How to serve edamame fried rice? You can enjoy this rice dish as a meal by itself or pair it up with any Asian stir-fried dish, a salad, or a soup of your choice. This vegan Asian rice can be prepared in just 20 minutes and is a great way for getting your veggies in. Ingredient notes and substitute suggestions Other ingredient details and nutritional information are given in the recipe card....
What Is Enchilada Sauce? Enchilada sauce is a vibrant and flavorful Mexican red sauce made with chili peppers, garlic, tomatoes, and spices. It adds a delightful kick to many dishes such as enchiladas, burritos, and tamales. Ingredients & Substitutions Here I explain the best easy enchilada sauce ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – Used for sauteing the garlic....
Come the season of fall and I start thinking of all the seasonal produce that I can lay my hands on. Stuff like sweet potatoes, butternut squash, and pumpkins are abundant and inspire me to try out new recipes with these as the hero ingredient. Tried this roasted sweet potato salad with a refreshing maple orange dressing and this turned out a keeper for fall recipes. The fall flavors jump out from this homemade salad....
Fattoush is a Lebanese salad made with fresh veggies and tangy dressing. But it’s defining feature is the fried pita bread. So good! Little bits of pita get pan-fried in olive oil and mixed right in with the salad. They’re like the ultimate croutons! In addition to the delicious fried pita bits, fattoush features crispy romaine, cucumber, tomatoes and radishes. It’s an excellent dish to make in the middle of summer when these veggies are abundant....
Last week I shared a recipe for vegan fried green tomatoes. And then I spent some time poking around the internet in an effort to find fun and delicious things to do with my vegan fried green tomatoes. I found out that fried green tomatoes and pimento cheese are a thing. At least the internet says they are. I found a bunch of recipes for fried green tomatoes with pimento cheese....
Ingredients & Substitutions Here I explain the best ingredients for grilling steak, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Last but not least, don’t forget the compound butter for serving! This is optional, but adds so much flavor to your grilled steak. Cut – Different cuts of steak will have different amounts of marbling and juiciness. Top sirloin steak is my go-to for its quality and value....
Soy sauce is a magical ingredient: full of umami, saltiness, and a richness that comes from long-fermented soybeans. Not only that, it’s a major staple in so many Asian cuisines and used in millions of recipes to add savoriness! So, uh, good for you, soy sauce. But what if you can’t eat it? Whether you’re allergic to soy, allergic to wheat (which is commonly found in soy sauce), are on a paleo diet, or are on a Whole30, there are plenty of reasons why you’d need a quick and easy soy-free substitute for soy sauce....
What Makes This Recipe So Good Restaurant tortilla chips and most store-bought versions are deep fried, but recreating that at home is less than ideal. Hot oil, grease splatters, and have you ever tasted a tortilla chip that soaked up too much oil that gave it an awful texture? Air fried tortilla chips are lighter than deep fried chips, without all the mess, but just as crispy and crunchy. The best of everything!...
Ingredients & Substitutions Here I explain the best ingredients for my honey sriracha chicken recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Honey Sriracha Chicken I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. A longer marinating time makes juicier chicken, but know the limit. Let your chicken marinate for at least 2 hours, but I find overnight (up to 24 hours) is best....
What Is A Tomahawk Steak? A tomahawk steak is a thick, bone-in ribeye steak known for its long bone (one of the beef ribs) resembling a tomahawk axe. This impressive cut offers a rich, flavorful taste due to its marbling and often cooks over high heat. Ingredients You’ll Need Here I explain the best ingredients for cooking tomahawk steak, what each one does in the recipe, and substitution options. For measurements, see the recipe card....
BBQ Chicken Nachos It wasn’t too long ago I was posed with the question ‘If you were on death row, what would your last meal be?’ (yes me and my pals have odd conversations). ‘NACHOS’ flew out my mouth like a bullet from a gun and honestly I don’t regret a thing. I mean I’m sure I’d regret being on death row, but not devouring nachos as my last feast....
Plus, it’s the perfect mix of flavors — it’s creamy, it’s cheesy, and it’s got a little heat. It will be the star of your next party or game day spread. Ingredients & Substitutions Here I explain the best ingredients for buffalo chicken Instant Pot dip, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Butter – I prefer to use grass-fed butter for best flavor and nutrition, but any unsalted butter will work....
Chicken Breast – I always use boneless skinless chicken breasts, though you can also use my Instant Pot chicken recipe for boneless chicken thighs. Either fresh or frozen chicken is fine — both work great. Italian Seasoning – This is optional, but I love my Italian seasoning in this. It gives the chicken so much flavor and goes with almost anything I’d use it for. Feel free to omit if you want a more neutral taste....
What Makes This Recipe So Good If you’ve ever had spaghetti sauce that’s simmered on the stove for hours, you know just how rich and deep and incredible those flavors are. No matter how good that sauce is, though, you don’t always have hours to wait on spaghetti sauce to cook. The Instant Pot solves the problem, giving you a sauce that tastes like it’s been on the stove all day, but that actually came together in about 30 minutes....
What Makes This Recipe So Good Italian meatball soup takes all the delicious Italian flavors of a classic spaghetti and meatballs and transforms them into a hearty, satisfying, hot soup that’s perfect for cooler weather. What’s really nice is that there’s enough substance to this soup that it can be a whole meal on its own – just serve it with a little bread and you’re good to go!This is a great meal prep option, so feel free to double the recipe so you’ve got enough soup to get through the week!...
Because stuffing peppers was so last year 😝. But seriously, if you’ve never stuffed a tomato before you’re in for a treat. Plus I’ll show you a nifty way to use up the centre of the tomato so there’s no waste! Follow me… Preparing Stuffed Tomatoes What kind of Tomato to use? If there was one tomato that’s made for stuffing, it’s the mighty Beef Tomato (or Beefsteak depending on where you are in the world)....
Ingredients & Substitutions Here I explain the best ingredients for keto broccoli and bacon salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Keto Broccoli Salad: Fresh Broccoli Florets – Yes, broccoli is a keto veggie! Chop them yourself from a fresh head of broccoli, or buy the bagged kind for convenience. Make sure the pieces are small enough for individual bite sized pieces....
What Makes This Recipe So Good This rich, creamy egg salad is the perfect keto meal prep, salad topping, and sandwich filling. It’s absolutely perfect for when you’re eating low carb and high fat, or just need an extra boost of protein. With a secret ingredient that helps boost the creaminess and fat content, this egg salad will become one of your favorite keto staples. Ingredients Hard boiled eggs – Perfectly cooked hard boiled eggs pack this salad full of protein and flavor....
No more runs to the coffee shop needed – I’m going to show you how to make a pumpkin spice latte at home! This keto pumpkin spice latte is sure to become fall’s most popular drink. You know I love eating pumpkin all fall long, and it was time to add a healthy pumpkin spice latte to the mix. I knew I could make a homemade pumpkin spice latte that tasted better than the ones from the coffee shop (most don’t even use real pumpkin!...
The Ultimate Leftover Turkey Curry A curry is the perfect lunch the day after a big turkey feast. It offers a beautiful contrast to a roast dinner and quite literally spices up turkey to new heights. Thai green curry is one of my all time favourite curries and works PERFECTLY with leftover turkey. First things first, let’s see what you’ll need: Turkey Thai Green Curry Ingredients Turkey – Leftover skinless turkey diced into large bite sized pieces....
