🧀 What Makes This Recipe So Good It’s creamy, it’s cheesy, it’s full of flavor, and it’s SO easy to make. Literally everything about this Mexican corn dip is what makes it so good! Every time I serve this one, people crowd around the bowl until every last little bit is gone. Right after that they ask me to send them the recipe ASAP. Just a little heads up so you can be ready!...
Pinto beans don’t get nearly enough love, if you ask me. Everybody makes such a fuss over black beans and chickpeas, but I never hear anybody rave about pinto beans. Well, you know what? As a girl whose favorite takeout growing up was Taco Bell bean burritos (and who eventually went on create a recipe for vegan 7 layer burritos), I’m here to tell you that pinto beans rule. They’re savory, smoky, and they whip up deliciously creamy....
This is just about the easiest thing ever, and it’s so good! We have a Japanese place near our house, and my favorite thing on the menu is a salad that’s topped with miso roasted eggplant. Guys: a salad. I eat and enjoy plenty of salad, but it’s not usually my favorite thing on the menu at any restaurant, so the fact that it is at this particular place says a lot....
In a lot of my posts, I mention that it’s my recipe for the days when I want to eat something tasty without spending hours in the kitchen. Today’s recipe- Paneer bhurji is also reserved for such days. More vegan and vegetarian Indian recipe ideas More paneer recipes If you also love Paneer i.e. Indian Cottage cheese then do check out the following easy Paneer recipes on my blog: It can easily be made at home....
If you get invited to an Indian house and they know that you are a vegetarian then expect at least one Paneer dish in the meal you are invited for. What is Paneer Paneer is a fresh, unaged, non-melting farmer cheese from India, also known as Indian cottage cheese. It’s the most popular vegetarian ingredient in the Indian subcontinent and you will find a huge variety of Paneer recipes in this region of the world....
Ingredients & Substitutions Here I explain the best ingredients for my baked pesto salmon recipe, what each one does, and substitution options. For measurements, see the recipe card. Salmon Fillets – I’ve made this salmon pesto using both individual fillets (as shown in my pictures here) and a large fillet. I slightly prefer the smaller ones — more on this in my tips below — but you can do either. Basil Pesto – This dish tastes extra special when I make it with my 5-ingredient basil pesto recipe....
Thai curries are one of my favorite types of recipes to get creative with! They’re generally pretty simple, including veggies, coconut milk, curry paste, and not much more, and they lend themselves to the addition of certain flavors. A little sweetness in particular goes really well in a curry! I sometimes add a spoonful of brown sugar to the sauce, or some fruit for natural sweetness, like I did with my mango curry....
Ingredients & Substitutions Here I explain the best ingredients for pumpkin smoothies, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Pumpkin Puree – Use pure pumpkin puree from a can, not canned pumpkin pie filling (which contains added sugar and other fillers). Pumpkin Pie Spice – A seasonal blend of cinnamon, nutmeg, ginger, cloves, and allspice. Although you can get it store-bought, homemade pumpkin pie spice tastes a lot better....
A large bowl of vibrant salad is my favorite thing to make especially during summers. It’s also the best way to eat fresh in-season produce. Today’s recipe-Quinoa summer salad with fruits and nuts is one of my favorite ways of eating seasonal fruits. I am not very fond of cooking fruits and prefer eating them raw. I feel that after cooking they lose their refreshing taste, crunch, and nutritional value too....
A tasty and crunchy cabbage salad with ramen noodles and an oriental dressing. The peanut salad dressing is rich, creamy, and crunchy in bits. When it comes to hearty salads, I have a few of them in my salad repertoire like these vegetarian recipes – Apple Kale Salad With Apple Cider Vinaigrette, Easy and Zesty Quinoa Salad, or Roasted Corn Pasta Salad. I just love these kinds of salads because they are healthy, no fuss to make them, and can be made from everyday pantry ingredients....
Ranch chicken recipes are definitely reader favorites here at Wholesome Yum (who doesn’t like a chicken bacon ranch or crack chicken?!), so this one fits right in. With such a popular flavor combo, the whole family is going to love this dish. Ingredients & Substitutions Here I explain the best ingredients for baked ranch chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card....
I get caught off guard on days I have to think about dinner. See, most days I’m either working on something for this blog, in which case that becomes dinner, or I’ve got something leftover that I made for this blog stashed away in the fridge. But as my schedule shifts around I’m finding more and more days are spent writing posts and scheduling social media, and then six o’clock roll around and I have no idea what to do about dinner....
Serve it with Herbed Garlic Butter Rice or with a light salad for a complete meal. Sheet pan dinners are the best kind of dinners are, don’t you agree? Everything is cooked in a baking tray, minimal cleanup, and quite versatile. Smoked sausage, potatoes, beans, and Onion are tossed in a flavorful buttery seasoning and baked until potatoes are crispy around the edges. When you don’t want to stand near the stove tossing and flipping the food, sheet pan dinners are the best....
I have a thing for reformatting my favorite dishes. You know what I mean? Not like, oh I made this recipe vegan, so it’s reformatted, but taking the ingredients and flavors from one dish and turning it into another type of dish altogether. Like cabbage roll soup, samosa burritos, bibimbap sandwiches. That kind of thing. I don’t do this to show off how clever I am (okay, maybe that’s part of it), but because it improves on the dish somehow....
These tofu dumplings are a vegan spin on some pork dumplings that I accidentally took a bite of at a Thai restaurant. Apparently the Thai word for “vegetable” is similar to “pork.” Or maybe the English word “vegetable” sounds like “pork” in Thai? I’m not sure, but in any event, I had myself one of those accidents while dining out. I made some tofu dumplings in order to make myself feel better....
What’s your go-to special occasion meal? I don’t even have to think about mine; it’s the same every single time. Steak with bearnaise. Oh… and wine. Definitely the wine. So when we began our last Whole30, we felt like starting with a bang. Why not celebrate, start off right? No sweet potatoes or avocados just yet; we’d get to those later. Nah, we’d treat this like a celebration on its own: we’re about to feel fan-freaking-tastic....
Ingredients & Substitutions Here I explain the best ingredients for sugar free fudgesicles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Sugar-Free Dark Chocolate Chips – Full of rich chocolaty flavor, with zero sugar… this is my favorite brand! You can also use milk chocolate chips, but the chocolate taste will not be as strong.Heavy Cream – Adds silky mouthfeel to healthy homemade fudgesicles....
Not sure which keto sweetener to try first? I highly recommend starting with Besti Monk Fruit Allulose Blend! It tastes and bakes just like sugar, but unlike other brands of monk fruit, it also dissolves and browns like sugar as well. If you’re interested in keto sweeteners, also check my keto foods list. You can also use my sweetener conversion chart to convert between different sugar alternatives. Sugar Alcohol Sugar Substitutes: Erythritol & Xylitol Sugar alcohols are sugar substitutes that can occur naturally in fruits and vegetables, or be produced by fermenting plant sugars....
Note: To switch things up even more, try using another variety of Traditional White Rice like basmati or jasmine. For a nuttier taste, Basmati Rice is a great option for heartier dishes, while a more aromatic variety is Mahatma® Thai Jasmine Rice or our Jasmine Brown Rice. This rice goes well with sweeter flavors, like coconut; at the same time, the floral notes complement spicier dishes. No matter which option you select, these simple tricks will help you make the most of your rice....
What Makes This Recipe So Good Air fryer broccoli is so simple, and it gives you incredibly crisp, flavorful broccoli florets in just 10 minutes! I use a two-temperature cooking method that ensures the broccoli is delightfully tender while also being super crisp.You can easily double or triple this recipe for even more perfect broccoli. Just work in batches as needed so you don’t overcrowd the air fryer basket.This side dish is super versatile and it pairs well with a variety of recipes!...
