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I know, right? This red velvet cake looks: Insanely moist Crazy rich Oh so striking With a tangy and creamy frosting It does not look: Gluten free Paleo Grain free Dairy free Or healthy But guess what, friends? This gluten free red velvet cake is all of those things. It’s one of the richest, most moist red velvet cakes I’ve ever had (And I make the best traditional red velvet cake, even if my photos look like they’re from a different lifetime), and it’s somehow made with all real, whole food ingredients, like almond flour, tapioca starch, coconut flour, coconut sugar, cashews, maple syrup, cocoa powder, coconut oil, and coconut milk....

What Makes This Recipe So Good They’re jam-packed with delicious flavor! Start off with a delightfully spicy yet sweet marinade, then finish them off with a slathering of your favorite barbecue sauce.They’re cooked at a low temperature, helping the beef ribs retain their juiciness! Slow cook them over a gas or charcoal grill for about an hour and a half, flipping every 20 minutes. This method may take a while but is surprisingly simple and definitely worth the wait!...

What Makes This Recipe So Good These Hocus Pocus spellbook brownies are a ridiculously easy treat, and they’re SO much fun to make. Don’t panic if your artistic skills won’t get you a showing at The Met anytime soon – these are totally foolproof. You can let your kiddos get in on the decorating action, too, and make a whole spooky day of it.Unlike Winnie’s Manual of Witchcraft and Alchemy, we’re skipping the human-skin cover and going with something much more palatable… chocolate!...

Simply the BEST Pizza Sauce! Because really, has anyone ever got store bought pizza sauce and not questioned if they’ll make it through the pizza or not? 😳I know, I’m such a food snob aren’t I 🤣BUT – I will say this with confidence, homemade pizza sauce is an absolute game changer. Here’s why you’re going to LOVE this recipe: Pantry Essentials – No fresh herbs or special ingredients here, not needed!...

What Makes This Recipe So Good I know, most of you have been eating s’mores since you were wee, and you love the way that marshmallows melt into creamy hot chocolate, but just these two together–graham cracker unnecessary–are the new Kate and William of the dessert repertoire. A rich, slightly spiced chocolate cupcake with a moist crumb topped with a sticky marshmallow frosting is perfect, the fluffy white goo balancing out the heady chocolate....

Anyone reading this in the UK will know the struggle of trying to find tostada shells. So today I’ll show you just how easy it is to make your own. All you need is oil and salt! The only question is are you team baked or team fried? Follow me… Tostada Shells Before we jump into each method, there’s a few similarities between the two that we’ll get out the way first:...

If you hadn’t clicked on already, these beauties are inspired by the British pub classic Hunters Chicken! Because is there any greater combination of BBQ, cheese and bacon? Well, there certainly is when you get potatoes involved 😛 Follow me… Preparing Smashed Potatoes Every time I make smashed potatoes, I’m always reminded of how awesome they are in comparison to regular roasted potatoes. By smashing the potatoes you increase the surface area of the potato, which results in the potatoes turning extra crispy....

Ingredients & Substitutions Here I explain the best ingredients for cooking corn on the cob in the Instant Pot, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Corn – The most flavorful corn is sweet white corn, which cooks quickly and evenly, but you can use any fresh corn on the cob you prefer. At the grocery store, look for husks that wrap tightly around the cob, and tassels (the stringy bundle at the top of the husk) with a slightly sticky texture and brown color....

Ingredients & Substitutions Here I explain the best ingredients for cooking turkey breast in the Instant Pot what each one does in the recipe, and substitution options. For measurements, see the recipe card. Turkey Breast – I used a 4-pound bone-in turkey breast, but you can use any size that will fit in your Instant Pot. While you could cook a frozen turkey breast in the Instant Pot, I don’t recommend it because it won’t cook evenly and will take a long time....

Alright… see ya next week then. Psych! On a side note, like.. how long has it been since you’ve had a good “psych” in your life? What I’m here for, you guys. Erm.. anyway, it’s hard to talk about these curry fries because I cannot do them justice. Like, it’s impossible to do them justice unless I visit each and every one of you at work and lunge over the security guard and shove them in your face....

If you love keto recipes, be sure to check out our keto meal plan! 4 weeks of keto breakfasts, lunches, and dinners, plus done-for-you weekly grocery lists to cover every recipe! 40 Aprons Premium members can find our keto meal plan in your member dashboard. Not a 40 Aprons Premium member yet? Click here to read all about it and sign up! What Makes This Recipe So Good There’s very little cooking involved!...

If you love caramelized onions as much as I do, you’ll want to try my recipes for smothered pork chops and caramelized French onion dip. Keto French Onion Soup Ingredients The ingredients in keto onion soup are very basic, but come together in an impressive way: Yellow onions Butter Beef bone broth Garlic Fresh thyme Dry white wine Bay leaves Keto 90-second bread Gruyere cheese How To Make Low Carb French Onion Soup Saute onions....

How do you enjoy fruit on keto, and which low carb fruit can you choose from? We’ll talk all about keto friendly fruit in this guide! I’ll explain everything you need to know: The right fruits to select, the best low carb recipes that include them, a comprehensive keto fruit list, and which fruits to avoid. Can You Eat Fruit On Keto? Most fruits have a lot of natural sugars and fewer grams of fiber than vegetables, making them too high in net carbs for a a ketogenic diet....

One of my favorite ingredients to use as a base in salads is quinoa. It not only soaks all the delicious flavors of the ingredients used but also gives a very nice chewy texture to the salads. I have already shared a lot of easy quinoa salad recipes on my blog and today I am sharing the recipe for another delicious quinoa salad with lentils and cherry tomatoes. Ingredient notes and substitute suggestions Lentils: I have used green lentils which I have cooked at home from scratch....

Some people may turn to granola bars for “healthier” breakfast or snacks. The truth is, many store bought granola bars are really just candy bars parading around as something they’re not. Today I want to show you how to make low carb keto granola bars at home. Using nuts, seeds, and a few keto pantry basics, you can make sweet, grain-free, sugar free granola bars in just 30 minutes! If you aren’t low carb, try my healthy granola bars instead....

I have always been a little biased towards savoury sweet potato dishes. Baked sweet potato is one of my favourites else it is always sweet Potato curry at home. As a healthy substitute for white potatoes, I always try to incorporate Sweet potato in our diet (Though I will always be a white potato lover). These are great for snacking. I often air fry them along with some spices. Sweet potato works great as a side dish alongside some protein....

If you are looking for options to satisfy your sudden sweet cravings then mug cakes are a great option. They get ready in a couple of minutes, need only a handful of ingredients, and you can create so many different versions of mug cakes by using your favorite ingredients. And, if you find it difficult to resist desserts and always end up eating more than you should then mug cakes also help you with portion control....

This is partly because it’s always a hit — with all those fresh veggies and herbs, this salad is a total flavor bomb. But also, I love eating the leftovers for lunch. Side dishes that double as awesome lunches are the best, and hearty salads are great for that. Noodle salad, farro salad, pasta salad and quinoa salads are all delicious and hearty enough to make a meal of....

Made in Mediterranean style this white bean salad needs only a few ingredients that are very easily available almost everywhere. This refreshing vegetarian salad is perfect for picnics and barbecues. During winters I was regularly making one of our favorite Greek bean soups -Fasolada. So I had some dried white beans left in my kitchen which I wanted to finish off but with a different recipe - something more suitable for the current hotter days....

My interest in Armenian food developed after reading a book-The bastard of Istanbul, a few years ago. The book is not a cookery book but touches Armenian cuisine in a very interesting way. The first Armenian dish which I tried after finishing the book was Vegetarian Armenian Eggplant salad. The salad was so delicious that I wanted to try more Armenian recipes. Though the eggplant salad tastes amazing I prefer having it as an appetizer instead of salad because of fried eggplants used in the recipe....