Posts

🥐 What Makes This Recipe So Good Air fryer cinnamon rolls are infinitely better than oven-baked cinnamon rolls because they’re faster, easier, and cooked perfectly every time. Between the preheat and the actual bake time, you could be enjoying fresh, gooey cinnamon rolls in less than 10 minutes from fridge to table. And the air fryer won’t heat up your entire kitchen like the oven does. Air frying cinnamon rolls at a slightly lower temperature like this helps to prevent the outer edges from baking faster than the inner layers....

What Makes This Recipe So Good If you like seasoned fries, you’ll LOVE these seasoned air fryer potato wedges! The blend of paprika, garlic powder, onion powder, salt, and pepper coat the thick wedges perfectly, for just the right amount of flavor in every bite.Y’all know I love my air fryer because it gives you that delicious deep-fried feeling without the work and the calories of actually deep-frying food. The outsides of the potato wedges crisp up beautifully while the insides stay moist and tender....

Unlike the food served in Indian restaurants, home-cooked everyday Indian meals are very simple. Though it varies from region to region, generally a home-cooked vegetarian Indian meal comprises any vegetable dish called sabzi, a lentil or bean curry, and rice or roti. Most of the time there will be some side dishes like chutney, raita, pickle, and salad. Today I am sharing one of my favorite vegetable recipes from India called Aloo baingan ki sabzi....

Need more keto food help? Get faster answers with this printable keto food list or comprehensive cheat sheets. Are Pistachios Keto Friendly? Sorry to break the news… pistachios usually aren’t keto. Carbs in pistachios are too high per serving to easily enjoy on a ketogenic lifestyle. That being said, if you have very good self-control and get pistachios in their shells, you may be able to enjoy them in small amounts in moderation....

What Makes These Hot Dogs So Good The positive feedback is unanimous! There wasn’t one person that I made these bacon wrapped hot dogs for that didn’t say, “wow, these are so GOOD!” You take two foods that are delicious on their own, and bring them together for a dish that is truly mind-blowing.They’re super easy to make for a crowd. Assemble them ahead of your next summer party or barbecue, then toss them on the grill when guests arrive....

Today I’m going to show you a nifty little trick to cooking meatballs and orzo. No frying pan needed! Follow me… Chicken Meatballs Chicken meatballs are a nice switch-up from beef and pork meatballs. They come out super soft and juicy, plus they’re really easy to make! What kind of chicken should I use? I highly recommend using boneless skinless chicken thighs and grinding them up in a food processor....

Though it’s very tough for me to pick a single favorite appetizer as there are so many which I love but today’s dish-Home baked easy baked potato wedges is one of my favorite appetizers. It’s perfect for every occasion and every season- be a simple movie night at home, a family get-together, games night, or any other event. The best part is that it’s vegan and gluten-free so you don’t need to worry about the dietary preferences of your family members or guests....

Salsa chicken baked in spicy tomato salsa and topped with cheese is one of the easiest dinners to make on busy days. Everything gets cooked in a skillet, so no clean up required. Salsa and cheese once baked make a delicious sauce together and it also he’s to keep the chicken juicy. We love Mexican food at home. There is always a jar of Tomato Salsa in the refrigerator. My favourite Roasted Tomato Salsa is easy to make and is packed with flavour....

I’m talking about pretty much anything vegan that gets slathered in sweet, smoky, tangy barbecue sauce. It’s not just for meat! I’ve been known to douse everything from veggie burgers to tempeh “ribs” to polenta bowls in my homemade vegan barbecue sauce. And of course, I love a good barbecue sandwich. For this vegan barbecue sandwich, I used tofu as our barbecue sauce vessel…but not just any tofu! I adapted my barbecue tofu bites recipe, instead using slabs of tofu that get coated in a seasoned cornstarch crust and baked to crispy perfection....

I can’t seem to keep anything analog alive–I’m literally killing the succulent we keep on the dining room table–so I like to think that Farmville transfers the benefits of gardening (in real life, that is) to those of us with black thumbs. Or maybe it’s a sickly yellowish-green thumb, considering that’s how most everything leaves this world when it passed my hands. In honor of Farmville 2: Country Escape, the folks at Zynga are putting together a cookbook called–quite cleverly–Farmville-to-Table....

Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. My trusted ripe bananas and flax seeds have served me well, so I was a bit resistant to trying something new. When this recipe popped into my brain upon waking one Saturday morning (as most of my breakfast posts do) it kind of seemed like a no-brainer....

You can feel good about eating this BLT salad, too! You get to keep all the fresh and savory flavor of classic BLT sandwiches, without the extra bread. It’s a similar idea to BLT stuffed avocado, but in salad form. Ingredients & Substitutions Here I explain the best ingredients for BLT chopped salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card below....

This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own. What Makes This Recipe So Good The reverse-sear method is the best way to cook ribeyes. Hands-down, period, no questions asked, end of story. This low-and-slow method gets you perfect, evenly-cooked, juicy, tender steak with a slightly crisp edge every single time. Are bone-in steaks better than boneless steaks? “Better” is a matter of preference, but there’s no use pretending bone-in steaks aren’t amazing....

I hope you’re hungry, because this one is aggressively delicious! Follow me… Buffalo Chicken Mac and Cheese Aka one of the many reasons I’ll never own a six pack. This is not only one of my favourite ways to use buffalo sauce, but it’s also one of my favourite mac and cheese recipes. Here’s why I think you’ll love it too: It’s absolutely bursting with flavour! This mac and cheese is built up with layers of flavours that all marry together perfectly....

Spicy, tangy juicy buffalo chicken, made from scratch (not pre-shredded chicken) is the real deal breaker here. Takes less than 20 minutes to make and the caramelized chicken with the sauce is insane. Pair with coleslaw that lends the necessary crunch. The hot spicy buffalo chicken is tammed down by an easy creamy ranch dressing made with ranch seasoning, mayo, and sour cream. Versatile to make. Add your favorite veggies and toppings....

Ingredients & Substitutions Here I explain the best ingredients for cooking sausage and cabbage, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – For sauteing. You can also use avocado oil, or any neutral heat-safe oil you like. Sausage – Andouille sausage is the star protein in this dish, but feel free to mix it up with other tasty options, like kielbasa, chorizo, smoked sausage, or Italian sausage....

Thanks to my father’s job in an Indian Government department – Border Roads Organization (BRO), we got the opportunity to live in a lot of remote, unexplored places across India, mostly near the Indian border areas. The days spent in those places were the best days of my life. In their free time, the wives of all the BRO officers, who were from different regions of India used to share their food and recipes with each other....

It’s Wednesday Thusday, and already, it’s been a week. I don’t know how things are going for you guys, but life is a bit nuts in my world. Maybe you figured that out already, if you tried to get onto the site earlier this week. Things were broken for a good part of the day Monday, and still not quite right on Tuesday or Wednesday, hence me putting off my Wednesday post until today....

Pierogies have a special place in my heart. I didn’t discover these things until after going vegetarian back at the age of thirteen. I think mom bought a box of frozen pierogies thinking they’d be a good meatless main dish for me and once I tasted them I was appalled that I hadn’t had one before. I’d been missing out. But whatever, I just found my new favorite thing ever....

Welcome to the fusion dish you never knew you needed. Yes it does sound a little odd straight off the bat, but I promise you this is about to be your new favourite dinner. Follow me… Fajita Chicken For this recipe we’re going for chicken breast. I’m usually an ambassador for chicken thighs in a lot of recipes, but when it comes to pasta I feel breast works best. Plus, with a few tips and tricks you’ll get soft and juicy chicken every time....