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This is one of those dinners that never gets old. It comes together really easily but tastes so delicious! Follow me… Roasted Tomato Sauce for Chicken There’s something about roasting tomatoes that really gets my tastebuds tingling. They turn so gorgeously sweet and leak out so much yummy juice. Roasting the tomatoes also creates the perfect base for a sauce, given then blend up so well. Roasting the tomatoes You’ll want to use cherry tomatoes, just because we’re going to scoop some of them out and add them to the sauce at the end....

I’ve been meaning to share a crispy vegetable spring roll recipe for a while now, but the prospect of deep-frying kept me from acting on it. I try to limit frying in my kitchen because it’s not the healthiest cooking method. Plus it’s rather messy, and dealing with all that oil can be a pain! So instead of frying, I opted to create a baked spring rolls recipe. Much easier and much lighter!...

Meet my new go-to contributory dish for summer cookouts: herbed potato salad. It’s hearty, delicious, and contains absolutely no mayo! Potato salad is always a hit, and I love my creamy vegan potato salad, but sometimes it scares people. I mean, it’s delicious and all but I can’t always sell non-vegan friends and family on sauce made from cashews. Why Make Mayo-Free Potato Salad? This no-mayo potato salad, on the other hand, is totally vegan (and bonus: gluten-free), but it doesn’t contain any ingredients that might be off-putting to non-vegans....

You would always find chicken breast in my freezer because it is just handy. Well-cooked grilled chicken can be used in many different ways. I usually make a rice bowl with diced Chicken breast, char-grilled veggies, some fresh salad, and rice/ any grain. Sometimes I also serve them as it is alongside a fresh salad for dinner. You can also meal prep and use it in various recipes. If you are planning outdoor grilling this summer, make sure you have this recipe bookmarked, because you will treat yourself to incredibly juicy and delicious chicken....

🌱 What Makes This Recipe So Good Mojitos are a perfect warm-weather cocktail! They’re crisp, refreshing, and amazingly light. Club soda makes them a little fizzy and cuts the alcohol content a little. This easy batch recipe lets you skip the hassle of mixing one drink at a time. Depending on the size of your pitcher and the amount of ice and club soda you use, you can mix up 4-6 mojitos at a time....

Like most of my other recipes, for desserts too I prefer making very simple and easy recipes. That’s the reason why on my blog you will find no-fail dessert recipes that even beginners can make. The recipe which I am sharing here today is also one such dessert recipe- easy canned peach cobbler. It’s a dessert that is perfect for almost every occasion and is loved by everyone. What goes in canned peaches cobbler?...

Breakfast Bagel Sandwich Oh breakfast bagel, how I love you so dearly 🤣 I mean really, would you want to start your day any other way?! The fantastic thing about breakfast bagels is that they’re so versatile. The perfect chance to stuff all your fav breaky ingredients between two buns and live your dreams. Seriously, I’ve seen breakfast bagels with baked beans in them and I was absolutely not judging....

The other day I was looking at my blog stats and I noticed that someone ended up here after googling “vegan goulash.” The funny thing is, I didn’t even have a vegan goulash recipe at the time. They landed on my mushroom beef stew recipe. I guess that’s close enough to goulash that if you scroll past enough search results, it’ll eventually show up. Anyhow, I took it as a sign that I needed to dabble in some goulash, a dish I knew very little of....

Tofu gets such a bad rap! So many people think they hate the stuff, and I used to be one of them. But that shouldn’t be the case. Many folks just don’t know much about tofu, including how to prepare it. I mean, think about it: if one day someone gave you some cocoa powder and it was a totally new-to-you ingredient, you might do the wrong things with it and decide that chocolate is disgusting....

🌾 What Makes This Recipe So Good If you’ve been missing traditional fluffy, buttery, melt-in-your-mouth delicious pancakes since going gluten-free, then you’re in luck. This recipe gives you perfectly rich, decadent homemade pancakes without any gluten. You’d never know it just by tasting them, though! The texture and the flavor are everything you’d expect from “real” pancakes, which means even the pickiest eaters will happily dig in to a stack of these!...

These are the best vegan biscuits you can make. Scratch that: they’ve the best biscuits you can make (vegan or not!). Check out those flaky layers! These babies are soft, tender, buttery and delicious. I had some trouble producing some attractive biscuits, and I’m kind of glad: I made batch after batch in an effort to make pretty biscuits, each time refining the recipe. I think I’ve finally created the perfect homemade vegan biscuit....

I love simple dishes that have just one or two prominent flavors like today’s recipe- Easy chili garlic noodles. It is garlicky with a kick of hot chili peppers. If you love garlic and spicy food too then you will definitely love these spicy Asian noodles. Also, this dish gets ready in less than 30 minutes so you can easily make it even on busy days. If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below....

🥘 What Makes This Recipe So Good This greek chicken skillet is full of irresistible flavor! From the deliciously seasoned and seared chicken thighs, to the tender orzo that’s laced with crumbly feta, kalamata olives, and fresh spinach throughout. Every bite is comforting and hearty, without making you feel weighed down. Even the pickiest of eaters will love this dish! This skillet meal comes together in no time at all, with no difficult steps involved!...

Know where I take most of the food pictures you see on this site? In my laundry room. I know, so glamorous right? There’s not really enough light to take a decent photo anywhere else in my house. When I first started blogging and knew zilch about photography, I spent hours frustratedly snapping away at protein bars perched on my kitchen counter not understanding why they looked gross. Live and learn....

Have you already dusted off your grill? Because summer is already here and it is the time for grilling /barbecue. If you are like me, then I am sure you would not wait for the summer to make these amazing Grilled Teriyaki Chicken Skewers. We don’t have a backyard where we leave, so there is no scope of having an outdoor grill. So most of the time I make grilled chicken skewers on the stovetop in my favourite Grilled Pan....

Ingredients & Substitutions Here I explain the best ingredients for my grilled zucchini recipe, what each one does, and substitution options. For measurements, see the recipe card. Zucchini – I try to get medium-sized ones for grilling, because they’re sweeter and more tender than larger zucchini, but not so small that slicing them lengthwise is difficult. But you can use any size you’ve got: 5-6 small zucchini, 3-4 medium ones, or 2-3 large ones....

This ground beef zucchini recipe was originally published on January 1, 2016, and the post was republished in August 2020 to add useful tips. How To Make My Ground Beef Zucchini Skillet This ground beef zucchini recipe takes just 5 minutes to prep and is ready to eat in 20 minutes: Cook garlic. In a large skillet, cook minced garlic for about a minute, until fragrant. Cook ground beef. Add ground beef too pan and sprinkle with salt and pepper to taste....

What Makes This Dip So Good This is more of a basic, creamy avocado dip than a chunky guacamole with lots of add-ins, hence the name. You enjoy them the same way, though! Eat it as a dip with tortilla chips or veggies, or add a dollop to a burrito, shredded chicken tacos, or carne asada fries.You only need 3 simple ingredients! Yup. 3 ingredients is all takes to make a delicious restaurant-style dip that’s full of fresh, bright flavor....

Except for the green color, you could hardly get the strong taste of Spinach in it. So a spinach hater like my daughter who runs away at the sight of greens finished a big bowl of it in just 10 minutes. I am not kidding here guys, this Spinach soup really tastes fantastic. It is refreshing, and creamy but not very rich on the palate. There are no other vegetables like potato or zucchini, which are generally used to give the soup a body....

🥔 What Makes This Recipe So Good If you’re someone that hates potato salad, I don’t blame you. Cold, mayonnaisey cubes of overcooked potatoes have never been my thing, either. This herby potato salad, though, is a far cry from the chilled potato salads you’re used to. Seriously. This version is amazing enough that roasted potato salad might just become one of your favorite foods… ever! The flavors are deep and savory, with a bit of bite from the red onions and earthiness from the red potatoes....