Chicken Curry appears very often on our menu. This Chicken Curry dish is one of my go-to recipes. It is not very spicy. The gravy is creamy and rich, with a subtle flavor from coconut milk. If you ask me to pick rice or naan, I will be slightly biased toward rice. But this curry goes very well with roti/Indian Flatbreads. Slow cooker chicken curry might be time-consuming but slow....
What Makes This Recipe So Good Move over, chocolate chip cookies. You’re good, but I think these butterscotch cookies are even better. Warm and rich, soft and chewy, with pops of vanilla, brown sugar, and caramelly butterscotch. They’re a dream in the fall and winter, but I like to make them year round. Seriously, they’re so good I’m willing to bet that if you leave a plate of these out on Christmas Eve, Santa might even leave you an extra gift or two under the tree....
What Makes This Recipe So Good Even though the method can sound a little intimidating, I promise you that cooking with a sous vide circulator is actually super easy! It’s a game changer, honestly. The sous vide method is pretty much foolproof, and it takes all the guesswork out of cooking. If you’re tired of dry, overcooked salmon fillets from the oven or the stovetop, give this method a try before you give up on them completely....
Why You’ll Love This Recipe You’ll have perfectly cooked tri tip, every single time. That’s the beauty of sous vide! Since the water bath is temperature controlled, the meat cooks evenly with zero chance of overcooking, as long as you get the temperature right.The seasonings are simple, which I love both because it keeps things super easy, but also because it lets the natural flavors of the tri tip shine through....
I love using this ingredient in many of my recipes, especially salads as the crunchiness of red cabbage is perfect for salads. Today I am sharing a simple but tasty Asian spicy red cabbage recipe that can be prepared in just 10 minutes. If you are looking for more ways to use red cabbage, don’t miss to check out my other red cabbage recipes like red cabbage soup, Indian-style red cabbage, and Thai cabbage salad....
This is one heck of a winter warmer. If you love a good red pepper, this will be right up your street! Follow me… Roasted Red Peppers Roasting the peppers is going to enhance their already delicious flavour. By roasting the peppers, you gain gorgeous bits of char, which offer a nice deep, smoky flavour. Something you miss out on if you simply boil the peppers. To really take things up a notch, we’re going to deepen that smoky flavour with some cumin and smoked paprika too....
Sure, a good old trusty tuna wrap is great, but a tuna crunchwrap is even better. Follow me… Spicy Tuna Tuna takes on spice so nicely, so I thought it’d be rude not to give these crunchwraps a spicy twist. We’ll talk crunchwrap fillings in just a sec, but first let’s see what you’ll need to make the spicy tuna: Tuna – I recommend canned tuna chunks over flakes. Sometimes flakes can turn a little mushy....
What Makes This Salad So Good It’s healthy, yet hearty! Fresh veggies such as arugula, cherry tomatoes, and avocado pack in a ton of nutritional benefits. Meanwhile, protein-rich steak will keep you full until your next meal!It’s quick and easy to make! This recipe comes together in just 15 minutes. You’ll have a perfectly cooked steak, an assembled salad, and a homemade balsamic dressing in virtually no time at all!The flank steak is seared to buttery, tender perfection!...
Originally, this recipe was based on my 3-ingredient keto crackers, which were also made with almond flour. To turn them into graham crackers, I started by adding sweetener and cinnamon. I also threw in a bit of butter to compensate for the extra dry ingredients, but you could use coconut oil for a dairy-free version. However, the biggest change came from the secret ingredients: the authentic flavor in these crackers comes from vanilla extract, honey extract, and my new Besti Brown Sweetener (the best keto brown sugar substitute – with the flavor and moisture of real brown sugar!...
Ingredients & Substitutions Here I explain the best ingredients for keto friendly cake pops, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Cake: Butter – Keeps the cake moist. I prefer grass-fed butter, but use any unsalted one you prefer (coconut oil should also work!). Besti Monk Fruit Allulose Blend – The perfect sweetener that keeps cake tender and tastes just like sugar… all for 0g net carbs!...
Plantains are one of my favorite ingredients that I don’t cook with nearly often enough. They’re delicious and so easy to work with! Have you cooked with plantains before? If they’re new to you, putting them into a stew is a great place to start. I can be as simple as chopping them up and throwing them in a pot, like I did with this chili. This recipe is slightly more work than that — you’ll be pan-frying the plantains before adding them to the stew, but trust me it’s worth it....
I think I discovered the trick to sushi rolling! It’s so simple: just don’t overthink it. In fact, underthink it. Read the instructions, walk away, then go to it without a whole lot of agonizing about how your sushi is going to turn out. I got three rolls out of this recipe, the first of which you see in the photos. It’s not bad, but my second and third rolls, which happened after snapping photos of the first, were amazing, and I threw those rolls together halfway through cleaning up my messy kitchen, without the slightest care as to how they would look, and of course, both turned out to be the most perfect little sushi rolls in history....
What Makes This Recipe So Good The flavor is a little sweet, a little smokey, and a whole lot of amazing. It’s not quite the same as traditional bacon, but I find it really satisfies that craving!It’s got that incredible crunch you get from traditional bacon. Serve your tempeh bacon with fluffy vegan pancakes or vegan chili or chop it fine and mix it into your vegan broccoli cauliflower salad. I even like to use it for a vegan “B”LT!...
My family has the best banana bread recipe. Ever. I hate to brag, but it’s true. Back when I was young and learning to cook I tried out some banana bread recipes that were decent, before my mom took me aside, handed me a recipe card and informed me that it was the only banana bread recipe I’d ever need, because it was the best! Well, she was wrong about at least one thing, because I guess she didn’t know that a time would come when a I’d need a vegan banana bread recipe....
I often see a lot of recipes for healthy vegan no bake cookies floating around the internet this time of year. I’m just going to put this out there: these cookies aren’t healthy. These cookies are pure indulgence. I got in in my head to veganize a recipe for no-bake cookies that I learned to make in middle school cooking class. I just went for it! And not only that, I added extra good stuff, like raisins, coconut, and almonds....
When I tell you this salad is hearty, I mean it. Yes, potentially one of the least ‘healthiest’ salads you’ve witnessed, but what more do you expect around here 🤣 Follow me… Chipotle Mayo Dressing This is the kind of thing you could drink from the bowl. Well, actually don’t try that. But you get the message. Here’s what you’ll need: Mayonnaise – This makes up the bulk of the dressing....
I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another soup recipe. Also, I’ve got Buffalo sauce and chili on the brain. More on that next week. Despite the fact that I’ve got more Buffalo sauce and chili forthcoming, I had to make this one. I woke up the other morning and the idea of chili with Buffalo sauce popped into my head....
Nothing says summer like peaches…except maybe summer rolls. Actually, no. Summer rolls literally say “summer,” so they don’t really say summer in the same way that peaches do. Maybe fresh herbs say summer like peaches. Delicious stuff that you can find an abundance of all summer long. That’s how I say summer. Peach summer rolls must really say summer. Did you ever have something dawn on you after it was under your nose forever?...
Have you ever had a banh mi sandwich? I first came across them when I lived in Philadelphia, where I’d often see them advertised in shops as Vietnamese hoagies, which I thought sounded kind of weird. But once I found a place that offered one stuffed with tofu I decided I had to give it a try. And now I’m here to tell you that banh mi sandwiches are delicious!...
This makes the perfect dinner for a few different reasons, but the main reason is that it’s so darn delicious. You get a gorgeous burst of tomato flavour, but it’s also nice & creamy at the same time. Then with the smokiness from the bacon, it’s all just a heck of a good time 🤤 Follow me… One Pot Tomato Bacon Orzo You’ll want to kick off the recipe by frying the bacon....
