Ingredients & Substitutions Here I explain the best salmon bowl ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Salmon – To enhance the flavor of your teriyaki salmon bowl recipe, try using salmon with the skin on (even if you don’t plan on eating it). I personally recommend wild-caught salmon, but check out my pan seared salmon to learn how to pick the best kind for searing....
This salad is a lot like an avocado chicken salad or shrimp ceviche, but with a zesty Cajun flair like my Cajun shrimp Caesar salad. You can certainly serve it on its own, but see below for other serving ideas! If you want a creamier salad, try my shrimp salad next! Ingredients & Substitutions Here I explain the best ingredients for salad with shrimp and avocado, what each one does in the recipe, and substitution options....
It’s hard to pick a favorite chili recipe. I’m a girl who loves her vegan chili. But I will say this: butternut squash is probably my favorite fall produce, so a chili based around butternut squash is most certainly my favorite fall chili. This recipe makes a batch of chili that’s perfect for warming you up on a cold fall night! Not only that, it incorporates an apple — another fall favorite that’s perfect tor adding touches of tartness and sweetness....
Ingredients & Substitutions Here I explain the best ingredients for stuffed acorn squash with sausage, what each one does in the recipe, and substitution options. For measurements, see the recipe card. How To Make Stuffed Acorn Squash This section shows how to make sausage stuffed acorn squash, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card....
What Is Simple Syrup? Simple syrup is a slightly viscous, clear syrup, made of a 1:1 solution just sugar and water. Its main purpose is for use in drinks, but there are other ways to use it as well. Obviously, the sugar makes it not-so-keto-friendly, which is why we needed our own low carb simple syrup recipe without sugar! How To Make Keto Simple Syrup This sugar-free simple syrup recipe couldn’t be easier!...
Things that happen after you’ve been posting recipes on the internet for a few years: your husband returns home from a walk around town and proudly presents you with a takeout menu full of items you can’t eat. And you love it. Turns out we have a Caribbean place in the neighborhood. They have Caribbean curry, and I totally never would’ve thought to make that! Their version is chicken-based and I have no idea what else is involved, but the idea was plenty to get me started....
The Problem When I did my first Whole30 about a year ago, there just weren’t the options that there are now. I found one non-savory breakfast, a pumpkin-egg custard bake sort of thing, and clung to it with dear life, even though I didn’t even really like it. But when I searched for “Whole30 breakfasts” on Pinterest? Eggs. Sausage. Bacon. Brussels sprouts. More eggs, more veggies, more bacon. EVEN MORE EGGS....
🍗 What Makes This Recipe So Good It’s a comforting classic with a few secret twists! Nothing screams cozy-night-in more than a warm slice of this best ever chicken pot pie. Once the weather dips below 60° Fahrenheit, I make this recipe almost weekly and everyone just gobbles it up! It’s surprisingly easy to make! With the help of a pre-made pie crust, all you have left to do is assemble the filling....
This hearty and warming soup is just like a classic traditional chicken noodle soup, but it makes the most of those Thanksgiving and Christmas turkey leftovers. It’s so easy to make, all in one pot, and it’s a real crowd-pleaser. All soups should taste this good! Why This Soup Is So Good This soup is so delicious and it’s the perfect way to make the most of your leftover turkey from Thanksgiving or ChristmasThis recipe makes a huge batch, so it’s perfect if you have guests staying over the holidays....
I didn’t really realize just how much I loved and missed the flavor of honey mustard, until last year when I decided to create a recipe for a a vegan version of classic honey mustard dressing. It was so delicious I wanted to put it on everything. And I pretty much did! At some point I dipped some pan-fried tofu in it as a snack, and the idea for this delicious honey mustard tofu was born....
I worked in a few ice cream shops when I was growing up, and caramel sauce was a big time addiction of mine during those days. I recently got hit with a craving and it occurred to me that vegan caramel sauce shouldn’t be all that difficult to make. Good news: it wasn’t! Let me show you how! What You’ll Need Sugar. Caramel is made with white sugar (as opposed to it’s relative, butterscotch, which is made with brown)....
If people had any idea of the breakdown of recipes I spend my time perusing on the internet, they’d all think I ate nothing but meat. Shouldn’t I be all about the vegan recipes? Well yeah, but that’s not where I get my inspiration. I’m secretly all over non-vegan Pinterest and Facebook checking out what people are making and figuring out how to make it vegan. Oh, and when I come across a totally new-to-me dish that I’ve yet to veganize?...
I love peanut butter blossoms. They were always one of my favorite holiday cookies. Maybe my absolute favorite, but every time I say that about something I find myself writing a post for something else a week later and then declaring that as my all-time favorite. So let’s just say I’m a big fan of peanut butter blossoms and leave it at that. So this year, I decided it was time to make a vegan version....
Some recipes are really tough to veganize. With others it can be done countless ways, and they all taste good. Case in point: vegan sloppy Joes. You can use so many different ingredients to replace the meat! The sauce is the important part, and aside from that, all you need is some sloppy vegan food thing to put into your sauce. For these sloppy Joes, you can use just about any can of beans you’ve got hanging around as your main ingredient....
I have no idea what I’m doing. Just a warning. I’ve never had an authentic version of étouffée, which would normally be made with some type of shellfish, or maybe sausage. I made mine with zucchini and chickpeas. I’m sure a few southern home cooks will see this and cringe, but you know what? It was delicious! Authentic or not, this stuff was good enough to give me a wicked mouth burn because I couldn’t hold back on the taste testing....
Keeping the samosa aside, one of the most popular and common snacks that you will find in every Indian school/ college canteen or bakery is vegetable puffs or patties. Not the best choice if you are a weight watcher but perfect to be enjoyed once in a while especially on a rainy day with a cup of tea or coffee. Origin of puff pastry Puff pastry was invented by a French Chef Claudius Gele in 1645....
I’ve been a big fan of seitan for a LONG time now. I discovered this amazing plant-based protein shortly after I gave up meat, and it quickly became my favorite. While tofu and tempeh required a little bit of time and adapting on my part, I pretty much knew what to do with seitan right away. Seitan recipes are easy! For the most part you can take (almost) any old meat-containing recipe, and replace the meat with seitan....
Fall and Winter is the time of year when we’re craving to slow down and give ourselves a little rest to renew our spirit. That’s the magic of the final quarter of the year. As the darker evenings draw in, it’s time to curl up with a hot beverage and a blanket, settle in and do as the Danes do. Enter Hygge! I recently find myself embracing the Danish concept of “hygge” in my life and am loving it....
A Note from the Author Let me start by saying that there is no one-size-fits-all method of practicing self-care. It is different for each person and can vary from day to day.What are the first things that come to your mind when thinking about self-care? Eating right and exercising? Good girl – but even though these are indeed important pillars of self-love, there are many more (and fun) ways to practice self-care....
What is a Sofrito? If you’re unfamiliar with the term sofrito, it comes from the Spanish term sofreir, which means to lightly fry. It’s made with aromatic vegetables that have been sautéed or lightly fried in oil or butter and may often contain seasonings or spices. A sofrito is primarily used as a flavor base for many wonderful dishes in Spain and other Mediterranean countries, as well as throughout Latin America....
