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You can make steak salad recipes a million different ways, but this one is inspired by a popular Italian second course called tagliatata di manzo. That phrase literally means “sliced beef” or “cut of beef”, but the dish is typically served with arugula (or rocket), tomatoes, and parmesan. I’m calling it a steak salad because that’s basically what it is! Whether you’re looking for a satisfying healthy lunch, a light dinner, or a second course like they usually did in Italy when I visited, it’s the perfect choice....

Ingredients & Substitutions Here I explain the best ingredients for my baked steelhead trout recipe, what each one does, and substitution options. For measurements, see the recipe card. Steelhead Trout Fillets – Steelhead tastes a bit like salmon, but it’s firmer, leaner, and less rich. It’s much larger than rainbow trout. I got mine at a grocery store, otherwise your local fishmonger should have it. Oil & Butter – Some steelhead trout recipes use just one or the other, but I love the combo of olive oil and unsalted butter together in mine....

Ingredients & Substitutions Here I explain the best ingredients for stuffed zucchini with Italian sausage, what each one does in the recipe, and substitution options. For measurements, see the recipe card. The filling for this recipe is similar to my stuffed banana peppers: Zucchini – This recipe for stuffed zucchini will work with zucchini of any size, but you may need to adjust the amount of stuffing if yours are very small or very large....

Asian stir-fries are always a hit at home. It is also one of the best ways to pair protein and veggies in a single dish. I always end up making a stir fry when I want to use up leftover bits and pieces of veggies. This Thai Cashew Chicken Stir fry recipe is one such recipe. Stir fry recipes are popular and there are many variations of them with different ingredients....

In contrast to my other fall favorites like butternut squash soup, the main ingredient in pumpkin soup is available in cans, all cooked and pureed and ready to use, so there’s very little prep work required, and no need to use a blender, as the soup stays smooth and creamy from start to finish. While I love a big bowl of classic vegan pumpkin soup made with cinnamon and spices, I sometimes like to switch things up too....

Our Favorite Vegetarian Instant Pot Recipes Instant Pot Dal Instant Pot Chickpeas (No Soak!) from our sister site, Easy Healthy Recipes Perfect Whole30 Instant Pot Tomato Soup (Vegan) Instant Pot Lemon Asparagus Pasta from Piping Pot Curry Instant Pot Ramen Bowls from Peas and Crayons Instant Pot Potato Salad Instant Pot Oatmeal from our sister site, Easy Healthy Recipes Cabbage with Creamy Cheesy Garlic Sauce from Instant Pot Eats Instant Pot Cheesy Southwestern Lentils & Brown Rice from Platings and Pairings Instant Pot Vegetarian Chili from Well Plated by Erin Vegan Jambalaya in the Instant Pot from Vegan Runner Eats Instant Pot Rice Pudding Instant Pot Quinoa Burrito Bowls from Detoxinista Instant Pot Baked Ziti from Biscuits and Grading (via Journey to SAHM) 21-Day Fix Instant Pot Quiche from Carrie Elle Dump and Start Instant Pot Mexican Quinoa from Recipes From A Pantry Instant Pot Artichokes Whole30 Instant Pot Cranberry Sauce with Apples and Rosemary (Paleo, No Sugar) Instant Pot Vegetarian Chili from Sweet Peas and Saffron Broccoli Cheese Soup from Instant Pot Eats Creamy Broccoli Risotto with Lemon from Bad to the Bowl Instant Pot Vegetable Tortellini Soup from Simply Happy Foodie Instant Pot Pumpkin Macaroni and Cheese from Life Made Sweeter Creamy Vegan White Bean Soup (Instant Pot Recipe) from Cozy Peach Kitchen Instant Pot Carrots from our sister site, Easy Healthy Recipes More Recipe Roundups 19 Instant Pot Thanksgiving Recipes20 Keto Instant Pot Recipes24 Potato RecipesWhole30 Slow Cooker Recipes15 Keto Crockpot Recipes

In the States, it’s almost impossible to get (slash afford) fresh truffles, unless you live in the Pacific Northwest. Funny, truffles just don’t seem to grow in the swampland of the Southeastern United States, so we have to make do. Truffle oil comes relatively cheap and powerful, just a little goes a long way. It practices alchemy on everyday dishes, catapulting them into a stratosphere of unexpected flavor. It turns scrambled eggs into a weekend treat, weeknight popcorn into a gourmet pleasure, french fries into a don’t-speak-just-eat occasion, and mac and cheese into a special side dish reserved for a general need to indulge or impress....

Ingredients & Substitutions Here I explain the best ingredients for my turkey burgers recipe, what each one does, and substitution options. For measurements, see the recipe card. Turkey Burgers: Ground Turkey – Any type of ground turkey works, but I usually steer clear of fat-free since it tends to be too dry. Ground chicken works, too. I’ve even made salmon burgers, but for those you need a totally different method. Avocado Oil – Adding a bit of avocado oil right into the meat is one of my little tricks to keep it juicy!...

🍨 What Makes This Recipe So Good This vanilla bean panna cotta with caramel sauce is out of this world delicious! The custard is perfectly creamy and sweet and the real vanilla beans are incredibly flavorful. This dessert will more than satisfy your sweet tooth. It’s super impressive yet super easy to make! This recipe uses less than 10 ingredients total, and you end up with a beautiful fancy dessert as good as at a restaurant, if not even better!...

I’m all about vegan comfort food recipes this winter, and this stew is no exception. This vegan beef stew was super cozy and delicious, and this is coming from someone who didn’t even like beef stew in her omnivore days! I think it was the beef part that I didn’t like, because a bowl of steaming hot potatoes, veggies, and in this case, portobello mushrooms (in lieu of beef) in a savory red wine broth sounds pretty much like heaven to me....

Today’s recipe is of one of our favorite Mexican dishes- Burrito. There are different ways of making a Burrito and you can bring so many variations just by changing the filling and sauces. I am sharing a delicious vegan version – Bean rice and mushroom Burrito. Burrito is a delicious Mexican dish in which flour tortilla is filled with different ingredients mainly bean, rice, meat, sauces, and then sealed into a roll....

If you are looking for some delicious plant-based holiday recipes to enjoy with family and friends then this vegan butternut squash stuffed with chickpeas recipe is a must-try. It’s one of the oldest and most loved vegan recipes on my blog which I have revamped this season with new images and more recipe information for my readers. This stuffed butternut squash is a very flavorful and satisfying dish that is vegan and gluten-free....

My dad has always been weirded out by fruit or veggie-based cakes and quick bread. So no carrot cake, no banana bread, or zucchini bread for him! And I guess that kind of makes sense from a picky eater kind of perspective — despite the fact that those are all delicious, you can tell they’ve got stuff in them. That was not the case with these muffins! You can’t detect the zucchini at all....

Unfortunately, I’ve never come across vegan ladyfingers at the store. (Do you know of a brand? Tell me!) This isn’t really surprising, as they’re not exactly the easiest cookies to veganize. Unlike classics like snowballs, which don’t require any eggs, or chocolate chip cookies where a little bit of cornstarch can stand in for an egg, ladyfingers are made with whipped egg whites. Lots of them! There are a lot of egg substitutes out there, but only one that really whips up like egg whites....

Are you familiar with migas? This Tex-Mex dish is typically made with scramble eggs. Whenever I hear about a new scrambled egg recipe I get the urge to veganize it, usually by creating a spin on the old classic tofu scramble. What are Migas? Conventional Tex-Mex migas is made by mixing up your scrambled eggs with salsa and crispy tortilla strips, then serving the whole mess over refried beans....

Yeah, I went there. This is a copycat recipe, which is something I don’t do all that often. Somehow or another though, I ended up with a few of these in my post lineup. So there’s more vegan copycat deliciousness to come. Brace yourselves! I probably don’t do this much because I went vegetarian so young, so for the most part, I have no idea what lots of everyone’s favorite meaty restaurant dishes taste like....

Zucchini season is on the way and I for one am ready with a killer recipe for vegan zucchini bread. This was adapted from my mom’s recipe. She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. I had to agree with her on that, so I went along with it!...

This Vegetarian Shepherd’s pie is as delicious as the Classic one. Lentils, Mushrooms, carrots, and peas are coated with a herb and wine-infused thick gravy. There is a thick layer of creamy mashed potato on the top baked until slightly crispy around the edges but still creamy underneath. An amazing Meatless dish, that will make you forget the meat version of Shepherd’s pie for a while. A great dish to make ahead of time....

What Makes This Recipe So Good Who says Whole30 has to be boring? I’ve been making this recipe for years and it’s still one of my favorites, on- or off-round. It’s totally Whole30-compliant but it’s full of delicious flavors, creamy guac, crispy bacon, and of course, sweet yet savory sweet potato fries. YUM.Is it a breakfast recipe, or is it a dinner recipe? Yes. It is. Seriously, these loaded sweet potato fries are an easy and delicious way to meet your Whole30 meal template, so why relegate them to just one time of day?...

Looking for even more recipes and guidance? Use these keto cheat sheets for easy reference and answers. Or, if you’re out and about, be sure to have my keto fast food guide handy. What Makes The Best Keto Comfort Foods? Just like higher-carb versions, the best low carb comfort food recipes make you feel warm and cozy from the inside out. Here are some of the most popular ways to satisfy those cravings....