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This recipe has gone through so many iterations. I’ve tested it dozens of times! After this much (delicious) experimentation, and lots of testing with my kids, I can confidently say that this is the best keto ice cream recipe ever. After you try this latest version, I think you’ll agree. 😉 Low Carb Ice Cream Ingredients Here I explain ingredients for the best homemade keto ice cream without sugar, what each one does in the recipe, and substitution options....

I created this recipe after readers asked me for more ways to use my Wholesome Yum sugar-free honey substitute — and it turned out perfect for a salmon glaze. (If you need more ways to use it, it’s also perfect for keto honey mustard, quick chicken stir fry, drizzling over keto English muffins or keto yogurt, or making sugar-free teriyaki sauce.) Is Salmon Keto? Yes, salmon is keto! This fish is a great source of healthy fats (including omega-3 fatty acids) and carbs in salmon are low, making it an ideal choice for those looking to follow the keto diet....

What Makes This Recipe So Good It’ll have you questioning everything you thought you knew about bread! Such as, how is it possible to have BREAD on a keto diet?! My advice – don’t question it, just enjoy it.It’s delightfully moist and perfectly sweet. Brown Swerve provides a decadent caramel flavor, with 0 calories and 0 net carbs!It’s totally customizable! Feel free to add your favorite chopped nuts or even a handful of keto chocolate chips for a treat you won’t be able to stop eating....

Ingredients & Substitutions Here I explain the best ingredients for my kielbasa and sauerkraut, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Kielbasa – This is a type of Polish sausage made from pork (or sometimes pork and beef), though you can get turkey kielbasa for a lighter option. Since my family is Eastern European, we had it in the fridge often growing up....

Like this hummus wrap, this is my go-to lunch on busy days. I put it together in less than 20 minutes as an after-school snack for my daughter. Along with being delicious, these are pretty filling, wholesome, and also healthy if you go easy on cheese and do a few healthy substitutions. Give these Veggie Quesadillas a go These are pretty easy to put together in just 20 minutes. A packet of tortillas, a can of beans, fresh veggies, and spices is all you need to make these....

Before someone jumps in and gives me a language lesson: I know! “Carne” means meat, and therefore naming calling a recipe for chili con carne meatless is ridiculous. But if I had a problem with ridiculousness I’d never get anything done. Here’s the thing: this chili isn’t really meatless. Oh it’s totally vegan, but it has cauliflower walnut meat. So in one sense it’s kind of meatless, but also not....

This paleo iced caramel macchiato is so rich and refreshing without any dairy or refined sugar! Using cold brew for a smooth taste means this paleo iced caramel macchiato is easy to make at home. The perfect vegan iced caramel macchiato for all summer long! Get my 5-minute paleo caramel sauce (vegan) recipe by clicking here. What’s your go-to coffeehouse order? Of course, since we eat mostly paleo, we don’t head to the ‘Bucks all that often....

This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright and spicy peperoncinis, salami, sun-dried tomatoes, and more. Such a great paleo dinner, paleo salad, or paleo side dish! Seriously, this paleo Italian salad will become a staple in your meal plan. There’s only two types of salads I really can’t resist: the steakhouse style steak salad, smothered with garlicky ranch dressing, cucumbers, tomatoes (and you know, in general… croutons)....

There’s some sort of magic that happens when you make marshmallows from scratch. You watch the underwhelming syrup slowly billow up in the stand mixer, lightening and fluffing, becoming impossibly sticky and airy. The fact that it happens every single time still takes me by surprise. “It worked!” I think, though I can’t recall a time when my marshmallows went flat. Is that even a thing? So when my paleo peeps (paleo marshmallows made during springtime, duh), sweetened with only honey and no extra funky stuff, transformed from a watered-down honey syrup to a fluffy, white, marshmallow goo, I was absolutely in awe....

Potato is one of the most loved ingredients in this world. I have never met anyone who hates potatoes. Also, you can cook it in so many different ways, and almost every dish made with potatoes tastes delicious. I have already shared a lot of potato recipes on my blog and today I am sharing another very simple and easy-to-make potato recipe called pan-fried potatoes with rosemary and garlic. It’s a perfect dinner side dish that is loved by everyone, even the fussy eaters....

If you’re on the hunt for a new favourite side dish or finger food treat, you’re in luck. Follow me… Preparing Smashed Potatoes Before we start prepping, we should quickly address why you would want to smash a potato in the first place. I mean, not only is smashing potatoes quite fun, but it also increases the surface area of the potato, which results in the potatoes turning extra crispy....

I don’t know about you, but busy mornings can often mean that you can skip breakfast or run out the door with not the healthiest option! This pudding is a great option that you can grab from the fridge and get something healthy to start the day! Why is this recipe so good? It tastes just like a peanut butter cup!It only takes 5 minutes to make.Make a large batch and enjoy a healthy breakfast throughout the week....

When I was a kid, believe it or not, I wasn’t a very big fan of peanut butter and jelly sandwiches. I mean, I thought they were okay and all, but I pretty much had a take it or leave it attitude towards what most Americans view as a classic kid-treat. What I didn’t realize was that the part of the sandwich that was turning me off was the jelly....

The ultimate one-pot Lentil Soup you would be needing this winter is right here. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach. It is rich in protein and fiber. This filling and the really satisfying soup take only 30 minutes to make. We are approaching the soup season. It is time to bring in all those warm cozy soups and stews on the table....

I use my favorite stovetop-to-oven method for this beef tenderloin recipe. Browning the meat on the stovetop creates a flavorful crust, while finishing it in the oven ensures that the inside remains juicy and tender. This method is perfect for a variety of cuts of meat, including baked pork chops, braised lamb shanks, succulent prime rib roast, and sirloin steak. What Is Beef Tenderloin? Beef tenderloin is a long, thick muscle that runs along the spine of the cow and is part of the beef loin....

I love making and enjoying different soup recipes from around the world. As the days will start getting colder you will see more and more easy comforting soup recipes on my blog. Today I am sharing another very easy and tasty vegan soup recipe- roasted cauliflower soup. Cauliflower is one of my favorite vegetables and I have shared it many times on my blog that it’s one of the reasons why I love the winter season so much....

First things first, for the sake of this post we’re gonna go with ‘eggplant’ instead of ‘aubergine’. Being from the UK myself, I was indeed more familiar with the term aubergine. However since world domination of the eggplant emoji, i’ve changed my ways. Anywho, let’s tuck in shall we? Eggplant is so underrated, due to the vicious rumours that are often spread about it. You know, that it’s boring and bitter....

Whether you’re looking to impress your special someone or simply want to enjoy a cozy night at home, our homemade dinner date experience is the perfect way to create lasting memories. Make delicious dishes prepared with love in the warm ambiance of your own home; this delightful experience is sure to impress. So why wait? Treat yourself and your loved one to a delicious homemade dinner date night that you won’t forget....

🥑 What Makes This Recipe So Good When I’m traveling, shrimp ceviche is one of these dishes I simply HAVE to have to really feel like I’m on vacation. It’s almost indulgent with its bright, tangy flavors and vibrant, ripe ingredients. Pair it with a sauvignon blanc or a glass of champagne and set that phone to Do Not Disturb! Ceviche is incredibly satisfying, with hearty ingredients like avocado and cucumber and protein-packed shrimp....

Stir-fries, especially Asian stir-fried dishes are one of my favorite things to eat. Strangely, I just realized that I have not covered enough of them on my blog. So from now onwards I will try to cover more of such recipes on my blog. If you also like Asian stir-fries then don’t miss to check my recipe for stir-fried tofu with sprouts and veggies. Today I am sharing another very easy and tasty Vegan stir-fried mushroom recipe made in Thai style....