Thai food is my absolute favorite. I have lots of favorites (so much good food in the world!) but I’m pretty sure Thai is up there at the top. So, what’s so special about Thai cuisine? First off, so much flavor! It’s all about the spices, and delicious Thai dishes come in both mild and spicy varieties, but all are full of flavor....
Ingredients & Substitutions Here I explain the best ingredients for my air fryer buffalo cauliflower recipe, what each one does, and substitution options. For measurements, see the recipe card. Cauliflower – I usually grab a whole head of cauliflower and chop it into bite-sized pieces, but you can take a shortcut with pre-cut cauliflower florets. Just try to get them all about the same size, so they cook evenly. Oil – Olive oil gets the spices to stick and the florets to turn nice and golden....
Are Air Fryer Chicken legs Healthy? Absolutely! This skinless chicken recipe variation uses so few ingredients and the end result is a bucket of healthy food. Traditionally, fried chicken is deep-fried in gallops of oil. That gives it a crispy and fried exterior. You can make these with both varieties of chicken – with Skin or W/O skin. Which one is more popular? w/o skin one. Which one tastes better (to me)?...
