Most wraps, especially veggie wraps turn out to be dry and not very filling. On the other hand, this chickpea hummus wrap filling is creamy because of hummus, avocados, and also creamy feta. Because hummus and chickpeas are protein-rich, these wraps are filling and will really take care of your hunger. Tortilla wrap – regular flour tortilla, wheat, gluten-free, or any flavored variety. anything will work. 10-inch or larger tortillas are ideal for wraps....
🍓 What Makes This Recipe So Good Making a strawberry mojito from scratch is so quick and easy! Some cocktails are fairly involved, but with mojitos, you get a lot of flavor with very little effort. The dream! The flavors are incredible! Club soda keeps things light and fizzy, and fresh lime juice gives the sweet rum & simple syrup a nice, tart counterbalance – then there’s the cool mint and the sweet-and-sour fruitiness of the strawberries....
Sun Dried Tomato Hummus The answer is no – no I will never stop uploading different hummus recipes 😂And just to be extra presumptuous, no I will not stop throwing sun dried tomatoes in anything remotely edible either. Sure, hummus is great, but adding a few extra goodies in there truly take it to new heights. To take regular hummus to such heights you’ll need: Sun Dried Tomatoes – Jarred ones (oil brings extra flavour) Basil – A few large fresh basil leaves really bring this hummus to life (they also make a nice garnish too 😁) Smoked Paprika – Goes gorgeously with this hummus, adds a nice smoky background flavour....
Ingredients & Substitutions Here I explain the ingredients for the best Thanksgiving salad what each one does in the recipe, and substitution options. For measurements, see the recipe card. Thanksgiving Salad: Greens – The base of this Thanksgiving salad is curly kale and shaved brussels sprouts, but you could use spinach and arugula for a milder flavor. Fruit – A thinly sliced apple and pear add sweetness, while dried cranberries (or sugar-free dried cranberries) provide a burst of tartness....
Call me silly, but I’m a big fan of cooking lucky New Year’s dishes around the start of the year. Am I the only one who does this? Do you guys even know this is a thing? Certain dishes are supposed to bring good stuff in the New Year. For example, beans and greens are supposed to bring for money (beans represent coins, greens represent dollars), which is why hoppin’ John is traditionally served around the holiday....
Have you ever had satay before? If you’re a long-time vegan or vegetarian, chances are you haven’t! Meatless satay isn’t easy to come by, with most restaurant versions being made from chicken. I was fortunate enough to find tempeh satay on one dining excursion, and let me tell you: it’s delicious. I had to recreate the stuff in my own kitchen. I’ve made a few versions of vegan satay over the years, and nowadays, this tofu-based recipe is my favorite....
You see, their bread halwa might just be one of our favorite desserts, ever, but they only make it occasionally. And when they do… it’s every man for himself. Our eyes are approximately 14 times bigger than our stomaches, so we load up our plates with the stuff–their version being positively drenched in ghee and totally covered in sugar–and groan a couple bites in. Bread, sugar, ghee, cardamom – doesn’t sound like it’ll take you out, does it?...
I might be bursting a few bubbles with this announcement: Nutella is not vegan. Womp womp womp. Unfortunately, Nutella is made with milk. But that doesn’t mean you can’t enjoy some homemade vegan chocolate hazelnut butter. It’s actually pretty easy to make. What You’ll Need Hazelnuts. Be sure to use hazelnuts that are roasted and peeled.Cocoa powder. Make sure it’s unsweetened.Maple syrup. Agave works too.Vanilla extract.Salt.Non-dairy milk. Anything unsweetened and unflavored will work....
Creamed spinach was one of my guilty pleasures growing up. It was a favorite side dish from a chain restaurant that shall remain nameless. Whenever my family ate there I had to construct a meal out of sides, but I didn’t mind, as long as I could get some creamed spinach! It just recently occurred to me that creamed spinach would be super easy to veganize. Well it was, and it was just as delicious as I remember!...
Eggplant Parm was one of my go-to meals when I first went vegetarian. It’s delicious and one of those dishes you can get at lots of non-vegetarian restaurants. It’s also something that most meat eaters enjoy! I figured a vegan version wouldn’t really be doable. I mean, the name eggplant Parmesan implies the use of cheese. Plus the fact that traditional recipes involve coating the eggplant in egg in order to get the breading to stick....
Vegan ricotta cheese is one of my favorite things ever. Maybe you’ve been reading this blog for a while and noticed that I’m a big fan of stuffed shells, lasagna and ziti? I really love the stuff! Any time I make it I have a hard time not snacking on it right out of the food processor. Even though I love my vegan ricotta, I don’t always feel like pasta....
Meet my totally lopsided yet completely delicious holiday breakfast. It’s a Tim Burton quiche. Nightmare Before Christmas? It’s really delicious, so you’ll probably only be dreaming happy dreams of this one. I’ve decided to just roll with it. My husband commented recently that I’ve been refraining from posting some delicious recipes simply because I couldn’t get them to look pretty or didn’t like the photos. This is true, and while most of the time I make the recipe a second time in order to get it looking the way I want, occasionally something sits in limbo on my “to make” list forever....
When I was in college I waited tables at a place where the servers got a free meal for every shift we worked, and I very quickly became addicted to the penne alla vodka. It was weird to me because I couldn’t stand the taste of vodka by itself (still can’t!). But now I know better. I’ve since learned that vodka is pretty much just alcohol and water, and the alcohol evaporates when you make vodka sauce....
Miso is some interesting stuff. The first time I tried miso soup, I freaked out a little bit. I was convinced it was made from some kind of meat broth. Fermented food can do that to you if you’re not used to it. I later heard the term described as umami. It’s hard to describe or put your finger on essentially what umami is, but a savory flavor that most of us associate with meat is a good place to start....
Instant Pot Frozen Chicken Breasts Cooking frozen chicken breasts in the Instant Pot is just about the easiest way to get dinner on the table! This method results in super flavorful, juicy, and tender chicken breasts that you don’t even have to thaw. Perfect for quickly cooking chicken for another recipe, too Get the Recipe: Instant Pot Frozen Chicken Breasts Instant Pot Chicken Breasts Tender, juicy, and full of flavor, this Instant Pot chicken breast recipe is honestly the best and easiest way to get a perfectly-cooked protein fast and with little effort....
Who doesn’t look forward to a sweet treat after a meal? But, not everyone wants to put in the effort to make a dessert because of the extremely busy life that most of us have these days. But with this very easy dessert recipe that I am sharing today, you can enjoy your dessert even on your most busy days. This delicious dessert is made with just 3 ingredients and needs only 2 minutes of your effort....
Is Curry a Dish or Spice? For starters, a puzzling question about curry is whether the spice and the recipe are the same or not. While these are definitely tied together, you should know that there are curry powders, curry pastes and curry dishes. Moreso, curry meals can also be named after specific cooking styles – like Tandoori or Madras. If this all sounds a little confusing, don’t worry. This guide is meant to cover all the questions you have, so get ready to explore the diversity of flavor that this spice and some related recipes have to offer!...
These Airfried Eggplant bites are crispy on the outside and have a creamy texture inside. These are seasoned with just oil, salt, pepper, and cornstarch. But you can up the game by dressing these eggplant bites with different seasonings. I love these with Asian flavors, so I made a quick Chilli oil dressing to drizzle on top and it was so so good. Apart from serving as a side dish use these in curries....
What Makes This Recipe So Good Making kale chips in the air fryer is seriously the easiest method! The kale chips turn out super crispy and they’re ready to eat in less than 5 minutes!Kale chips are such a great and tasty alternative snack to potato chips. Their crunch is super satisfying, and they fit in most dietary restrictions you can think of! They’re Whole30, low-carb, keto, gluten free, low-fat, dairy free, vegan and absolutely delicious....
Spanakopita is one of my favorite things in the whole world. Not only did it save me from having to dine on sad dinner salads in my early vegetarian days (so many diners in my area serve spanakopita!), but it’s insanely delicious. It’s hard to believe it took me this long to share a recipe for vegan spanakopita on this site. I’ll admit it: I was totally intimidated by the idea!...
