Just as a disclaimer… I’m not necessarily saying tequila is healthy. Like, you probably shouldn’t have it for breakfast. But if there were ever to be a healthy margaritas recipe, this is surely it! There came a point in my pregnancy when my “cute” prego cravings (seasoned fries and dark chocolate sauce, anyone?) gave way to more serious, disconcerting cravings.. or, well, craving, to be specific. The margarita. Oh, how I longed for one!...
A salad doesn’t need to be a naive side dish dominated by the main course dishes. If prepared properly, it could also become the highlight of a meal. Like this paneer salad from India. This vegetarian salad is loaded with a lot of delicious ingredients that complement each other. It’s so filling that you can enjoy it as a meal too. It’s one of the most popular vegetarian ingredients in the Indian cuisine....
This also makes the perfect date night dinner. Mainly because it’s quick & easy, but also because you can neatly pair off the prep i.e. one person makes the sauce and one person stir fries the veg. Plus who doesn’t love noodles on date night?! If you ain’t eating copious amounts of carbs on date night you’re doing it all wrong 🤪. Anywho, peanut butter noodles. Follow me… Peanut Butter Stir Fry Sauce The peanut butter sauce is the star of the show here....
A few days ago I posted the recipe of Coriander tomato chutney which is my favorite chutney recipe from North India. Today, I am sharing my favorite chutney recipe from South India – Peanut Chutney also called Moongphali ki chutney or palli chutney. This vegan chutney is served with a lot of South Indian dishes mainly breakfast dishes like Idli, vada, dosa, uttapam, and paniyaram. Ingredient notes Step 2: In the same pan add some roughly chopped onion and garlic....
Arrabiata (or Arrabbiata) is one of my all time favourite pasta dishes. For me, there is no greater combo than tomato, spice and pasta and an Arrabiata sauce embodies just that. Classic Arrabiata Sauce A traditional arrabiata sauce is made up of a few, but good quality ingredients. The stars of the show are garlic, olive oil, tomatoes and of course chilli. ‘Arrabbiata’ means ‘angry’ in Italian, hence the chillis....
In China, every family has their own version of this recipe. You can play around with the seasoning and make this as per the availability of the ingredients. After scrambled eggs, this is one of my favorite ways to have eggs. Not only with rice, but I also serve this with toast for breakfast. Tomatoes- Fresh ripe tomatoes are the best. The sweet and sour tomatoes that you get in abundance during summer....
I know. This is total winter food. Sometimes I have to share a super wintry recipe in the middle of April. I keep a big list of recipe ideas, and what happens quite often is I get some idea I think is great, but it’s totally not seasonally appropriate. So I put it on the back burner and intend to keep it there for six months or more, only to forget about it or forget what I thought was so awesome about it, and end up never making it at all....
Ingredients & Substitutions Here I explain the best ingredients for my baked trout recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Cook Rainbow Trout I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Choose pieces that are similar in size and thickness. That way, they’ll bake at the same rate....
This chocolate granola recipe is one of my absolute favorite things in the whole world. But I rarely make it, because I know if I do I’ll eat the whole batch practically as soon as it comes out of the oven. This stuff is GOOOOOOD. Some people think of granola as health food, but I’m here to tell you that it’s pure indulgence. With ingredients like cocoa, almonds, coconut and maple syrup it has to be pretty darn amazing....
It’s really hard to take a picture of a burrito and make it look cool. Just thought you’d like to know. Most of what you see when you look at a burrito is tortilla, and tortillas, while very useful in the kitchen, aren’t that fun to look at. You come to realize this after planning out and cooking a meal and dreaming about how pretty all the colors and textures will be, only to realize they’re gonna get covered up by a boring-to-look-at old sheet of flat bread....
How To Cook Fennel I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Fennel – A.k.a. finocchio. I can usually spot these vegetables at the grocery store in the fall, winter, and early spring. They are typically sold whole, including the bulbs, seeds, and fronds. My fennel recipe uses the bulbs, but I’ll suggest what you can do what the other parts below....
El coco lleva las recetas al siguiente nivel Esta versátil fruta puede prepararse de muchas formas para equilibrar los sabores de los alimentos dulces, ácidos, picantes e incluso salados. Por ejemplo, el arroz frito con coco es un plato básico del sudeste asiático. Dependiendo de dónde se prepare, el arroz frito con coco puede considerarse un plato salado o dulce. Además, es una receta muy versátil, por lo que podrás añadir los ingredientes que a ti o a tu familia os apetezca en cada momento....
This dinner is packed with so much flavour and couldn’t be more simple to make. Even better – it comes together in 30 minutes! Follow me… Pan-Fried Salmon Salmon makes such an awesome dinner for a couple of different reasons. Not only does it take on an array of different flavours, but it’s quick to cook and easy to prep. Today we’re going to be pan-frying it. What kind of salmon should I use?...
What Makes This Recipe So Good Ok, technicallyyyy….. this is a cornbread dressing rather than a cornbread stuffing. What’s the difference? “Stuffing” is stuffed into the turkey (or bird of choice) and cooked, but “dressing” is cooked in a dish on its own and served as a side. Some people use the terms interchangeably, though. Whatever you want to call it, this dish is GOOD.The cornbread is dense and rich and buttery, and then it’s crumbled with buttery sautéed onions and celery and deep, earthy sage and thyme....
What Makes This Recipe So Good I love this dip. Really. It’s SO easy to throw together when you need something tasty and satisfying to feed a group, but you can also make it ahead of time if you’re prepping for a cookout or party. There’s no cooking, either, especially if you start out with frozen or canned shrimp. Just chop some things, mix some things, and chill for a while!...
Ingredients You’ll Need Here I explain the best ingredients for this fajita shrimp recipe, what each one does, and substitution options. For measurements, see the recipe card below. For The Shrimp Fajita Marinade: Fajita Seasoning – This is a mix of chili powder, cumin, paprika, garlic powder, onion powder, and several other spices. I make my own shrimp fajita seasoning, but you can use any packaged mix if you prefer — just look out for mixes with added sugar or fillers....
Ingredients & Substitutions Here I explain the best ingredients for my skirt steak recipe, what each one does, and substitution options. For measurements, see the recipe card. The Steak: I highly recommend getting outside skirt steak, which will be labeled as such. Sometimes I have to ask the butcher for this cut. Even though it costs a bit more than inside skirt steak, the difference in tenderness is huge. It’s also usually a bit thicker, which means it’s harder to overcook it....
Ingredients & Substitutions Here I explain the best ingredients for my slow cooker pot roast recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Cook A Pot Roast In The Slow Cooker I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Chuck roast – This is my go-to choice for my pot roast recipes, including this one....
This black bean chili is my go-to chili recipe for….just about everything. It’s got so much going for it! It’s easy! It’s delicious! I often have all the ingredients on hand! Best of all, it’s one of those recipes that’s perfect for feeding vegans, vegetarians, and meat eaters alike. What You’ll Need Olive oil. You can substitute just about any high-heat oil — canola, vegetable, coconut or corn oil would all work!...
People often ask me how to make tofu taste good. The answer isn’t all that simple, since there are a handful of methods. For crispy, restaurant-style tofu, I’ll usually recommend fried tofu. For intensely flavorful tofu, I’ll refer folks to one of my baked tofu recipes, like my lemon and herb baked tofu or Italian baked tofu. Today I’m sharing another method that I think you’ll love for infusing your tofu with flavor: braising it!...
