Chicken orzo pasta with lots of fresh basil is creamy and absolutely delicious to eat. Aren’t one-pan recipes best?? When there is a time crunch or too tired to cook an elaborate meal, all you need is a one-pan recipe. I usually end up making one-pot flavored rice a lot. With only a few ingredients, this one-pot meal is very satisfying. The best thing is you can go as creative as you can in this case....
Hi, my name is Cheryl. C-H-E-R-Y-L. And I have an addiction. Ever since I can remember, I’ve opted for salty snacks over sweet, bashfully eating radioactive orange nachos at the NBA games, always the girl ordering giant dill pickles (do not drain the juice, my friend, DO NOT) at the movies, always eating entire blocks of cheese when I’m nervous… Anyone get the throwback Always Sunny reference or do I just sound super weird right now?...
Pork Schnitzels are super easy to make, they’re incredibly versatile and also relatively quick to prep. Traditionally Schnitzel is served with lemon wedges, but here I take things a step further. Follow me… Lemon Thyme Sauce This sauce is insanely easy to make and pairs PERFECTLY with Schnitzel. It’s got a nice hit of lemon, but also dreamy and creamy enough to pour over copious amounts and not distract from the Schnitzel....
If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Also known as aloo sandwich or aloo matar sandwich, this sandwich is stuffed with cheese and a mashed potato filling flavored with Indian spices and fresh herbs. The main ingredient that makes this sandwich stand out is the refreshing and slightly spicy green chutney....
I love adding different colors to my plate and that’s the reason I really like using red cabbage in my recipes. Though I generally prefer using it in my salads because it tastes the best when eaten fresh and crunchy, I also love using it in a lot of other recipes like in this red cabbage and potato soup. This light and creamy soup is gently flavored with minimal ingredients which keeps the taste of cabbage prominent....
Know the difference between winter squash and summer squash? Well, there’s lots of them really, but winter squash tends to keep for a while. I’ve decided this is a really good thing, because I’m a big time squash impulse buyer. When I see a pretty squash, I buy it. Worst case scenario: it takes a few weeks for me to do something with it, and in the interim it looks really cute sitting on my kitchen counter....
These roasted zucchinis are a great way to use all the zucchinis and summer squash from the backyard. Roasted and parmesan-coated zucchini is an excellent addition to summer recipes. Oven-roasted zucchini has nice flavors from the lemon and pepper seasoning. Think of summer vegetables, and Zucchini, otherwise known as courgette, comes to mind. I like zucchini, as apart from being a seasonal veggie, you can be pretty versatile in cooking it in several ways....
What Makes This Recipe So Good There are some restaurant dishes so good that you’ll send visitors there just for a taste. For me, one of those life-changing dishes is the potato salad at McEwen’s in downtown Memphis. I fell in love instantly with the rich and heady herb-roasted crusts, the crispy potatoes, and the fresh onions to balance the dried herbs. I was inspired to swap out white potatoes for sweet potatoes, smothered in a rich blend of dried herbs and spices, then roasted until crispy on the outside and tender on the inside....
What Makes This Recipe So Good OK, be honest. Did you see “TikTok Recipe” in the title of this post and roll your eyes? If so, hear me out. This is one internet recipe that is actually worth the hype. Trust me – we’ve tried SEVERAL TikTok and Instagram recipes, but only a few have been blog-post-worthy. The original salmon rice bowl TikTok trend was started by Emily Mariko back in 2021 with a bowl of leftover salmon, rice, and an ice cube....
Thank goodness for veggie burgers. As much as I love to cook, I’d probably go hungry if veggie burgers hadn’t been invented by some wonderful genius of a person. Store-bought veggie burgers are one thing, but in case you didn’t know, homemade veggie burgers are just as big a life saver as the frozen kind. In fact, homemade burgers are better, because you can do whatever you want with them and you can always make them vegan....
These meatballs are PERFECT for date night! Straight from the skillet, no messing around. Full of flavour, easy to make and most importantly they’re super filling! Sound good? Follow me… How to prepare Meatballs There’s something truly satisfying about making your own meatballs. If you’ve never made them before I promise they’ll be better than any store bought meatballs you’ve had before. First things first, here’s my golden rules for making golden balls:...
As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! EASY Slow Cooker Chicken Curry! Firstly, and most importantly, you don’t need special or expensive ingredients to whip a made-from-scratch curry. Everything (spices included) is accessible in all supermarkets/grocery stores. Better still, the flavour will rival any restaurant curry. Why make curry in the Slow Cooker? Making the curry in the slow cooker not only intensifies the flavour but also tenderises the chicken into mouthwatering goodness....
Ingredients & Substitutions Here I explain the best ingredients for this pulled pork slow cooker recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Boneless Pork Shoulder – The best cut of meat for pulled pork is a pork shoulder roast, as it has ideal fat content to keep it nice and juicy, and gets incredibly tender when slow cooked. I prefer boneless for less fuss, but you can use bone-in and just remove the bone after shredding....
What Makes This Recipe So Good Sous vide, or “under vacuum”, is the process of cooking vacuum-sealed food to a specific, exact temperature in water bath. No worrying about overcooked, dried-out steak here!You’ll end up with perfectly-cooked, juicy filet mignon in just over an hour (depending on the thickness of your steak) without having to do much actual cooking at all.The sous vide method is a fantastic way to cook raw filets, but it’s also a perfect method for reheating!...
We love having salad for dinner in my house. I know, I know. A lot of people think we’re weird. I mean, how can you be satisfied with a salad as a meal? But here’s the thing: when I make salad for dinner, I make the kind of salad that will leave you really satisfied. Like, maybe more satisfied than if you ate a sandwich or a big plate of pasta....
If you are a vegetarian or vegan, looking for protein rich meat free recipe ideas then today’s recipe soya chunks curry is perfect for you. This Indian curry is also called Aloo Soya, Aloo nutrela, soya nuggets curry, or meal maker curry in some regions of India. Nutrela is one of the most popular soya food brands in India. It’s popularity can be guessed from the fact that people in India often call soya chunks, nutrela....
I never realized how polarizing coconut is until I started this blog. I just assumed it was one of those things that everyone loved, like chocolate or peanut butter. But I’ve never had a reader ask for a substitution because they hate either one of those ingredients, whereas people ask me that about coconut all the time. Well, for the record, I absolutely love coconut. And I’m hoping the fact that you’re here means you do too!...
Ground Beef – I prefer 85/15 for a ground beef taco salad, but you can use any kind you like. Feel free to substitute ground turkey, ground chicken, or even chorizo or shredded chicken. I’ve also made this recipe before using barbacoa for the meat — just omit the taco seasoning. Avocado Oil – Just a bit for browning the beef. Olive oil works, too. Taco Seasoning – I like to make homemade taco seasoning and use 2 tablespoons per pound of meat....
This is so good, with the juiciest and most succulent chicken thighs. You will be making this all summer, and it is going to be a hit without any doubt. If you are looking for Thai recipes, check out these delicious savory recipes – Thai Red Curry, Thai Shrimp Curry, Thai Butternut Squash Curry, Thai Cashew Chicken Stir Fry, and Thai Basil Chicken. Grilling Chicken can’t be easier than this....
I’ve always felt like Chicken Piccata is one of those meals that looks kinda fancy. In fact, it tastes kinda fancy too. But honestly it’s beyond easy to make. Follow me… Chicken Piccata For those who have never heard of Chicken Piccata, it’s essentially pan fried sliced chicken breasts in a lemon, butter and caper sauce. The dish originated in Italy, where I believe it’s more traditional to use veal....
