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Ingredients & Substitutions Here I explain the best ingredients for my almond milk recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Almond Milk I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Flavor Variations One of the benefits of making almond milk yourself is you can customize it however you like!...

Why This Recipe Is So Good It’s a restaurant quality brightly spiced meal without being too heavy.It’s naturally vegetarian and gluten-free and easy to make vegan.Because it’s cooked in a pressure cooker, it’s perfect for a quick and easy weeknight meal. What is in Dal, Exactly? The main ingredients in this dish are either pantry staples or easy to source. Yellow lentils: Also called toor dal or split pigeon peas.Spices: Green chili, cumin seeds, mustard seeds, turmeric, garam masala....

Israeli salad recipes typically have cucumbers, tomatoes, onion, peppers, and fresh herbs (usually parsley). They are popular in Israel, but also have a history being served in Persian meals. Fresh, chopped veggies mingle with a simple, refreshing Israeli salad dressing (it’s just a simple lemon vinagrette!) for a bright and crunchy salad. Bonus: If you have kids in the house that refuse to eat lettuce and other greens, this is a great way to get them eating healthy salads!...

This coconut flour muffins recipe was originally published back in 2017, nicknamed paleo cornbread muffins with jalapenos. If you want to make that version, increase sea salt to 1 tsp, replace vanilla with blackstrap molasses, and replace blueberries with 2-3 tbsp finely chopped jalapenos. However, I found they worked much better as coconut flour blueberry muffins than they did as cornbread, and I’ve since added some tweaks to make them less dry....

Whether you call them “keto donuts” or keto doughnuts”, these low carb almond flour donuts taste a lot like regular cake donuts. They make the perfect pairing with a keto coffee, creamy keto hot chocolate, or your fave keto drink from Starbucks! Ingredients & Substitutions Here I explain the best ingredients for keto low carb donuts, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

In this article, I’ll tell you everything you need to know about keto flu and answer all your questions, including: What’s the keto flu? Typical keto flu symptoms and signs of keto flu When keto flu starts How long keto flu lasts What causes keto flu (5 top reasons!) The most important part: 7 effective keto flu remedies and how to avoid keto flu altogether! What Is Keto Flu? Keto flu refers to flu-like symptoms that can happen when you transition into the keto diet....

Don’t go hungry! 20g net carbs is the average daily starting point for keto, and many of these meal plans will leave you way under. Check out the snacks and sides listed at the bottom of this page to pack with lunch, eat with dinner, and keep you feeling full all day. All these meals are obviously just suggestions, so feel free to switch it up! Don’t feel like egg bites one morning?...

At some point when I was living in Philly, Korean barbecue became a really popular thing. Of course, I was never able to partake, because at the time none of those places offered Korean barbecue veggies. I would just listen to people rave about how awesome the food was, how delicious and satisfying, and how they had to roll out the door because they ate so much. I’m not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it....

What Makes This Recipe So Good It’s full of incredible, intense flavors! There’s a little heat from the dried red Thai chiles, but it’s balanced beautifully by the sweet and savory sauce, the juicy steak, and the mild bell peppers.Kung pao beef is super easy to make, and super easy to make your own! One of my favorite things about recreating my favorite restaurant meals at home is that I can control what goes into them and how much of each ingredient I use, so I know it’ll taste just the way I like it....

Ingredients & Substitutions Here I explain the best ingredients for my Mexican taco skillet recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make A Taco Skillet I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. You need a very large (12 inch) skillet for the peppers and onions to fit....

Before we dive into some recipes, Mahatma® Rice offers you tips and tricks on how to plan the perfect party for your guests. Setting the Stage for an Unforgettable New Year’s Eve Party Get ready to ring in the new year with a party that will leave your guests talking for months! Setting the stage for an unforgettable New Year’s Eve bash is all about creating a festive atmosphere and ensuring everyone has a blast....

Ingredients & Substitutions Here I explain the ingredients for an omelette, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Eggs – Most omelette recipes are made with 2-3 eggs per serving. My recipe serves two, so we’re using 4 eggs. You can scale it up to make a 3-egg omelette, but any more than 4 eggs per omelette gets hard to handle without falling apart....

Ingredients & Substitutions Here I explain the best ingredients for roasting cauliflower, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cauliflower – You can either cut a whole cauliflower head or you can use pre-cut cauliflower florets. The same method also works for roasting broccoli, romanesco, or broccoli and cauliflower together. You could also use the seasonings for cauliflower steaks. Oil – Adds flavor, helps the seasonings stick, and promotes caramelization....

So stoked to have my friend Erin from Pure and Simple Nourishment over! Guests who bring cookies are generally my favourites, so I am biased, but really, Erin is awesome! We are totally on the same page about healthy eating and that it’s not about depriving yourself of all those goodies you love. Would you look at these Paleo Double Chocolate Fudge Cookies? So chocolatey! I feel like I need to make a double-batch asap!...

There are certain dishes that have punctuated the seasons in my life for as long as I can remember. Chili with boxed cornbread and plenty of shredded cheddar in the fall, rum cake dripping with a boozy glaze on Christmas Eve, strawberry shortcake made with fresh strawberries and real cream in the summer. And then there’s Mom’s sugar cookie, versatile in their formations, making appearances at every holiday, shaped like a heart with white frosting and red sanding sugar in February, dressed like little Christmas trees in December, and ghosts or pumpkins with the respectively festive frosting in October....

When I first became curious about raw desserts, I was skeptical, to put it mildly. How could any variation of dates and cashews be anything but, well, healthy-tasting? But I tried a few simple date balls, “just in case”, and I fell in love. Fast. Not only did these raw takes on traditional desserts please my palate, with their rich natural sweetness and nutty depth, but I never felt the sheer guilt that typically accompanied desserts formed from processed sugars and flours....

Believe it or not, I still have a stash of recipe printouts from my middle school cooking class. Every now and then I get inspired to dip into that stash and veganize one of them. Just recently I decided snickerdoodles would be a nice one to make — they were always a favorite! Have you ever had snickerdoodles before? If not, get ready for a treat! My vegan snickerdoodles are somewhat similar to vegan sugar cookies, but the addition of cream of tartar gives them a wonderfully chewy texture and a mild tangy flavor....

Beans are where it’s at when it comes to making veggie burgers. They’re hearty, protein-packed, and great for holding all your other veggie burger ingredients together. I make veggie burgers out of all kinds of beans — just take a look at my black bean burgers, red kidney bean burgers, and Greek chickpea burgers. But you know what beans don’t get nearly enough love when it comes to veggie burger making?...

What is it about fresh herbs on slightly charred shrimp skewers that seem so. dang. appetizing in the summer? Maybe it’s that shrimp take all of, like, two minutes to cook. Or those green herbs promising bunches of flavor? Maybe it’s straight up getting to eat food off of a stick that does it for me. Whatever it is? Shrimp skewers with fresh herbs are quintessentially summer to me. And these chimichurri shrimp skewers are the king of all shrimp skewers!...

If you’ve never brined a turkey before and find yourself responsible for the star of your family’s Thanksgiving dinner, don’t panic. We’ve broken down how to brine a whole turkey step-by-step below. Be sure to read through the blog post before diving in so you know all the tricks and tips you’ll need for a perfect holiday turkey! What is “Brining”, and Why Should You Do It? Brining is a totally optional, but totally worth it, step that can be used for a variety of proteins....