This post is sponsored by Danish Creamery, but all thoughts and opinions are my own. What Makes This Recipe So Good This Eggs Benedict casserole is packed with delicious eggs, chunks of English muffins, Canadian bacon, and topped with creamy hollandaise for a breakfast or brunch that’s sure the please the whole family. The hollandaise sauce is so easy to make, yet buttery and creamy, thanks to Danish Creamery’s European Style Butter with sea salt....
There’s a handful of salads I’d consider to be ‘dinnerworthy’, and this one probably comes out on top. Follow me… Parmesan Croutons The only thing better than homemade croutons? Homemade parmesan croutons. For two reasons: Flavour – parmesan adds heaps of flavour to the croutons. Texture – the parmesan creates an ultra-crisp exterior. What kind of bread should I use? I recommend using ciabatta, but French bread/sourdough also works just fine....
In stir-fries, I love how well sacue clings to deep-fried chicken pieces. In this case, though the chicken is not deep-fried, thanks to the brown sugar, it forms a sticky sauce once reduced and glazes each chicken piece well. Chicken thigh – Cut boneless chicken thighs into thin slices or cubes. If using frozen chicken, then bring it to room temperature. Ginger- It all about the ginger flavor and there is a good dose of it....
🎄 What Makes This Recipe So Good Gluten-free gingerbread cookies are delightful, delicious, and so easy to make. They’re made with all the rich, warm spices and crisp-but-chewy texture of traditional gingerbread cookies, but with none of the gluten. This dough recipe is designed for cut-out cookies. You can make gingerbread men, trees, candy canes, gift boxes, or even gingerbread houses without fear of the cookies spreading and morphing into cookie blobs....
Just think (and simultaneously drool) heavenly pillows of gnocchi, wrapped in a creamy cheesy mac and cheese sauce, topped with a crispy crunchy topping, then baked in the oven. This is not a drill. I repeat, this is not a drill. Gnocchi Mac and Cheese Like mac and cheese, but with gnocchi. Simples! Well it’s a little different, but you get the gist. First things first, let’s talk mac and cheese sauce....
My favorite cuisine keeps on changing after every few years and one of my current favorites is Mediterranean cuisine, Greek in particular. The frequency of posting recipes on my blog from a particular cuisine also keeps on changing depending on what I am loving the most on those days. My current love for Mediterranean cuisine is quite clear from the fact that I am posting at least one new dish from this cuisine almost every week....
Why This Recipe Is So Good! It’s packed full of good-for-you ingredients that have been shown to provide a variety of health benefits. Am I claiming it’s a miracle cure for whatever ails you? Of course not! But there is some research and logic behind this combo of spices and liquids. Ever had fire cider? Well, this immunity shot is like that… only it’s way easier to drink. No onions, no horseradish, and you don’t have to soak the ingredients in ACV for days or weeks ahead of time....
Ingredients & Substitutions Here I explain the best ingredients for making chicken and rice in the Instant Pot, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken – You can use boneless skinless chicken breast or boneless skinless chicken thighs. Seasoning – A combination of homemade Italian seasoning, sea salt, and black pepper. You can also use just one or two types of dried herbs, such as dried oregano and basil, instead of the Italian seasoning....
Tips for Making Paella Perhaps you or your abuela have already tried your hand at preparing this yummy dish. Are you sure you followed the correct procedure? Making paella takes time, although once you’ve learned the recipe, it won’t be that difficult. However, let’s take a look at some tips you can follow to make your paella making as smooth as possible! First of all, slow and steady: the cooking procedure can be seen as a marathon, not as a sprint; patience and attention to detail will be rewarded, not speed....
And, if you’re looking for more easy ways to stay keto, check out these printable cheat sheets. Are Shrimp Keto Friendly? Yes, all shrimp is keto shrimp! Like all seafood, including fish like halibut as well as crab and lobster, shrimp is low in carbs (and net carbs) all by itself. Pair it with keto vegetables to make it into a meal. How Many Carbs In Shrimp? Does shrimp have carbs?...
My Kerala style chicken stew recipe We have become fans of Kerala-style chicken stew since the first time we had it in a Malabar restaurant (Malabar is coastal Kerala). It is warm and comforting like a stew should be, is best had with Appam or Dosa. Have cooked it hundreds of times at home and this recipe is a culmination of all those experiences. It is creamy, rich, and mildly flavored with my spice blend with succulent chicken bone-in pieces....
If you’re up for even more keto berry recipes, try a berry smoothie, strawberry jam, strawberry cheesecake fluff, and blueberry muffins. Is Blueberry Cobbler Keto? No, most cobbler recipes are made with sugar and flour, and wouldn’t work well for a keto diet. This healthy blueberry cobbler is keto friendly, as it’s made with almond flour and sugar-free Besti sweetener. Get Besti For This Recipe Here Get Almond Flour For This Recipe Here Keep in mind, carbs in blueberries do add up even in a recipe that uses low carb ingredients overall, like this one....
My keto friendly cornbread is made with a secret ingredient… it gives it all the flavor of sweet corn – without the carbs and sugar. Can you guess what it is? (Hint: It’s an extract and I’ll tell you about it below.) I always make this low carb cornbread recipe in a cast iron skillet to serve with chili, but really, any keto soup will do. This gluten free keto cornbread recipe with almond flour came about after some people started saying that they turned my keto blueberry muffins into cornbread with some tweaks....
Ham and peas pasta also known as ‘Pasta alla Papalina’ is a classic Italian dish. Fettucine pasta, cubes of cured ham, and green peas tossed in onion, cream, and parmesan sauce. While I can’t claim the authenticity of this recipe to the original version, I can assure you that this pasta is delicious and hearty. I have used linguine pasta here and substituted onion with garlic. Step-by-step instructions to make Ham and Peas Pasta This is one those recipes, which doesn’t have lots of chopping or longer cooking hours....
What Makes This Sauce So Good Bright lemon and rich butter are a match made in heaven. The flavors meld beautifully, creating a tangy, refreshing sauce that elevates any dish.It’s thin without being watery and velvety smooth without being heavy. A literal dream!It’s so, so easy to make! Just a few minutes and a little whisking are all you really need. Perfect for those busy weeknights when dinner was the last thing on your mind!...
Elote is one of my absolute favorite ways to eat corn, and Mexican street corn salad (also called esquites) is another perfectly easy way to get my cheesy, mayonnaise-y, addictively seasoned fix. This recipe is absolutely perfect for throwing together for picnics and parties, but is easy enough for weekdays dinners, too. Ingredients Corn – Fresh corn, cut right off of the cob. You can use boiled or canned corn, but rich, sweet, perfectly grilled corn is the absolute best....
What Is Montreal Steak Seasoning? Montreal steak seasoning, sometimes called Montreal steak spice or Canadian steak seasoning, is a blend of spices used to flavor – you guessed it! – steak, though it can be used for other meats as well. It works perfectly as a dry rub (much like a brisket rub), and is one of the best steak seasonings for grilling. Is Montreal steak seasoning gluten-free? I never promise that store bought mixes are gluten-free, because you never know if they are adding wheat or other ingredients as fillers or anti-caking agents....
Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something like that not be my favorite? I usually only eat dessert for breakfast on major holidays (don’t judge!), but I’m pretty much okay with these guys any day. Most of the sweetness comes from bananas. There’s some sugar in there too. Could you leave it out?...
These no bake margarita bars are the stuff of my pregnancy dreams. My vivid, vivid pregnancy dreams. See, both this time and with my first, I craved margaritas constantly. I’ve even tried finding tequila flavoring, hoping that somehow someway I can satisfy my craving without, you know, popping open a bottle of Patron. So far, no luck. It’s something about the tang of the fresh lime juice and the salt rim, the honey-spiked shake-up (if you’re making my paleo honey margaritas, that is) and the heady tequila....
Ingredients & Substitutions Here I explain the best ingredients for my oven baked pork chops recipe, what each one does, and substitution options. For measurements, see the recipe card. Pork Chops You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did here, or use bone-in ones. I’ve tested this recipe with both! Always thaw them first if they are frozen. Learn more about choosing pork chops in my post about skillet pork chops....
