Classic spicy, tangy, tart buffalo sauce is the ultimate condiment for way more than just chicken wings! Delicious in a variety of recipes, buffalo sauce gets its flavor from several different other sauces. Named after its hometown of Buffalo, New York, this recipe is vinegar-y, hot, and rich. This super easy recipe makes it easy to customize to fit your dietary needs, so you can have this delicious sauce whether you’re vegan, vegetarian, on Whole30, or paleo....
So I did what I always do when I can no longer get one of my favorite dishes out: I recreated it at home! My Buffalo tofu salad tastes exactly like the stuff I used to love from Whole Foods, and it’s almost as easy as getting in the car to go out and buy some. So it’s basically an all around win! Even though I’ve pictured the dish over greens, it can be enjoyed countless ways....
I love the combination of cabbage and rice. It’s one of my favorite vegetables to use in fried rice. Another vegetable that tastes amazing with rice is green pea. Since this Indian-style cabbage rice has both these vegetables I love it and make it quite often. It’s a very simple rice dish and goes well with every curry, dal, or just raita. So, if you have leftover rice and cabbage in your fridge, make this Indian-style cabbage fried rice and enjoy a simple home-cooked meal....
If you’ve ever tried it, this cuisine is a blend of incredible flavor and the best part is that it doesn’t have to be difficult to make at home! So, while a trip for some authentic food would be fantastic, it’s not always possible. At Mahatma® Rice, we’d like to give Caribbean food the spotlight it deserves by showing you a few key elements you’ll need to make it in the comfort of your own kitchen with a few delicious recipes to try....
Just to be clear, this isn’t fried rice with cauliflower, although that would be good too. This is cauliflower fried rice. The rice is cauliflower. It’s not really rice at all! It’s cauliflower disguised as rice. I know. Kinda mind boggling. Okay, I’ll admit, not so long ago the idea of cauliflower fried rice might not have appealed to me all that much. But trust me, this stuff is good....
The Ultimate One Pot Chicken & Rice If you’re looking for a no fuss family dinner this one’s for you! It’s kind of a cross between a rice casserole and a risotto. Here’s why you’re gonna love it: One Pot – This all goes down in one pot yay for less washing up Combo – Chicken, broccoli, bacon and cheddar. There really is no better combo for dinner! Filling – This will easily feed 5....
If you’re looking for a new delicious way to use up leeks then look no further. I mean, not that there’s anything new about throwing copious amounts of cheese over vegetables, certainly not on this blog anyway 😂 But let’s be real, it never gets boring. Follow me… Preparing Leeks The dream: smother leeks in cheese and bake. The reality: prepare leeks or you’ll end up with chewy dirty (cheesy) leeks....
What Makes This Drink So Good It’s unbelievably delicious. Seriously. My husband & I go to Mexico a lot, and “vaso de chelada” is high on my list of phrases-I-use-most because I just can’t get enough of them. It’s the only thing I’ll drink on the beach when the sun is out, and I dreamed of them during my pregnancies. I mean, salt cravings + unquenchable thirst + “off limits”? Talk about wanting what you can’t have....
Though not a big fan of sweets, I love desserts from East and South-East Asian countries. The main reason is that they are not overloaded with sugar. Today, I am sharing a very easy dessert recipe from South East Asia called Pisang Cokelat. What is Pisang Cokelat? Pisang Cokelat also known as Piscok is a dessert from Indonesia. It’s basically a spring roll filled with chocolate and ripe banana. The simple combination of crunchy rolls with melted warm chocolate and sweet bananas is divine....
Coconut macaroons are, without a doubt, one of my favorite holiday cookies. Mom always made them when I was growing up, and then when I lived in Philly I used to visit a bakery that sold macaroons that were about 6 inches in diameter. I was in heaven! But I avoided developing a recipe for vegan macaroons for a long time. It seemed like it would be tough, because: eggs....
Who doesn’t love a colorful party featuring tasty drinks, good company, and delicious food? We certainly do. How Do We Celebrate? To celebrate this vibrant and flavorful event in style, we’ve got some kid-friendly craft inspiration plus some tasty recipe ideas you should try out for your next Cinco de Mayo fiesta. The great thing about these meals is that you probably already have most of the ingredients in your kitchen....
These cream cheese and egg pancakes are one of the quickest keto breakfast ideas you can make last-minute, with ingredients you probably have in your fridge (much like keto French toast!). Or for a full breakfast spread, pair them with eggs and bacon. The most classic cream cheese pancake recipes have no flour at all, though there are certainly versions of keto pancakes with cream cheese that do incorporate a low carb flour....
Mushrooms and cheese are a match made in heaven, and when you add herbs to it, it’s a cocktail mix of delicious flavors. I will take the earthy umami flavor of mushrooms paired with cheese and herby flavors each time. This stuffed dish can also be made with regular white mushrooms, but to offset the richness of cheese, the robust and stronger flavor of Cremini works very well. Portobello, cremini, and regular white mushrooms are all of the same variety, just from different ages....
But all of those dishes use raw cashews, and in a way that you don’t really even realize your eating cashews (that’s kind of the idea when they’re pretending to be dairy). Today I wanted to share a recipe that puts cashews in center stage, in the same way that dishes like peanut noodles and African peanut soup do for peanuts. Cashews can be used in similar ways to peanuts, but they offer more mellow, sweeter flavor....
For more such easy and delicious boneless chicken breast recipes try Creamy Ranch Chicken, Honey Mustard Chicken, Pesto Chicken, and Spinach Stuffed Chicken Breast. You need less than 30 minutes to make this creamy Garlic Parmesan Chicken. The delectable garlic parmesan Sauce transforms boring boneless chicken breast into a restaurant-worthy dish. Perfectly seasoned chicken breast cooked until it is crispy on the outside, yet moist on the inside. I love how quickly the sauce comes together and the flavors are just amazing....
Occasionally I’ll go through a period of a couple weeks, look back on the recipes I’ve posted, and realize that every single one of them is based around cashews. I cook with a lot of cashews! And that’s fine and all with me, but not from readers who have cashew allergies, and then I get comments on how expensive raw cashews are (they are!) and occasionally folks who can’t find them raw....
Pasta is one of my favorite things to cook because there are so many varieties of pasta that can be used in many different ways in different recipes, almost every pasta recipe is easy to make, and everyone loves them. Today, I am sharing a very tasty and easy vegan pasta recipe called pasta in zucchini sauce. This zucchini pasta is a great option for those who want to hide vegetables in their meals so that kids can enjoy it too....
I waited tables at a few different restaurants when I was in college. I was a vegetarian by then, and most of the places I worked at had very little available for me to eat. One restaurant in particular though, literally had nothing vegetarian on the dinner menu. Not even a salad! All their salads had shrimp or chicken or something else I couldn’t eat. What’s a girl to do?...
What Makes This Recipe So Good It’s perfect for gatherings – serve it with crackers, veggies, or bread for a dip that everyone will love.Deviled ham is naturally keto! That’s right, spread it on sliced cucumbers and enjoy a delicious low-carb snack.It’s totally customizable. Not a huge fan of spice? Simply leave out the hot sauce. Want something a little richer? Add in 1/4 cup of cream cheese – yum!There are no words to describe how incredibly easy this deviled ham recipe is....
I love Mediterranean flavors and boy do I love pasta. In fact, I’ve combined them before in my favorite vegan pasta salad recipe. But up until now I hadn’t created a simple Mediterranean pasta recipe that worked as a main dish, I realized recently that one was sorely needed on this site. So I took to the kitchen and got to work! This pasta turned out delicious, and it was super easy to throw together....
