I love curries. Maybe you’ve noticed? It’s sometimes a challenge for me not to post a curry every single day. I think I realized this would be a problem shortly after I started blogging. So I decided to space them out, and I’ve been doing a pretty okay job of that, I think. I knew I’d need to cover all the major Thai curries, or at least all the major ones you see on a restaurant menu here in the U....
Gorgonzola Pasta The moment someone asks me what my favourite cheese is, the word ‘gorgonzola’ flies out of my mouth before they’ve even finished speaking. I LOVE GORGONZOLA. Ridiculous amounts… Also, who doesn’t love pasta? You see where I’m going with this 🤣 Gorgonzola makes the perfect pasta sauce for a couple of different reasons: Its got a smooth and creamy texture which melts into the sauce perfectly! It’s fairly mild in comparison to other blue cheeses, so isn’t too overpowering....
Every year when December hits I make big plans to get everything I done during the first half of the month. Everything. Gifts, blog stuff, lawyer stuff, Christmas lights, and all that other good stuff. Then I can kick back and do nothing but bake cookies during the week leading up to Christmas, and do nothing but kick back and eat cookies during the week between Christmas and New Year’s....
I have a thing for grilled vegan sandwiches lately. Okay, so maybe I’ve had a thing for grilled sandwiches forever, but once I realized how easy it was to make a grilled vegan sandwich without vegan cheese, but that still satisfies the need for crispy bread stuffed with savory goopy fillings, I became a little fixated on the idea. So that’s how I ended up with this whole black bean sandwich idea....
Ingredients & Substitutions Here I explain the best ingredients for my grilled filet mignon recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Grill Filet Mignon I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. How Long To Grill Filet Mignon? For 1.5-inch-thick medium-rare steak, I sear the filet mignon on the grill for 2 minutes per side on high heat first....
Si alguna vez te has parado a mirar cuántos tipos y variedades de arroz hay en el pasillo de tu supermercado, te habrás dado cuenta de que no son pocos. Y a menudo puede resultar un poco abrumador tratar de distinguir entre todos ellos. Así que, para facilitarte esta tarea, hemos elaborado una guía rápida sobre las distintas variedades de arroz, de manera que puedas elegir la mejor para tu próxima receta y evites cometer errores como tener arroz blando o glutinoso en tu ensalada de arroz....
What Does Rice Milk Taste Like? First off, in case you haven’t already tried it, rice milk is naturally mild and sweet in flavor and also has that familiar and much-loved milky texture. Try it with your cereal in the morning and taste the difference. Or, use it as a base for your favorite fruit smoothie. You won’t be disappointed. Benefits of Rice Milk Rice milk has many characteristics that make it an appealing alternative to ordinary milk....
The pull of this dish lies in the fanning of the potatoes. Presentation-wise, it ticks all the boxes and is a catchy side dish to serve on the dining table or make for special occasions. Potatoes are thinly sliced but not completely cut, which means the slices are still joined on one side and they fan out. It looks great, and when you bake it, the outside of the slices turns crisp while the inside stays soft and tender....
Why We Love This Recipe Elaine Benes was onto something with her infamous request: the Big Salad. And honestly, I don’t know what all the fuss was about. Any salad lover knows that intense craving for a refreshing and crisp salad that’s loaded with tons of toppings and is bigger than your head. You with me? Yes? Yes. This healthy chicken Cobb salad is dairy-free, paleo, and Whole30 since there’s no cheese – blue or otherwise – and the ranch dressing is dairy free, too....
Have a few vegetables in the pantry and wondering what to do with them. This soup is your savior. I have used a readily available list of vegetables like potatoes, carrots, beans, and peas. You may add a few others or change them to your liking. Notice the flavor and how well the vegetables go when added to the soup. There is just a very brief sautéing of the onions and garlic and, later, a light stir of the veggies that is required....
How many cranberry sauces do you have on the table during your Thanksgiving dinner? Every year, we end up with a can-shaped blob of the processed stuff and, my favorite, the fresh, whole berry sauce. I’ve heard some families stock three varieties or more! Who would believe that cranberry sauce divides people more quickly than turkeys, stuffing, or even sweet potatoes? Then again, there was a near riot when I announced I’d be making a sweet potato purée with bacon and homemade marshmallow topping at my [first family] Thanksgiving this year....
This pizza is the perfect balance of sweet, salty and spicy and genuinely couldn’t be easier to make. Follow me… Hot Honey Pizza I must say I’m fairly new to drizzling hot honey over pizza. I tried it a couple of months back at a food market and it changed my life. A Detroit-style pepperoni pizza with spicy honey drizzled over?! It was heaven at first bite. How do you make hot honey?...
Choosing the Right Size The most important thing to keep in mind is that, if you’re buying a whole bird, you’re buying way more than just the turkey meat you’ll eat. There’s bones and cartilage and cuts that, frankly, no one will want to eat. So don’t let the weight fool you. It may seem like a lot, but generally half the weight will be inedible, and you’ll lose a little of the weight during cooking, too....
If you don’t have one, don’t worry, this guide is still for you even if you’re just learning something new. Amazing home cooked meals can always be created with simple cooking tools like pots, pans, cutting boards and measuring spoons. What is a Thermomix? A Thermomix is a kitchen gadget that combines multiple features and can essentially do the job of more than 20 different cooking appliances. With easy settings and step by step guidance throughout the entire process, this blender also functions as a food processor, slow cooker, scale, knife and rice cooker – all in one!...
I love using it as a base in healthy soups, but once you learn how to make chicken broth from scratch, you’ll be adding it to every recipe that calls for water or broth. It’s a game-changer in terms of flavor – adding a rich, homey touch to everything from rice dishes to casseroles, and everything in between. You really can taste the difference with homemade! Ingredients & Substitutions Here I explain the best ingredients for this homemade chicken broth recipe, what each one does in the recipe, and substitution options....
Why This Soup Is So Good Because this soup is made in the Instant Pot, it comes together quickly and easily. The soup keeps really well so it’s great for make ahead meals. Made with cauliflower rice, this soup is Whole30, paleo, low carb and dairy-free. This soup is so delicious! It’s rich, creamy and hearty! You can find this recipe and so many more in my Paleo Instant Pot Cookbook....
What Makes This Recipe So Good There’s so much flavor in this simple rice recipe, it’s almost unbelievable. Sautéed garlic, a dash of cumin, rich and slightly-sweet tomato sauce, a little salt? So easy, with such an impact. You probably didn’t even realize you could make an incredible Spanish rice with ingredients you probably already have in your pantry.It’s much faster and more foolproof than stovetop Mexican rice methods. Seriously, once you make Spanish rice in the Instant Pot, you’ll never go back....
Truth be told, I’m not a huge raw fish person. (I often make my keto sushi using smoked salmon instead.) The inspiration for this keto poke bowl came from Lesley from my team — she shared with me that she made a keto version with cauli rice a few months back, and right away I thought, I’ll bet readers would love that! So, here it is. My husband had this low carb poke bowl recipe 3 times this past week and can’t get enough of it – and I hope you feel the same way....
After a day-long fiasco of attempting to paint closet doors followed by a panic about unexpected fumes in the house in the middle of frigid January (smart, right?), dinner consisted of chicken from the freezer and this creamy keto coleslaw. At least it’s a funny story to look back on. 😉 Keto coleslaw dressing does develop its flavors after some time just like broccoli slaw, and tastes best if you make it in advance – or at least let it chill for an hour – so a little planning ahead is smart....
If you want a larger batch and even fluffier, chewier bread, make the bread base with my keto bread mix instead. Ingredients You’ll Need Here I explain the best ingredients for low carb French toast, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Get Besti For This Recipe Here Get Keto Flours For This Recipe Here For the keto bread: Wholesome Yum Blanched Almond Flour – With an ultra fine grind, this flour creates a texture deceptively similar to conventional bread!...
