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Chicken breasts are the backbone of so many easy dinners. They’re so versatile to serve, however, admittedly, they do need dressing up. Chicken breast by nature is fairly bland. BUT, it does take on a variety of different flavours. Today I’m sharing with you a simple, yet outrageously delicious way to spruce up some chicken breasts for dinner! Follow me… Hasselback Chicken Hasselback chicken simply refers to a piece of chicken that has crosswise slices an even distance apart....

I try to make a point of paying attention to popular non-vegan dishes at chain restaurants. Normally I guess I’d never know or care that cheesy enchilada soup is a thing they serve at Chili’s. But these days I’m always looking for recipe inspiration, so this information is very important to me. The world needs vegan versions of stuff like this! So yeah, enchilada soup does in fact exist, it’s served at Chili’s and it’s very much not vegan....

This is a vegan remake of a dip my mom used to make when I was growing up. We always brought it to get-togethers and inevitably some unsuspecting person would end up parking in front of it and polishing off the whole plate. Addictive stuff! Back then we called it “walking taco,” but I’m not sure that’s correct. I Googled the term and apparently “walking taco” is a taco that’s designed to be portable....

These truly are the finger food you never knew you needed. They’re ultra crunchy on the outside with fluffy potato hidden on the inside. Better still, they’re so easy to make. Follow me… Chicken Fried Potatoes All good fried potatoes start with a good potato, as such I recommend going for a Russet (US) or Maris Piper (UK). Always keep the skin on for extra flavour and less fuss. You’ll want to slice them into disks, for no other reason than it means you can scoop up maximum dip....

🍲 What Makes This Recipe So Good This recipe has all of the flavors you love about the classic Italian chicken parmesan dish, but in soup form! The base is an unbelievably creamy tomato soup, with Italian-seasoned chicken, tender pasta, and Parmesan cheese added in. Each spoonful of this creamy and hearty soup is so comforting- even the pickiest of eaters will love it! Chicken parmesan soup is so quick and easy to make!...

What Makes This Recipe So Good Years and years ago, I noticed an overlap between ingredients in Mexican and Indian dishes, and a light bulb went off. I dabbled a little, borrowing aspects from each one and incorporating them into the other. Then about 15 years ago I saw a food truck in Paris, of all places, with a whole slate of Mexican-Indian fusion dishes. When I tell you I was hooked!...

This recipe is an absolute classic and is comfort food at its finest. For a pie recipe, it’s not actually got a huge number of ingredients, but they all come together to create something so delicious. Follow me… Crispy Chicken Skin One thing I often do when making any form of chicken pie is use skin-on thighs. This is because you can remove the skin and roast it until crispy, which makes the perfect accompaniment to the pie – both it terms of flavour and texture!...

I’ve been seeing cowboy butter flying around the internet for a little while now and I’ve been dying to give it a go. I’ve tweaked this recipe more times than I can count, but I’m incredibly excited to share the final result with you! Follow me… Cowboy Butter Ingredients The ingredients in cowboy butter all marry together to make the most glorious butter in the world. Your steak is going to thank you!...

If like me you’re a sucker for avocado, this dip is going to be right up your street. Plus, it’s truly one of the easiest dips in the world to make! Follow me… Creamy Avocado Dip This avocado dip is creamy, tangy, smooth and insanely delicious! Perfect for parties, great for snacking and even better for faceplanting. It also lends itself so neatly to chips and nachos! Here’s the 5 ingredients you’ll need:...

What is Hummus Hummus is a versatile middle eastern dish that can be had as a spread, dip, or savory dish. For a long time, hummus has been consumed as a staple food and made from readily available everyday ingredients. Its ease of making and nutritional profile has made it a household dish in every breakfast, lunch, and dinner. Hummus tastes creamy, savory, and garlicky. The name of hummus comes from the fuller name ‘Chickpeas with tahini....

It’s an upgrade to more basic pan seared chicken breast that everyone will love, and just as fast as dishes like lemon chicken piccata. And, just like my garlic butter chicken and chicken florentine, this creamy lemon chicken is cooked all in one pan for easy cleanup! Ingredients & Substitutions Here I explain the ingredients for the best lemon parmesan chicken, what each one does in the recipe, and substitution options....

When the temperature rises, I always look forward to making meals that need very little or no cooking, with some veggies or herbs for freshness. This Tuna pasta salad is one such meal that is tasty, filling, and very easy to make. You can make it creamy or a lightened-up vinaigrette version like this Cold Tuna Salad. You can easily make a big batch for bbq parties or picnics without much effort....

Potato wedges marinated in Greek flavors are a tasty take on a traditional side dish. Thanks to their crispy exterior and herb-infused flavor, they will be a hit at your next gathering or family supper. Grab some potatoes, prepare the Greek marinade, and enjoy these delectable wedges that will give your meal a taste of the Mediterranean. Look how crispy these baked Greek potato wedges are. These wedges are perfectly seasoned from the inside out and baked in the oven until golden brown....

The ULTIMATE KFC Style Chicken Burger! For real though, is there anything better in life than wrapping your chops around a burger from KFC when you’re beyond hungry? No is the answer. No is the ONLY answer. However, I’d like to throw my 2 pence in and suggest this homemade version may, just may, be more satisfying than any chicken burger you’ve ever tried (please don’t sue me KFC). Here’s why you’re gonna LOVE these chicken burgers:...

💍 Why Is It Called “Marry Me Chicken”? Some people say it got its name because the dish is SO good, serving it to your significant other will prompt them to propose. (Results not guaranteed, of course.)The other theory is that Marry Me Chicken was named for the way the ingredients and flavors marry together during cooking. They create an incredible sauce that you’ll probably want to put on everything on your plate....

This recipe did it for me. I will be using a lot more of my slow cooker this year. Up until now I haven’t nearly used this thing enough. It was a Christmas gift from my mom, I don’t even know how many years ago. I always thought of it as one of those nice-to-have items, but by no means a necessity. I also kind of thought I’d be sacrificing something by making meals in it....

What if I told you that you could prep and cook the most delicious pizza in under 30mins? No yeast, no proofing, just good quality pizza goodness. Follow me… No Yeast Pizza Dough Because sometimes you just need pizza and you need it NOW. Who’s got time to rest dough?! Also, the pressure of trying not to kill off the yeast is too much. Yes, I’m that guy who’s constantly surrounded by dead house plants....

I love a good takeout remake recipe. Perhaps you’ve noticed? Well, sweet and sour tofu was always a go-to takeout order of mine. It’s always delicious! Crispy tofu in gooey sweet, tangy sauce? Can’t beat it! But actually, you can beat it — the takeout version that is. You can beat it by making your own! Because this recipe is not only way easy to make, but it’s also better than any version I’ve ever gotten delivered....

If you’re interested in growing your blog’s traffic and revenue, make sure to sign up for Cheryl’s Food Blogging Bootcamp! This six-week course contains Cheryl’s method for growing food blogs in quality, revenue, and traffic, and contains everything you need to know for better, bigger food blogging. Click here to learn more. Remember what we said about most food bloggers in December? They were rolling around in piles of cash, thanks to their seasonal recipes and seasonally high RPMs, bragging about their new private islands and whatever....

Tzatziki is such a simple sauce, but my god is it delicious. It only has a handful of ingredients, but together they bind together to create a light yet vibrant sauce. Follow me… Tzatziki Ingredients Greek Yogurt – Preferably full fat. I find reduced fat alters the flavours too much. Try and find a good quality brand as this makes up the bulk of the sauce. Cucumber – No need to peel (more on prepping the cucumber in just a sec)....