The BEST Chicken and Rice Recipe! Fluffy rice, juicy chicken, crispy skin, it’s all going on. We’ll get to the rice bit in just a sec, but first things first let’s talk chicken. What cut of chicken to use? For this recipe you’ll want to use bone in skin on chicken thighs. Thighs will cook at the same rate the rice does so work perfectly here. They’re also fattier (so more flavoursome) and often come out more tender than breast does....
If you ever travel to a hill station of India or stay in one, then there are few yummy treats you can’t resist like corn on the cob (bhutta) roasted on coal, roasted peanuts, Maggie and steaming hot momos with awesome momos chutney, usually sold by a Tibetan hawker. It’s not that you can’t find these treats in other cities but the whole experience of enjoying them on a cold night, walking on the mall road or sunset point or echo point (common in almost every Indian hill station) is unbeatable....
Can we just declare an extension to soup season in light of recent events? I mean, folks are staying at home and doing lo of cooking lately. Sure, it’s getting a little warmer out, but I think we all could still use a little cozy comforting goodness in a bowl to help us get through the rough time we’ll all dealing with. Are you with me? Great! When I was growing up, chicken and rice soup was about as comforting as it could get....
Why This Recipe is so Good This is a healthy weeknight meal, it’s low in fat and each serving is under 400 calories. This chili is a well balanced meal, with fiber, protein and lots of vitamins and minerals from the veggies.This vegan chili recipe is naturally soy and gluten-free.It comes together quickly and it is so full of flavor!It’s perfect for meal prep and make ahead meals. Why You’ll Love It This is a great chili recipe for a weeknight meal....
Is it time for holiday baking yet? It’s okay if it’s too early! I mean, personally could bake holiday goodies all year long, but I get that it’s not for everyone. This vegan cranberry bread is a great recipe to start your holiday baking with. That’s because it doesn’t have to be for the holidays. Its really a fall recipe if you think about it! With seasonal cranberries, warming spices, and a hint of orange, it’s festive enough for holiday gifting, but also just for enjoying yourself with a big cup of tea during the first few chilly days of the year....
I’m always compelled to share brunch recipes in December because Christmas brunch is my family’s thing. If you’re holiday brunching it up like we are you’ll probably need a killer vegan main dish. This is one of my family’s favorites! What is Huevos Rancheros? Traditional huevos rancheros is a Mexican breakfast recipe involving eggs served on tortillas. Aside from that, the concept is pretty flexible and the dish can include any number of other ingredients or toppings, like salsa, cheese, or refried beans....
This vegan lasagna soup is a comfort food favorite in my house! It’s one of those super hearty soups that you can have for dinner all by itself (although I totally encourage you to eat it with a bit piece of crusty bread!). If you haven’t yet seen the non-vegan versions of this soup floating around on Pinterest, here’s the deal: tomato heavy soup, all the flavors of lasagna, noodles, and in most cases, copious amounts of cheese....
You really can’t go wrong with lemon flavored desserts. As a recipe creator I’ve been surprised to find that my lemon desserts are often more popular than chocolate ones. Whoa! My vegan lemon bars, vegan lemon bundt cake, vegan lemon cupcakes, and vegan lemon loaf are some of my readers’ favorites. Well, if you enjoyed any of those treats, I think you’ll LOVE my vegan lemon doughnuts. These vegan lemon doughnuts are a great way satisfy your doughnut cravings....
Though I have started cooking mushrooms more frequently after turning a vegetarian, I always loved them. And, if you are a mushroom lover too then definitely try this creamy vegan mushroom soup recipe. It’s thick and creamy with chunks of mushroom giving it an interesting texture. The soup is gently flavored with just some thyme, garlic, and pepper which gives a very rich and prominent taste of mushrooms to the soup....
A while back I posted a recipe for vegan green curry paste. It wouldn’t be cool of me to share something like that and then not give you anything to do with it. You can’t just eat curry paste for dinner. That would hurt! Once you’ve got the paste down, curry recipes are almost too simple. For me, the toughest part is deciding what veggies to put into my curry, because you can use almost anything....
🍉 What Makes This Recipe So Good It tastes – dare I say it? – even better than that amazing, delicious, refreshingly fruity bottled watermelon water you can find at the store, and it won’t cost you $4+ per serving. Watermelon juice is incredibly easy to make! The most difficult part is cutting the watermelon (if you need tips for that, check out this post) but honestly you could use the pre-cut fresh watermelon chunks from the grocery store if you wanted to save even more time and energy....
So, What Is Speed Keto? Speed Keto is a combination of the traditional low-carb, high-fat diet of traditional keto, but also incorporates intermittent fasting. This means that you would fast for a set amount of time each day, and then eat within a certain period. For instance, you may fast 16 hours and eat within an 8 hour window. When you do eat, your meals should follow the keto diet. While many people on keto already intermittent fast, Speed Keto allows you only one meal per day....
I present to you… the ugliest dish. I’m just not sure there’s a dish out there can rival a rich Indian saag or palak in homeliness. Dark green mush, dotted with little white cubes of paneer on the buffet line, usually squatting in between a similarly hideous dal and heaps of fluffy jasmine rice, that doesn’t stop saag paneer from being my favorite Indian dish, maybe ever. OK, so, my restaurant-style Whole30 chicken tikka masala might actually win that prize....
Interested in other Chick-Fil-A Copycat recipes? Try our Chick-fil-A Tofu Nuggets with Vegan “Honey” Mustard Sauce or our Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method), and don’t forget the healthy Frozen Lemonade! What Makes This Recipe So Good These babies taste JUST LIKE those delicious chicken nuggets from Chick-Fil-A, but they’re healthier, cheaper, and always available on Sundays.Since they’re cooked in the air fryer, these chicken nuggets are tender and crispy like their deep-fried counterparts, but without the actual deep-frying!...
Just like my jalapeno popper hasselback chicken, jalapeno popper chaffles, and classic jalapeno poppers in the oven, this recipe combines the creaminess of two cheeses with a kick from spicy jalapenos. Wrap it all in bacon, and you get the ultimate salty, savory dish in a flash! Pair them with baked whole chicken wings for the ultimate appetizer feast. Ingredients You’ll Need Here I explain the best ingredients for jalapeno air fryer poppers, what each one does in the recipe, and substitution options....
Irresistibly crispy pecan crusted chicken made in the air fryer! Quick, easy, healthy, and totally delicious. Tender, juicy chicken coated in crunchy Diamond of California pecans, then finished off with an incredible honey mustard sauce – all ready in under 20 minutes! What Makes This Recipe So Good It comes together in under 20 minutes! Prepare the crispy coating, then dip and cook your chicken in the air fryer for just 12 minutes....
You guys, this. is. incredible… Like seriously. Antipasto by itself is already one of my favourite things to eat, but stuff it inside some juicy chicken breasts and wrap it in some crispy prosciutto?? Literally drooling all over again at the thought. I know what you’re thinking, how do you come up with these things!? To be honest with you it’s usually a lightbulb kind of situation with most things I make, but this was a little different....
What’s one way to make just about anything delicious? Smother it in barbecue sauce! Tofu is no exception! Whether you’re a tofu lover or you think you’re a tofu hater, you’re probably going to LOVE this barbecue tofu (can you tell I do?!). It’s incredibly delicious and there are a ton of ways of enjoying it, from stuffing it into a sandwich, to piling it on a salad with some vegan ranch dressing, to serving it as an appetizer or even a main dish with a side of vegan cornbread....
These noodles really are an explosion of flavours. This dish is a take on the classic beef and broccoli, where the addition of noodles and black pepper take things through the roof. Follow me… Beef and Broccoli Sauce This is a simple sauce, but it really does marry everything together. It also turns into a gorgeously silky, glossy sauce that wraps around the noodles like nobody’s business. What is beef and broccoli sauce made of?...
What Makes This Recipe So Good Where do I start? The flavors. Let’s start with all of the incredible TexMex breakfast flavors layered throughout this casserole. There’s classic scrambled eggs and smoky bacon, sure, but also robust and slightly spicy Mexican diced tomatoes with the salty and creamy Mexican cheese blend. Finish it with guacamole, salsa, and a little queso fresco to really put it over the top! I’m in Memphis now, but I lived in Austin, Texas, for a while, and absolutely fell in love with breakfast tacos there....
